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UNIT - II
PLANNING
Nature and purpose of planning – planning process – types of planning –
objectives – setting objectives – policies – Planning premises – Strategic
Planning – Planning Tools and Techniques – Decision making steps and process.
• At the end of the unit, the students will be able to
CO2. Outline the planning process and strategic management in decision making
What is Planning?
• Deciding in advance what to do, how to do it ,
when to do it and who has to do it.
• Planning is the pre-selection of objectives and
outlines the action before starting any
business.
• Planning is decision making in advance.
• Choosing the alternatives and making the
decision is called planning.
Nature of Planning
•Goal oriented: Every plan must contribute in some
positive way towards the accomplishment of objectives.
•Primacy of Planning: Planning is the first of the
managerial functions
•Efficiency, Economy and Accuracy
•Co-ordination
•Limiting Factors: money, manpower etc
•Flexibility
•Planning is an intellectual process: The quality of
planning will vary according to the quality of the mind
of the manager.
Importance of Planning
• Provides direction
• Leads to economical utilization of resources
• Reduces the risks
• Facilitates decision making
• Encourages Innovation & Creativity
• Improves morale
• Facilitates control
Planning Process
(or)
Steps in Planning
Being Aware of opportunities
Market, competition, Customers, Strengths Weakness
Establishing objectives
Where we want to be, what to achieve and when
Developing premises
In what environment ( I & E), scenarios
Determining alternative courses
How many and which are most promising
Evaluating alternative courses
In the light of objectives
Selecting a course
Formulating derivative plans
Quantifying plans by budgeting
Steps in planning
Types of Plans
• Long range Vs Short range
• Strategic Vs Operational
• Corporate Vs Functional
• Proactive Vs Reactive
• Standing Vs Single Use
Long range Vs Short range
Long range plan Point of
distinction
Short range plan
Covers many years &
affects many
departments of an
organization
Meaning Covers less than one
year and is more
specific & detail
5 yrs or more Time Up to one year
Mission ,long term goals
and strategies
Deals
with
Current operations of
organization
Top management Prepared
by
Lower level executives
Strategic Vs Operational
Strategic Plan Point of
distinction
Operational Plan
5 years or more Time
horizon
Under one year
Adapt to external
environment based on
internal strengths
Purpose Implement internal goals
Top management Level
involved
Middle & lower level
Primarily judgmental Basis for
planning
Exact data & Standards
used
Corporate Vs Functional
• Corporate Plan:
– A comprehensive plan that outlines the broad
objectives of a company as a whole and
develops plans to achieve those objectives
– Focus on organizational performance
• Functional Plan:
– Is unit planning and deals with different
departments.
– Focus on departmental performance
Proactive Vs Reactive
• Proactive Planning:
– Managers challenge the future,
anticipating future contingencies
• Reactive Planning:
– Organizations react to events as and when
they arise
Standing Vs Single Use
• Standing Plans
– Developed for
activities that recur
regularly over a
period of time
• Ex:
– Objectives, Policies,
Procedures, Methods,
Rules
• Single Use plans
– Developed to carry
out a course of
action that is not
likely to be repeated
in future
• Ex:
– Programmes,
Schedules, Projects,
Budgets
Types of Plans – Key Point
•Strategic Plans
Apply to the entire organization.
•Operational Plans
Specify the details of how the overall goals are to be
achieved.
Types of Plans – Key Point
• Long-Term Plans
Plans with time frames extending 5 years
• Short-Term Plans
Plans with time frames of one year or less
• Specific Plans
Plans that are clearly defined and leave no room for
interpretation
• Directional Plans
Flexible plans that set out general guidelines and provide
focus,
Types of Plans – Key Point
•Single-Use Plan
one-time plan specifically designed to meet the need
of a unique situation.
•Standing Plans
Ongoing plans that provide guidance for activities
performed repeatedly.
Management by Objectives
(MBO)
Management by Objectives (MBO)
• Is a method whereby managers and
employees define goals for every department,
project, and person and use them to monitor
subsequent performance.
4 major activities:
1. Set goals
2. Develop action plans
3. Review progress
4. Appraise overall performance
Step 1: Set Goals
Take Corrective
Action
Review
Progress
Step 3:
Review
Progress
Appraise
Performance
Step 4: Appraise
Overall Performance
Action Plans
Step 2: Develop Action Plans
• Corporate Strategic
Goals
• Departmental Goals
• Individual Goals
Benefits of MBO Problems with MBO
1. Improvement of
management
1. Danger of inflexibility
2. Performance can be
improved at all company
levels.
2. An environment of poor
employer-employee relations
reduces MBO effectiveness.
3. Employees are motivated. 3. Strategic goals may be
displaced by operational goals.
4. Departmental and
individual goals are
aligned with company
goals.
4. Mechanistic organizations and
values that discourage
participation can harm the
MBO process.
5. Too much paperwork saps
MBO energy.
DECISION MAKING
PROCESS
Decisions and Decision Making
• Decision = choice made from available
alternatives
• Decision Making = process of identifying
problems and opportunities and resolving
them
Six Steps in Decision Making
Decision Making Steps
Step 1. Recognize Need for a Decision
Managers must first realize that a decision must
be made.
Step 2. Generate Alternatives
Managers must develop feasible alternative courses
of action.
If good alternatives are missed, the resulting
decision is poor.
It is hard to develop creative alternatives, so
managers need to look for new ideas.
Step 3. Evaluate Alternatives
What are the advantages and disadvantages of
each alternative?
Managers should specify criteria, then evaluate.
Step 4. Choose Among Alternatives
Rank the various alternatives and make a decision
Step 5. Implement Chosen Alternative
Managers must now carry out the alternative.
Step 6. Learn From Feedback
Managers should consider what went right and
wrong with the decision and learn for the future.
Without feedback, managers do not learn from
experience and will repeat the same mistake over.
CASE Study: Which is Best
Cool Drink
1–51
Step 1: Identifying the problem
Step 2: Identification of decision criteria
1) Brand
2) Taste
3) Color
4) Packaging
5) Price
Step 3: Allocation of weights to criteria
Criteria Abhi Bj Amit Too Total
Brand 9 10 10 8 37
Taste 10 8 10 10 38
Color 6 5 7 6 24
Packaging 9 8 6 5 28
Price 8 9 9 8 34
Criteria Weight
Taste 10
Brand 9
Price 8
Packaging 6
Color 4
Step 4: Development of alternatives
• Coca Cola
• Sprite
• Pepsi
• Fanta (orange)
• Lipton (ice tea)
• Tipco (fruit juice)
• Ichitan (green tea)
Step 5: Analyzing alternatives
Drink Taste Brand Price
Packagin
g Color
Coca Cola 10 10 7 6 7
Sprite 8 9 8 7 6
Pepsi 9 10 6 8 6
Fanta (Orange) 6 7 8 8 10
Lipton (Ice Tea) 10 9 8 5 5
Tipco (Fuit
Juice) 10 9 7 8 8
Ichitan (Green
Tea) 10 8 8 6 5
Step 6: Selecting an alternative
Drink
Criteria*Weight
Taste Brand Price Packaging Color Total
Coca Cola 100 90 56 36 28 310
Sprite 80 81 64 42 24 291
Pepsi 90 90 48 48 24 300
Fanta
(Orange) 60 63 64 48 40 275
Lipton (Ice
Tea) 100 81 64 30 20 295
Tipco (Fuit
Juice) 100 81 56 48 32 317
Ichitan
(Green
Tea) 100 72 64 36 20 292
Step 7: Implementing the decision
Step 8: Evaluating the decision’s effectiveness
1–60
Decision Making Process
A) Define the Problem
B) Consider Your Value:
C) List Your Options
D) Weigh the Consequences:
E) Decide and Act
It is also a powerful strategic planning tool
used to evaluate a project in business venture
or in an organization or individual requiring a
decision in pursuit of an objective
• How to choose a education after +2
CASESTUDY
•Marks
•Interest
•Economy
•Job opportunities
•Family Background
•No of years(3,4,5)
FACTORS
• Palani, Mani and Arun studying in a same
school
• They are average students
• Let us take a decision on their future education.
THREE FRIENDS
• Likes adventure and sports
• Hails from poor family
• He had two elder brother who works in their home town
PALANI
• Mother and Father are teachers
• They desire to make his son to acquire higher degree
• Mani is interested in vehicles and machines
MANI
• Hails from an average family
• He is good in maths.
• He had a younger sister and it is his responsibility to
educate him.
ARUN
•Take a decision on
all three friends by
considering the
factors and situation
given above
DECIDE
Decision-Making Conditions
Certainty Risk Uncertainty
Level of ambiguity and chances of making a bad decision
Lower Moderate Higher
The decision
maker faces
conditions of:
9 - 76
1.Certainty:
A condition in which the
decision maker knows with
reasonable certainty what
the alternatives are and
what conditions are
associated with each
alternative.
2. Risk:
A condition in which the
availability of each
alternative and its potential
payoffs and costs are all
associated with probability
estimates.
9 - 77
3.Uncertainty
• A condition in which the
decision maker does not know
all the alternatives, the risks
associated with each, or the
likely consequences of each
alternative.

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Unit II .pptx

  • 2. Nature and purpose of planning – planning process – types of planning – objectives – setting objectives – policies – Planning premises – Strategic Planning – Planning Tools and Techniques – Decision making steps and process. • At the end of the unit, the students will be able to CO2. Outline the planning process and strategic management in decision making
  • 3. What is Planning? • Deciding in advance what to do, how to do it , when to do it and who has to do it. • Planning is the pre-selection of objectives and outlines the action before starting any business. • Planning is decision making in advance. • Choosing the alternatives and making the decision is called planning.
  • 4.
  • 5.
  • 6. Nature of Planning •Goal oriented: Every plan must contribute in some positive way towards the accomplishment of objectives. •Primacy of Planning: Planning is the first of the managerial functions •Efficiency, Economy and Accuracy •Co-ordination •Limiting Factors: money, manpower etc •Flexibility •Planning is an intellectual process: The quality of planning will vary according to the quality of the mind of the manager.
  • 7.
  • 8.
  • 9. Importance of Planning • Provides direction • Leads to economical utilization of resources • Reduces the risks • Facilitates decision making • Encourages Innovation & Creativity • Improves morale • Facilitates control
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  • 16. Being Aware of opportunities Market, competition, Customers, Strengths Weakness Establishing objectives Where we want to be, what to achieve and when Developing premises In what environment ( I & E), scenarios Determining alternative courses How many and which are most promising Evaluating alternative courses In the light of objectives Selecting a course Formulating derivative plans Quantifying plans by budgeting Steps in planning
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  • 24. Types of Plans • Long range Vs Short range • Strategic Vs Operational • Corporate Vs Functional • Proactive Vs Reactive • Standing Vs Single Use
  • 25. Long range Vs Short range Long range plan Point of distinction Short range plan Covers many years & affects many departments of an organization Meaning Covers less than one year and is more specific & detail 5 yrs or more Time Up to one year Mission ,long term goals and strategies Deals with Current operations of organization Top management Prepared by Lower level executives
  • 26. Strategic Vs Operational Strategic Plan Point of distinction Operational Plan 5 years or more Time horizon Under one year Adapt to external environment based on internal strengths Purpose Implement internal goals Top management Level involved Middle & lower level Primarily judgmental Basis for planning Exact data & Standards used
  • 27. Corporate Vs Functional • Corporate Plan: – A comprehensive plan that outlines the broad objectives of a company as a whole and develops plans to achieve those objectives – Focus on organizational performance • Functional Plan: – Is unit planning and deals with different departments. – Focus on departmental performance
  • 28. Proactive Vs Reactive • Proactive Planning: – Managers challenge the future, anticipating future contingencies • Reactive Planning: – Organizations react to events as and when they arise
  • 29. Standing Vs Single Use • Standing Plans – Developed for activities that recur regularly over a period of time • Ex: – Objectives, Policies, Procedures, Methods, Rules • Single Use plans – Developed to carry out a course of action that is not likely to be repeated in future • Ex: – Programmes, Schedules, Projects, Budgets
  • 30. Types of Plans – Key Point •Strategic Plans Apply to the entire organization. •Operational Plans Specify the details of how the overall goals are to be achieved.
  • 31. Types of Plans – Key Point • Long-Term Plans Plans with time frames extending 5 years • Short-Term Plans Plans with time frames of one year or less • Specific Plans Plans that are clearly defined and leave no room for interpretation • Directional Plans Flexible plans that set out general guidelines and provide focus,
  • 32. Types of Plans – Key Point •Single-Use Plan one-time plan specifically designed to meet the need of a unique situation. •Standing Plans Ongoing plans that provide guidance for activities performed repeatedly.
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  • 36. Management by Objectives (MBO) • Is a method whereby managers and employees define goals for every department, project, and person and use them to monitor subsequent performance. 4 major activities: 1. Set goals 2. Develop action plans 3. Review progress 4. Appraise overall performance
  • 37. Step 1: Set Goals Take Corrective Action Review Progress Step 3: Review Progress Appraise Performance Step 4: Appraise Overall Performance Action Plans Step 2: Develop Action Plans • Corporate Strategic Goals • Departmental Goals • Individual Goals
  • 38. Benefits of MBO Problems with MBO 1. Improvement of management 1. Danger of inflexibility 2. Performance can be improved at all company levels. 2. An environment of poor employer-employee relations reduces MBO effectiveness. 3. Employees are motivated. 3. Strategic goals may be displaced by operational goals. 4. Departmental and individual goals are aligned with company goals. 4. Mechanistic organizations and values that discourage participation can harm the MBO process. 5. Too much paperwork saps MBO energy.
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  • 45. Decisions and Decision Making • Decision = choice made from available alternatives • Decision Making = process of identifying problems and opportunities and resolving them
  • 46. Six Steps in Decision Making
  • 47. Decision Making Steps Step 1. Recognize Need for a Decision Managers must first realize that a decision must be made. Step 2. Generate Alternatives Managers must develop feasible alternative courses of action. If good alternatives are missed, the resulting decision is poor. It is hard to develop creative alternatives, so managers need to look for new ideas.
  • 48. Step 3. Evaluate Alternatives What are the advantages and disadvantages of each alternative? Managers should specify criteria, then evaluate.
  • 49. Step 4. Choose Among Alternatives Rank the various alternatives and make a decision
  • 50. Step 5. Implement Chosen Alternative Managers must now carry out the alternative. Step 6. Learn From Feedback Managers should consider what went right and wrong with the decision and learn for the future. Without feedback, managers do not learn from experience and will repeat the same mistake over.
  • 51. CASE Study: Which is Best Cool Drink 1–51
  • 52. Step 1: Identifying the problem
  • 53. Step 2: Identification of decision criteria 1) Brand 2) Taste 3) Color 4) Packaging 5) Price
  • 54. Step 3: Allocation of weights to criteria Criteria Abhi Bj Amit Too Total Brand 9 10 10 8 37 Taste 10 8 10 10 38 Color 6 5 7 6 24 Packaging 9 8 6 5 28 Price 8 9 9 8 34 Criteria Weight Taste 10 Brand 9 Price 8 Packaging 6 Color 4
  • 55. Step 4: Development of alternatives • Coca Cola • Sprite • Pepsi • Fanta (orange) • Lipton (ice tea) • Tipco (fruit juice) • Ichitan (green tea)
  • 56. Step 5: Analyzing alternatives Drink Taste Brand Price Packagin g Color Coca Cola 10 10 7 6 7 Sprite 8 9 8 7 6 Pepsi 9 10 6 8 6 Fanta (Orange) 6 7 8 8 10 Lipton (Ice Tea) 10 9 8 5 5 Tipco (Fuit Juice) 10 9 7 8 8 Ichitan (Green Tea) 10 8 8 6 5
  • 57. Step 6: Selecting an alternative Drink Criteria*Weight Taste Brand Price Packaging Color Total Coca Cola 100 90 56 36 28 310 Sprite 80 81 64 42 24 291 Pepsi 90 90 48 48 24 300 Fanta (Orange) 60 63 64 48 40 275 Lipton (Ice Tea) 100 81 64 30 20 295 Tipco (Fuit Juice) 100 81 56 48 32 317 Ichitan (Green Tea) 100 72 64 36 20 292
  • 58. Step 7: Implementing the decision
  • 59. Step 8: Evaluating the decision’s effectiveness
  • 61. Decision Making Process A) Define the Problem
  • 63. C) List Your Options
  • 64. D) Weigh the Consequences:
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  • 67. It is also a powerful strategic planning tool used to evaluate a project in business venture or in an organization or individual requiring a decision in pursuit of an objective
  • 68. • How to choose a education after +2 CASESTUDY
  • 70. • Palani, Mani and Arun studying in a same school • They are average students • Let us take a decision on their future education. THREE FRIENDS
  • 71. • Likes adventure and sports • Hails from poor family • He had two elder brother who works in their home town PALANI
  • 72. • Mother and Father are teachers • They desire to make his son to acquire higher degree • Mani is interested in vehicles and machines MANI
  • 73. • Hails from an average family • He is good in maths. • He had a younger sister and it is his responsibility to educate him. ARUN
  • 74. •Take a decision on all three friends by considering the factors and situation given above DECIDE
  • 75. Decision-Making Conditions Certainty Risk Uncertainty Level of ambiguity and chances of making a bad decision Lower Moderate Higher The decision maker faces conditions of:
  • 76. 9 - 76 1.Certainty: A condition in which the decision maker knows with reasonable certainty what the alternatives are and what conditions are associated with each alternative. 2. Risk: A condition in which the availability of each alternative and its potential payoffs and costs are all associated with probability estimates.
  • 77. 9 - 77 3.Uncertainty • A condition in which the decision maker does not know all the alternatives, the risks associated with each, or the likely consequences of each alternative.