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THE BENEFITS OF LOCAL AD –
COMMUNITY ENGAGEMENT AND
PLANNING
#UKADBiogas @adbioresources
PANEL:
JOHN QUINTON-BARBER, SOCIAL COMMUNICATIONS
MANDY STOKER, E4ENVIRONMENT
JAMIE GORDON, REMARKABLE GROUP
ROKIAH YAMAN, COMMUNITY BY DESIGN
Micro AD
Building the circular economy from the ground up
Pilot plant: Camley Street Natural Park
Micro AD for the urban environment
Where there the greatest volume of food waste
and the largest demand for food and
employment coincide
Engaging the public:
A local approach to managing
waste, energy and food
SMEs
Social housing flats
Universities Hospitals Municipal parks
Community food growing enterprises
Temporary use buildings Food manufacturers
Off-grid communities New developments
Peri-urban farms
Environmental benefits
• Diverting food waste from landfill and
incineration reduces GHGs
• Reduced waste transport lowers emissions,
• Baseload renewable gas, complements other
renewables
• Recovered nutrients replaces artificial
fertilisers
Closed-loop community enterprise opportunities
• Food waste collection service
• Operation and maintenance
• Low-cost electronics
• Integration with intensive urban agriculture
Therapeutic horticulture activities
Training and skills sharing
Community café
Catering training
Nutrition workshops
Food processing + added value products
Engaging schools
Biogas bus during WW2 in Scotland
AD today
Biogas and
liquid fertiliser
Urban closed-loop cycles
Mini digesters
• Designing an accredited micro AD training programme
• Teach assembly, operational and maintenance skills
• Establish an open source platform – to accelerate
global collaborative R&D and drive costs down
• Give people the tools to create the organic circular
economy from the ground up!
Training and development opportunities
Life cycle analysis and pilot plant assessment
Optimising the AD process
Maximising local use of digestate – developing
low-cost growing infrastructure
Low-cost filtration for hydroponics etc.
Added value products from surplus digestate
Low-cost upgrading to biomethane
University challenges!
07864 002189
02088 886293
leap@communitybydesign.co.uk
www.communitybydesign.co.uk/leap
M
T
E
W
Rokiah Yaman
THE BENEFITS OF LOCAL AD –
COMMUNITY ENGAGEMENT AND
PLANNING
#UKADBiogas @adbioresources
PANEL:
JOHN QUINTON-BARBER, SOCIAL COMMUNICATIONS
MANDY STOKER, E4ENVIRONMENT
JAMIE GORDON, REMARKABLE GROUP
ROKIAH YAMAN, COMMUNITY BY DESIGN

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Rokiah Yaman, LEAP

  • 1. THE BENEFITS OF LOCAL AD – COMMUNITY ENGAGEMENT AND PLANNING #UKADBiogas @adbioresources PANEL: JOHN QUINTON-BARBER, SOCIAL COMMUNICATIONS MANDY STOKER, E4ENVIRONMENT JAMIE GORDON, REMARKABLE GROUP ROKIAH YAMAN, COMMUNITY BY DESIGN
  • 2. Micro AD Building the circular economy from the ground up
  • 3. Pilot plant: Camley Street Natural Park
  • 4. Micro AD for the urban environment Where there the greatest volume of food waste and the largest demand for food and employment coincide
  • 5. Engaging the public: A local approach to managing waste, energy and food
  • 6. SMEs Social housing flats Universities Hospitals Municipal parks Community food growing enterprises Temporary use buildings Food manufacturers Off-grid communities New developments Peri-urban farms
  • 7. Environmental benefits • Diverting food waste from landfill and incineration reduces GHGs • Reduced waste transport lowers emissions, • Baseload renewable gas, complements other renewables • Recovered nutrients replaces artificial fertilisers
  • 8. Closed-loop community enterprise opportunities • Food waste collection service • Operation and maintenance • Low-cost electronics • Integration with intensive urban agriculture Therapeutic horticulture activities Training and skills sharing Community café Catering training Nutrition workshops Food processing + added value products
  • 10.
  • 11. Biogas bus during WW2 in Scotland
  • 16.
  • 17. • Designing an accredited micro AD training programme • Teach assembly, operational and maintenance skills • Establish an open source platform – to accelerate global collaborative R&D and drive costs down • Give people the tools to create the organic circular economy from the ground up! Training and development opportunities
  • 18. Life cycle analysis and pilot plant assessment Optimising the AD process Maximising local use of digestate – developing low-cost growing infrastructure Low-cost filtration for hydroponics etc. Added value products from surplus digestate Low-cost upgrading to biomethane University challenges!
  • 20. THE BENEFITS OF LOCAL AD – COMMUNITY ENGAGEMENT AND PLANNING #UKADBiogas @adbioresources PANEL: JOHN QUINTON-BARBER, SOCIAL COMMUNICATIONS MANDY STOKER, E4ENVIRONMENT JAMIE GORDON, REMARKABLE GROUP ROKIAH YAMAN, COMMUNITY BY DESIGN