Instructions for preparing Zafarani Basmati Rice with Fish Motabback Zobidi a great meal with cardamom, mixed spices, saffron, combined with the soft body and texture of Zafarani Basmati Rice.

1. "RICE WITH FISH" MOTABBAK ZOBIDI
Prep. Time: 15 Minutes Cooking time :70 minutes Directions:
Serving : 4-6 Wash the rice and soak it in warm water for 20 – 25 minutes.
Ingredients: Drain. Dissolve the saffron in rose water. Put it aside.
Clean the fish and sprinkle it with spices, turmeric, loomy,
3 Cups of Zafarani Basmati Rice
cardamom and salt.
¼ Teaspoon of Saffron, crushed Coat the fish with flour, frying it in oil until golden brown. Put it
¼ Cup of Rose water aside.
3 Medium Zobidi fish In a large pan fry the onions with 4 tablespoons of oil, until
2 Medium Onions, chopped golden brown. Then add raisins and loamy, cooking until soft. Put
½ Cup of Raisins aside half of this mixture for garnishing.
1 Tablespoon of Ground loamy (dried lime) Sprinkle one cup of rice over the onion mixture, in the pan.
Arrange the fish over the rice and add the remaining rice.
1 Teaspoon of Mixed spices
Gradually pour the fish stock over rice, heating to boil, and then
1 Teaspoon of Turmeric let simmer on low heat for 30 – 40 minutes.
½ Teaspoon of Ground cardamom Sprinkle the saffron mixture over the rice, cover and let stand,
½ Teaspoon of salt removed from the heat, for 5 – 10 minutes. Serve in a plate and
4 Cups of Fish stock, hot Flour/oil place the fish on top. Garnish with onions and raisins.