Trevor Nicoll, Newcastle-under-Lyme Borough Council

1. IMPROVING FOOD WASTE
COLLECTIONS WITHIN BUSINESSES
AND LOCAL AUTHORITIES
#UKADBiogas @adbioresources
CHAIR:
DR DAVID GREENFIELD, SOENECS
PANEL:
ANNA TIEFENBACHER, ORGANIC RESOURCE AGENCY
CAMILO WILCHES, BIOGAS WESER-EMS GMBH
CHRIS MILLS, WRAP
TREVOR NICOLL, NEWCASTLE-UNDER-LYME
BOROUGH COUNCIL

2. Improving food waste collections
within businesses and local
authorities
Trevor Nicoll
Head of Recycling, Waste and Fleet
Newcastle-under-Lyme
Borough Council

4. Silver Kitchen Caddy
• Raw and cooked meat
• Fish
•Vegetables
•Dairy Produce
•Ready Meals
•Home cooked and raw
ingredients past the use-by date.

5. Green Kerbside Caddy
• Sturdy and lidded with
a lockable handle.
• 23ltr capacity, 320mm
wide, 400mm deep and
405mm tall.
•Put out for collection
weekly at the place
where other collections
are made from.

8. Improving food waste
collections
• Communication
• Support
• Involvement

9. General
Communication
Activity

10. Support – Bin
Stickers
and Plastic
Liners

11. Involvement –
School and Business
Service

12. IMPROVING FOOD WASTE
COLLECTIONS WITHIN BUSINESSES
AND LOCAL AUTHORITIES
#UKADBiogas @adbioresources
CHAIR:
DR DAVID GREENFIELD, SOENECS
PANEL:
ANNA TIEFENBACHER, ORGANIC RESOURCE AGENCY
CAMILO WILCHES, BIOGAS WESER-EMS GMBH
CHRIS MILLS, WRAP
TREVOR NICOLL, NEWCASTLE-UNDER-LYME
BOROUGH COUNCIL