2. ~~~Ingredient~~~ ~~~precook~~~
<Tart pastry> 1st step
Soft wheat flour・・・・・・・・・・・・・130g Slice one orange thinly. And cut them into
Almond powder・・・・・・・35g half-moons. You have to cut them same thickness as a
Salt-free butter・・・・・・・・・・・70g possible. If you miss to cut a pierce, you don not
discard them. You can use after.
Powder sugar・・・・・・・・・・・・・30g
Egg yolk・・・・・・・・・・・・・・one
Water・・・・・・・・・・・・・・・１teaspoon 2nd step
Salt・・・・・・・・・・・・・・・pinch Boil the orange of 1st step well with orange juice. Put
<Almond cream > in orange juice to such an extent that the whole is
Almond powder・・・・・・・70g immersed. If you boil them, you leave one at the
Salt-free butter・・・・・・・・・・・70g
door when you setout.
Beaten egg・・・・・・・・・・・・・egg one
~~~apricot jam~~~
Sugar・・・・・・・・・・・・・・70g
Cointreau・・・・・・・・・・2teaspoon
1st step
Soft wheat flour・・・・・・・・・・・・・1/2tablespoon
Using hot water and heat up apricot jam. During
<Other>
that adding Cointreau and it mix well.
Orange・・・・・・・・・・・・one
Orange juice of 100% of fruit juice・・・adequate dose
Apricot jam・・・・・・・・・・・・１００ｇ
3. ~~~tart pastry~~~ ~~~make a tart 1~~~
1st step 1st step
Whip until batter creamy and light. Do Thin the cloth which cooled in constant
this step after returning butter to normal thickness. Since cloth is weak, let's be
temperature beforehand. careful not to collapse.
2nd step 2nd step
After batter be creamy, put in An egg You fit a model in the cloth. Originally when I
yolk, powdered sugar, weak flour and an baked it by empty, you use turnstone. But, this
almond poodle, water, and salt as a time, you make a hole in cloth with a fork
quantity. Knead the ingredients by hand because you prevent swell out in cloth.
in a bowl. After this, wrap and cool
down in the refrigerator for about 1 hour.
3rd step
3rd step Baked tart by empty. You bake it with an oven
In advance, spread butter on the model of of 180 degrees Celsius for approximately
a tart. if you spread butter too little, you 25-30 minutes. When you are in the middle of
can not remove from model of tart well. baking it, and cloth swelled out, you will
After that, dredge weak flour uniformly. lower temperature.
Cool down in the refrigerator.
4. ~~~make an almond cream~~~ ~~~make a tart 2~~~
1st step
1st step
In the bottom of baking tart by empty, you
Butter is creamed like the time of tart
spread the apricot jam you made before.
pastry. Let's return butter to normal
Then, his apricot jam leaves it a little because
temperature beforehand.
I use it last.
2nd step
If it becomes creamy, an almond
poodle, beaten egg, sugar, weak flour, 2nd step
and Cointreau will be put in. And it You put the almond cream that you made it
mixes uniformly. before on it.
3rd step
3rd step
You can put the leftover orange which
You pile the orange which you boiled down
incise finically into the cream if you
first.Apricot jam is spread after piling an
want. If you don't want to put it in, you
orange.
would put nothing.
4th step
It bakes for 20 minutes in 200 ℃ oven, and
it lowers to the 170 more ℃, and also bakes
for 20 minutes.
