Food manufacturing

1. 1
Abd El Nasser Mohamed Ali Ibrahim
Address 10t h
of Ram adan Cit y, Zone 16 (Egypt)
Phone (+2) 01061021898 - 01141717559
E-mail abdelnaserm9@gmail.com
Summary
Seeking for a challenging position where I can use my experience of 8 years in food manufacturing & process
control in QCMS with enhanced Quality foundations to enhance company performance while giving myself the
chance to enhance my career and achieve my ambitions..
Work Experience
eQCMS EMMEA Regional Coordinator– Mondelēz International, Inc.,
[Sep, 2015 – Present]
 Perform site verification functionalities and series of test before hand over of the site.
 Perform complete refreshment and full training for local Coordinator for new eQCMS site.
 Design and suggest continuous improvement ideas to utilize the eQCMS resources in
compliance to the Quality Food Safety.
 Resolve any eQCMS issues, provide technical solutions and support to local plants.
 Collaborate with Regional Peers for Upcoming Changes in the Global SharePoint.
 Act as key regional point of contact for EEMEA eQCMS and monitor tracking of the IS Support
tickets including follow ups and maintains EEMEA Quality Hub eQCMS Section.
 Create and update training materials base on the current systems and any other changes.
QCMS Specialist– Mondelēz International, Inc., 10th of Ramadan City, (Egypt)
[Sep, 2013 – Present]
 Responsible for the internal and external audits and Key contact with the external certificates
body for ISO 9001, FSSC22000, PAS96.
 Responsible for quality and food safety trainings as implementations and follow ups.
 Ensure the calibration of equipment in the factory is carried on time and evaluate calibration using
Measurement System Analysis (MSA) techniques to assure suitability of the evaluation process.
 Responsible for traceability implementation and backward & forward & Recall exercises.
 Leads and directs Quality program development across the facility
 Directly interacts with corporate functions to plan and implement plant quality systems
 Audits quality systems to include Sanitation, Housekeeping / GMP’s, Recall / Traceability, HACCP, etc.
for compliance and effectiveness,
 Reports deviations and inadequacies to the appropriate Manager
 Consistently makes recommendations for correction and improvement
 Assists in training employees in statistical techniques, quality awareness and GMP’s
 Review new / proposed specifications and procedures, organize needed testing, analyze output and
supply feedback to provide the desired product in the appropriate time frame to meet quality and cost
parameters
 Leader in managing issues of investigations, product composition, consumer complaints

2. 2
Quality Specialist– Mondelēz International, Inc., 10th of Ramadan City, (Egypt)
[July, 2007 – Sep, 2013]
 Evaluate production samples for conformance to specifications
 Assist in development of quality SOPs
 Follows and lead production team in GMPs, (SOPs) implementation and HAACP Programs
 Work with production to solve customer/product issues as necessary
 Leads and assists in investigations including product complaint follow-up
 Review plant production documentation
 Provide leadership in training for quality programs in areas including QCMS, product traceability,
net weight control, HACCP, GMP’s, Control of non-conforming product
 Contributes to the management of special situations / early warnings with respect to plant
investigations, root cause analysis and follow-up
 Executes QA processes including batch record review, product disposition and quality
 Issue resolution maintain flow of products and documents to meet site objectives
 Responsible for hold and release program
Production Engineer– Cairo Agro Processing, El Obour, (Egypt)
[Jun, 2006: Jun, 2007]
 Supervise the dispensing of raw materials of a certain batch from raw materials warehouse after
confirmation of the release of all raw materials and follow-up the transfer to the production hall
with the implementation of all the instructions for circulation, prevention of cross contamination &
line clearance
 Follows-up the cleaning & setup of the processing line with the Production Technician in
accordance with the instructions of the operation and cleaning of machines
 Startup of the preparation according to the steps and the environmental conditions
listed on the Batch record
 Send request for chemical analysis to the Quality assurance department
 Report the need for unplanned maintenance of machinery during operation by using the
reporting form for failure during operation
 Ensure the use of personal protection equipment and follow-up to attend and departure of
employees and their dependents, as well as uniforms and training of workers and evaluate
subordinates
 Accurate data entry on daily basis to the oracle database
 Evaluate subordinates per month (production technician)
Education
Bachelor of Agriculture – Ain Shams University - Egypt
[Sep, 2002: May, 2006] Specialization: Dairy Science technology
Grade: Very Good
Training
Quality Courses
1. Six Sigma (GB)
2. ISO/IEC 17025/2005
3. ISO 18001/2008
4. ISO 22000 /2005
5. The Global Standard for food Safety
2008 (BRC)
6. ISO 18001/2008
7. GMP Employee Practices.
8. HACCP advanced Training.
9. Pathogen Environmental Monitoring.
10. Hold and Release
11. MSA techniques.

3. 3
Skills
Skill Category Name
1- Ability to deal with
International Organization
Policies with different
Cultures.
2- Strong communication skills
Another Skill Category Name
1- Active and able to learn new
technologies and sciences.
2- Strong negotiation skills
3- Strong analytical &
conceptual skills
Yet Another Category
1- Good command in English
( spoken and written )
2- Highly numerate
3- Internal / External Customer
Focus