Una panadera de pan comercial quiere evaluar su capacidad .pdf

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Una panadera de pan comercial quiere evaluar su capacidad, en trminos de cuntos kilogramos de pan puede producir por hora. A continuacin se muestra una versin simplificada del proceso: En la etapa de mezclado, todos los ingredientes se combinan para formar la masa. Escenario Capacidad (kg/h/mquina) nmero de mquinas mezclando 50 3 Prueba 35 4 Horneando 20 5 embalaje sesenta y cinco 2 Luego, la masa debe subir en un ambiente controlado llamado caja de prueba u horno de prueba, que controla la humedad y la temperatura. Despus de la prueba, el pan se forma en hogazas y se hornea. En la etapa final, el pan se envasa antes de su distribucin a los puntos de venta. La panadera cuenta actualmente con los siguientes equipos: Escenario Capacidad (kg/h/mquina) nmero de mquinas mezclando 50 3 Prueba 35 4 Horneando 20 5 embalaje sesenta y cinco 2.

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