2. INTRODUCTION
Regional and sub-regional climatology
ïJamaicaâs vulnerability and sensitivity to hydro-
meteorological conditions is a function of its location,
topography, size and geographical outlay.
ïGenerally speaking, the climate in Jamaica is somewhat
similar to that of the Caribbeanâ wet summers and dry
winters
ïSocio-economic activities and every-day activities are to
a large extent determined by exogenous climatic
variability and to a lesser extent by endogenous factors,
which are themselves influenced by exogenous forces.
3. ïThe strong influence of exogenous
climatic events are responsible
for the variability in climatology
Jamaica
ï These eventsâENSOâgeneral
result in volatile and erratic
weather systems, which may have
devastating effects on climate-
sensitive sectors; such as:
ï Agriculture and fisheries
ï Tourism
ï Water & natural environment
ï Health and wellness sector
ïHistorically, the rainy season in
Jamaica is characterized by a
bimodal distribution due to an
intervening drought in July (mid-
summer drought).
NAH moves
closer to
equator
Stronger trades
Low SST
Mid-lat fronts
NAH starts
Northward
migration
Weaker trades
SST begins to
increase
NAH
temporarily
retreats
Southward
âMid-
Summer
Droughtâ
NAH return
Northward
High SST
Easterly
waves
ITCZ North
Jamaica
Climatology (Bar graph â precip, line graph âtemp)
Air Temp
follows the sun
Chen and Taylor,2008
4. SOCIO-ECONOMIC IMPACT OF DROUGHT
EVENTS ON JAMAICA
ïDuring the decade of the90s and from 2010 to 2015
Jamaica has experienced some of the worst droughts
in terms of intensity and socio-economic impact on
the agriculture sector.
ïIn 1996 into 1998 losses due to drought was estimated
at US$ 8 M(Agriculture impacted the worst)
ïBetween October 1999 to March 2000, crop losses due
to drought was estimated at US$ 6 Million.
ï
5. ïIn 2012/2013 the Jamaican economy was denied an
estimated 1.0 percent of GDP.
ïIn 2014, an estimated 21900 hectares of cropsâfood,
ornamental, and pasturesâat a value of 953.5 million,
were affected by the drought (Jamaica Information
Service, August 29, 2014).
6. Need for developing drought-Need for developing drought-
tolerant soilstolerant soils
Rainwater harvesting &
inventory
Irrigated VS rain-fed
dependent agriculture
ï75 to 80 per cent of harvested
or abstracted used in
agriculture
ïHigh consumptive use
ïFC is transient and has to be
replenished
ïFC variable with soil structure
and texture
ïRainwater harvesting &
storage systems for
agriculture, developing at a
slow pace
ïOnly 10 per cent of irrigable
cultivated lands is irrigated
ïPossibility of salt intrusion
ïTopography limiting factor
ïProduction and productivity
largely dependent on
prevailing weather condition
ïSector is vulnerable to the
impact of agricultural droughts
ïFood and nutrition insecurity
7. SPATIAL MAPPING OF MAJOR SOIL
ORDERS AND CROP SUITABILITY OF
JAMAICA
M is c e lla n e o u s
S o il O r d e r
H is t o s o l
I n c e p t is o l
V e r t is o l
M o llis o l
O x is o l
E n t is o l
U lt is o l
N
1 8 °
1 8 ° 3 0 '
7 8 ° 7 7 °
0 5 0
K i l o m e t r e s
8. PRACTICAL STRATEGIES FOR CSA
ïMonitoring systems and Early warning signs
ïCrop diversification
ïProtected agriculture
ïIncrease use of irrigation
ïDrought-tolerant soil
ï SOI and SOM
ï Synthetic Soil Polymers
9. CHARACTERISTICS OF SOM
ïGlobally, SOM contains ~4 x more carbon than is present in
all the worldâs vegetation and 3 x more than the atmosphere.
ïSOM plays a critical role in global carbon balance â major
factor affecting global warming(greenhouse effect) Influences
the physical, chemical and biological properties of the soil
ïSOM is a complex and varied mixture of organic substances
ïResponsible for much of the CEC and WHC of surface soils
ï Stabilization of soil aggregates
ïContains large quantities of plant nutrients â esp. N.
ïSupplies energy and body building substances to many soil
microorganisms
12. SOM: LIFE-BLOOD OF MINERAL SOILS
ïEncourages aggregation and pore space
differentiation
ïIncreases WHC & PAWC of soils
ïFor every one per cent increase in SOM, PAW
increases by 0.44, 0.36, and 0.26 inch per foot soil
depth for : loam, silty clay-loam, and sandy soil,
respectively.
ï Reduce frequency of irrigationâ cost implication
ïReduce soil erosion
ïEncourages proliferation of beneficial soil
microbes(soil health)
14. WAY FORWARD
ïEducation and training on sustaining and restoring
drought-tolerant soils
ïIncreasing drought monitoring systems and early
warning signs
ïEncourage greater use of organic matter inputs
ïImproving carbon sequestration through smart land-
use practices
ï Improve water harvesting systems
ïSoil conservation and watershed management