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Abhishek
Observing the Natural World of Matter
What Is Matter?
Matter is the material or “stuff” everything is made of.
What are you doing if you are observing matter?
Observing matter means to carefully explore all of its properties.
Look around the room and identify some matter.
What are some physical properties matter can have?
Color, texture, odor, shape…
What are two properties that all matter share?
All matter has mass and takes up space.
What are the three states of matter?
solid, liquid, and gas
Solid, Liquid, Gas
(a) Particles in solid (b) Particles in liquid (c) Particles in gas
Ice
H2O(s) Ice
Photograph of ice model Photograph of snowflakes
Liquid
H2O(l) Water
In a liquid
• molecules are in
constant motion
• there are appreciable
intermolecular forces
• molecules are close
together
• Liquids are almost
incompressible
• Liquids do not fill the
container
Gas
H2O(g) Steam
Liquids
The two key properties we need to describe are
EVAPORATION and its opposite CONDENSATION
add energy and break intermolecular bonds
EVAPORATION
release energy and form intermolecular bonds
CONDENSATION
States of Matter
Solid Liquid Gas
Holds Shape
Fixed Volume
Shape of Container
Free Surface
Fixed Volume
Shape of Container
Volume of Container
heat heat
Some Properties of Solids, Liquids, and Gases
Property Solid Liquid Gas
Shape Has definite shape Takes the shape of Takes the shape
the container of its container
Volume Has a definite volume Has a definite volume Fills the volume of
the container
Arrangement of Fixed, very close Random, close Random, far apart
Particles
Interactions between Very strong Strong Essentially none
particles
• To evaporate, molecules must have sufficient
energy to break IM forces.
• Molecules at the surface break away and
become gas.
• Only those with enough KE escape.
• Breaking IM forces requires energy. The process of
evaporation is endothermic.
• Evaporation is a cooling process.
• It requires heat.
Evaporation
Change from gas to liquid
Achieves a dynamic equilibrium with vaporization in
a closed system.
What is a closed system?
A closed system means matter
can’t go in or out. (put a cork in
it)
What the heck is a “dynamic
equilibrium?”
Condensation
As time goes by the rate of vaporization remains
constant but the rate of condensation
increases because there are more molecules
to condense.
Equilibrium is reached when:
Rate of Vaporization = Rate of Condensation
Molecules are constantly changing phase “dynamic”
The total amount of liquid and vapor remains constant
“equilibrium”
Dynamic Equilibrium
• Vaporization is an endothermic process - it
requires heat.
• Energy is required to overcome intermolecular
forces
• Responsible for cool earth
• Why we sweat
Vaporization
Energy Changes Accompanying Phase Changes
Solid
Liquid
Gas
Melting Freezing
Deposition
CondensationVaporization
Sublimation
Energyofsystem
Density & Specific gravity
Density:-The density of a material is equal to its mass divided by its volume and has units of
𝑘𝑔𝑚−3
.
It is of two types:-
 Bulk Density
 Particle Density
What is porosity?
Surface Gravity:
SG = density of liquid / density of water
Viscosity
Viscosity may be thought of as a liquid’s internal resistance to
flow. A liquid can be envisaged as having a series of layers
and when it flows over a surface, the uppermost layer flows
fastest and drags the next layer along at a slightly lower
velocity, and soon through the layers until the one next to the
surface is stationary.
Van der Waals Forces and the Properties of
Liquids
• Viscosity increases with increasing intermolecular forces because
increasing these forces increases the resistance to flow.
– Other factors, such as the possibility of
molecules tangling together, affect viscosity.
– Liquids with long molecules that tangle together
are expected to have high viscosities.
Continue…
Pseudo plastic fluid – Viscosity decreases as the shear rate increases
(e.g. emulsions, and suspensions such as concentrated fruit juices and
puries)
Dilatant fluid – Viscosity increases as the shear rate increases. (This
behaviour is less common but is found with liquid chocolate and corn
flour suspension.)
Binghamor Casson plastic fluids – There is no flow until a critical
shear stress is reached and then shear rate is either linear (Bingham
type)or non-linear ( Casson type)(e.g. tomato ketchup)
Thixotropic fluid – The structure breaks down and viscosity decreases
with continued shear stress ( mostcreams)
Rheopectic fluid – The structure builds up and viscosity increases
with continued shear stress ( e.g.whippingcream)
Surface Tension
• Surface tension is the
tendency for liquid
surface to contract.
• Depends on attractive
forces
• Compounds that
interfere with the forces
and reduce surface
tension are called
surfactants.
Van der Waals Forces and the Properties of
Liquids
• Surface tension increases with increasing intermolecular forces.
– Surface tension is the energy needed to reduce
the surface area of a liquid.
– To increase surface area, it is necessary to pull
molecules apart against the intermolecular forces
of attraction.
The molecular basis of surface tension.
hydrogen bonding
occurs in three
dimensions
hydrogen bonding
occurs across the surface
and below the surface
the net vector
for attractive
forces is downward
Shape of water or mercury meniscus in glass.
adhesive forces
stronger
cohesive forces
H2O
capillarity
Hg
The striking beauty of crystalline solids.
portion of a 3-D lattice
The crystal lattice and the unit cell.
lattice point
unit
cell
portion of a 2-D lattice
unit
cell
Phase Changes
Phase Changes
solid liquid gas
melting
freezing
vaporizing
condensing
sublimination
Energy absorbed
Energy released
Quick Review to what we have studied so
far.
Observing the Natural World of Matter

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Observing the Natural World of Matter

  • 2. Observing the Natural World of Matter What Is Matter? Matter is the material or “stuff” everything is made of. What are you doing if you are observing matter? Observing matter means to carefully explore all of its properties. Look around the room and identify some matter. What are some physical properties matter can have? Color, texture, odor, shape… What are two properties that all matter share? All matter has mass and takes up space. What are the three states of matter? solid, liquid, and gas
  • 3. Solid, Liquid, Gas (a) Particles in solid (b) Particles in liquid (c) Particles in gas
  • 4. Ice H2O(s) Ice Photograph of ice model Photograph of snowflakes
  • 5. Liquid H2O(l) Water In a liquid • molecules are in constant motion • there are appreciable intermolecular forces • molecules are close together • Liquids are almost incompressible • Liquids do not fill the container
  • 7. Liquids The two key properties we need to describe are EVAPORATION and its opposite CONDENSATION add energy and break intermolecular bonds EVAPORATION release energy and form intermolecular bonds CONDENSATION
  • 8. States of Matter Solid Liquid Gas Holds Shape Fixed Volume Shape of Container Free Surface Fixed Volume Shape of Container Volume of Container heat heat
  • 9. Some Properties of Solids, Liquids, and Gases Property Solid Liquid Gas Shape Has definite shape Takes the shape of Takes the shape the container of its container Volume Has a definite volume Has a definite volume Fills the volume of the container Arrangement of Fixed, very close Random, close Random, far apart Particles Interactions between Very strong Strong Essentially none particles
  • 10. • To evaporate, molecules must have sufficient energy to break IM forces. • Molecules at the surface break away and become gas. • Only those with enough KE escape. • Breaking IM forces requires energy. The process of evaporation is endothermic. • Evaporation is a cooling process. • It requires heat. Evaporation
  • 11. Change from gas to liquid Achieves a dynamic equilibrium with vaporization in a closed system. What is a closed system? A closed system means matter can’t go in or out. (put a cork in it) What the heck is a “dynamic equilibrium?” Condensation
  • 12. As time goes by the rate of vaporization remains constant but the rate of condensation increases because there are more molecules to condense. Equilibrium is reached when: Rate of Vaporization = Rate of Condensation Molecules are constantly changing phase “dynamic” The total amount of liquid and vapor remains constant “equilibrium” Dynamic Equilibrium
  • 13. • Vaporization is an endothermic process - it requires heat. • Energy is required to overcome intermolecular forces • Responsible for cool earth • Why we sweat Vaporization
  • 14. Energy Changes Accompanying Phase Changes Solid Liquid Gas Melting Freezing Deposition CondensationVaporization Sublimation Energyofsystem
  • 15. Density & Specific gravity Density:-The density of a material is equal to its mass divided by its volume and has units of 𝑘𝑔𝑚−3 . It is of two types:-  Bulk Density  Particle Density What is porosity? Surface Gravity: SG = density of liquid / density of water
  • 16. Viscosity Viscosity may be thought of as a liquid’s internal resistance to flow. A liquid can be envisaged as having a series of layers and when it flows over a surface, the uppermost layer flows fastest and drags the next layer along at a slightly lower velocity, and soon through the layers until the one next to the surface is stationary.
  • 17. Van der Waals Forces and the Properties of Liquids • Viscosity increases with increasing intermolecular forces because increasing these forces increases the resistance to flow. – Other factors, such as the possibility of molecules tangling together, affect viscosity. – Liquids with long molecules that tangle together are expected to have high viscosities.
  • 18. Continue… Pseudo plastic fluid – Viscosity decreases as the shear rate increases (e.g. emulsions, and suspensions such as concentrated fruit juices and puries) Dilatant fluid – Viscosity increases as the shear rate increases. (This behaviour is less common but is found with liquid chocolate and corn flour suspension.) Binghamor Casson plastic fluids – There is no flow until a critical shear stress is reached and then shear rate is either linear (Bingham type)or non-linear ( Casson type)(e.g. tomato ketchup) Thixotropic fluid – The structure breaks down and viscosity decreases with continued shear stress ( mostcreams) Rheopectic fluid – The structure builds up and viscosity increases with continued shear stress ( e.g.whippingcream)
  • 19. Surface Tension • Surface tension is the tendency for liquid surface to contract. • Depends on attractive forces • Compounds that interfere with the forces and reduce surface tension are called surfactants.
  • 20. Van der Waals Forces and the Properties of Liquids • Surface tension increases with increasing intermolecular forces. – Surface tension is the energy needed to reduce the surface area of a liquid. – To increase surface area, it is necessary to pull molecules apart against the intermolecular forces of attraction.
  • 21. The molecular basis of surface tension. hydrogen bonding occurs in three dimensions hydrogen bonding occurs across the surface and below the surface the net vector for attractive forces is downward
  • 22. Shape of water or mercury meniscus in glass. adhesive forces stronger cohesive forces H2O capillarity Hg
  • 23. The striking beauty of crystalline solids.
  • 24. portion of a 3-D lattice The crystal lattice and the unit cell. lattice point unit cell portion of a 2-D lattice unit cell
  • 26. Phase Changes solid liquid gas melting freezing vaporizing condensing sublimination Energy absorbed Energy released
  • 27. Quick Review to what we have studied so far.