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HARSHA THE FERN - FOOD MENU
1.
2.
3. Breakfast
Continental Breakfast
Indian Breakfast
7:30 AM to 10:30 AM
Choice of Fresh Seasonal Fruit Juice
Oven Baked Fresh Rolls
Choice of Toast
White / Brown / Whole Wheat with butter and Preserves
Fresh Brews
Coffee/ Tea / Hot Chocolate
Choice of Fresh Seasonal Fruit Juice or Lassi
Masala / Salted / Sweet
Stuffed Parantha
Potato/Cauliflower/Paneer paranthas with Yoghurt
or
Poori Bhaji with Pickle
or
Steamed Idli / Dosa / Uttapam/ Medu wada
with Sambhar / Coconut Chutney
345
345
4. Ala Carte
Breakfast Choice
Seasonal Fresh fruit Platter
Seasonal Fresh Juices
Beverages
Watermelon / Muskmelon / Pineapple / Papaya
(Please ask your server for the juice availability)
Tea-- Readymade/Black/Masala
Coffee-- Espresso / Cappuccino / Latte
Milk-- Bournvita/Hot chocolate
Lassi/Buttermilk-- Plain/Masala/Salted
265
275
90
Milk shakes
Choice of Toast
Vanilla /Chocolate / Banana
White/ Brown / Multigrain
served along with Butter/ jam / marmalade /honey
175
145
Choice of cereals
Eggs to Order
Cornflakes / Oats / Chocos / Muesli / Fruit loops
Served along with hot or cold milk and honey
Omelet/Fried / Poached / Boiled / Scrambled
Served with Hash Brown potatoes, Grilled Tomato & sautéed mushroom
195
195
5. Indian Breakfast
Poha
Dosa /Uthapam
Flattened rice flakes tempered with Indian spices
Plain / Masala / Mysore / Rawa
Served with sambar and coconut chutney
200
200
Pan cakes
Poori Bhaji
Choice of Parantha
Vanilla / Chocó chips/ Apple/Banana
Served along with honey / maple Syrup / melted butter
Indian fried bread served with
spiced mash potato curry
Plain / Potato / Cauliflower /Paneer
Served along with homemade curd & Pickle
195
200
200
Idli
Upma
Medu wada
Served with sambar and coconut chutney
Semolina porridge with mix Vegetables and spices
Deep Fried lentil doughnut Served with sambar and coconut chutney
200
200
175
6. SoUps
• 12:30 PM to 3:30 PM 7 PM to 11:00 PM •
• 12:30 PM to 3:30 PM 7 PM to 11:00 PM •
International Fare
Tomato and Holy Basil Soup
Rasam
Cream of Mushroom
Choice of Oriental Chicken Soup
Choice of Oriental Soup
Cream of Chicken
Grilled tomato soup with garden fresh basil and parsley
Pepper/Tomato - Local spiced, Thin broth of stock
A healthy soup of mushroom flavored with garden fresh thyme
Manchow / Hot & Sour / Lemon Coriander / Sweet corn/Noodle soup
Manchow / Hot & Sour / Lemon Coriander / Sweet corn/Noodle soup
Creamy chicken broth with shredded chicken and herbs
195
195
195
225
195
225
CHANNA CHOR GARAM
Flattened black peas, chopped onion & tomato and swirled
with tangy spices and sauces
225
SaladS
7. • 12:30 PM to 3:30 PM 7 PM to 11:00 PM •
MOONGFALI KI CHAAT
Salt roasted peanuts tossed with tangy spicy dips & sauces
225
RUSSIAN SALAD
Macedione cuts of vegetables dressed in home made mayo
along with pineapple & gherkins
225
Aloo Papdi Chaat
churian
TOSS SALAD
CHILLI & CHILLI
Garden Green Salad
Spicy corn cherry tomato
and cucumber salad
Diced deep fried potato dressed in cilantro emulsion along with crisp fried crackers
Paneer/ Cauliflower/ Vegetable
Farm fresh bouquet of Vegetables served with lemony pepper dressing
Paneer/Mushroom/Babycorn
An Oriental favorite made in Indian style
Veg
Non veg
Pimentos and Cucumberwith Garlic Vinaigrette Dressing
225
275
225
275
225
275
225
Appetizers
8. HONEY CHILLI POTATO
Cornflour dusted potato wedges tossed with
spicy Sezuan and drizzled with honey
275
Wok Tossed Chicken With
Choice of Sauce
Fish Chilly
Sichuan , Chilly , Manchurian
Basa fish with chilly basil Sauce
Corn kurkuri Tikki
PANEER KI PESHKASH
Kasundi mahi tikka
Subjio Ki Numaish
Golden Fried Prawns
Chaunk Ki tikki
Crunchy fish fingers
Indian street food, spicy patty made of sweet corn, garlic, potato,
chili coated with corn flakes, deep fried
Zaffrani/Angara/Pudina/Achari/Malai
Mustard, Indian, Sesame Seeds
Combination of Mix Vegetables kebabs
Fresh prawns fried In tempura batter served with chilly garlic sauce
A combo of Hara Bhara kebab, aloo tikki and Subj ki shammi
Fresh herbs and mustard crumb fried fish, French fries, kasundi mayo
475
475
275
275
475
275
695
275
475
9. Murgh tikka-- Your choice
Angara /Pudina/Zafrani/Lasooni
425
65 (Gobhi/Mushroom/Babycorn)
65 (Gobhi/Mushroom/Babycorn)
Machi ( Tawa/ Rawa )
Machi ( Tawa/ Rawa )
Gilafi Sheekh Kebab
Amazing Chicken Kabab
Murg Tandoori Chicken
Non Vegetable Platter
Deep fried vegetable of your choice, tossed in local spices
Deep fried vegetable of your choice, tossed in local spices
Local catch of the day, prepared by local housewives
Local catch of the day, prepared by local housewives
Marinated spiced chicken morsels, deep fried
( Half/ Full )
Combination of assorted chicken ,lamb & fish
175
275
255
475
525
275
325/ 600
1150
Local Delicacy
10. Chicken 65 425
Chicken Ghee Roast
Red fiery, tossed in Clarified butter
A Tamil specialty, done in ourway
425
Chicken Sukkha
Heavily spiced Chicken morsels, tossed in spices and Coconut
425
Mutton Sukha
Amazing Chicken Kabab
Vegetarian selection
Mutton Ghee Roast
Tender lamb, wok tossed with spices and coconut
Marinated spiced chicken morsels, deep fried
Toasted/grilled/plain
Choice of bread-- White/Brown/ Multigrain
Choice of Spread-- Mayonnaise/Butter/Mint Chutney
Fillings-- Cucumber,Onion,Tomato,Cheese,Lettuce
Marinated lamb, sautéed in clarified butter, spicy
525
425
300
525
• 11:00 AM to 11:00 PM •
SandwicHes & Burgers
11. Non Vegetarian selection
Toasted/grilled/plain
Choice of bread-- White/Brown/ Multigrain
Choice of Spread-- Mayonnaise/Butter/Mint Chutney
Fillings-- Chicken Tikka/Smoked Chicken/Tuna
375
Vegetable club sandwich
Chicken Kathi Roll
Non Vegetable club sandwich
Chili cheese toast/
cheese chili sandwich
Veg / Chicken Burger
Paneer Kathi Roll
A double deck sandwich with coleslaw, cheese, lettuce, tomato & cucumber
Roomali roti, pan fried chicken, pepper, house salad
A double deck sandwich filled with chicken slaw, fried egg, cheese, lettuce, tomato
A spicy sandwich of Mozzarella and chili
Roomali roti seared cottage cheese,pepper,house salad
Home made Veg / chicken burger served with house special dip & French Fries
345
425
375
375
300/ 400
375
12. WESTERN DELITES
Choice of Pasta—Penne/Macaroni
Fish & Chips
Choice of Sauce-- Vegetable--Pomodorro/Pesto/cheese/Primavera
Choice of Sauce--Non Veg-- Lamb Bolognese/Marinara/Chicken Alfredo
Beer Batter fried fish with French fries served with Tartare Sauce
375
425
Indian
Main Course
Paneer in Choice of Gravy
Aloo Aap Ki Pasand
Paneer tikka butter masala
Makhani /Lababdar /Palak / Kadhai
( Jeera/palak/gobi) Potatoes cooked in variety of your choice flavours
Char grilled cottage cheese in rich tomato and cashew gravy
350
350
350
Herb Grilled Chicken breast
Rosemary and thyme marinated and grilled chicken breast served with
creamed potato and butter tossed vegetables
475
• 11:00 AM to 11:00 PM •
• 12:30 PM to 3:30 PM 7 PM to 11:00 PM •
13. Subj ki tokri
Achari Bhindi
Lasooni Palak `
Goan Curry(Fish / Prawns)
Assortment of Vegetables with a choice of preparation from Kadhai/Palak/Korma/Lababdar
Tangy fried okra flavored with Indian pickling spices
Spinach leaves, brown garlic, kasurimethi, cumin
Traditional Goan dish with coconut and Kokam based red curry
350
350
350
550/700
Dhingri Mutter Hara pyaaz
Combination of mushroom & spring onion with Indian spices
Mix Vegetable Kolhapuri
Assorted Vegetable in spicy Kolhapuri masala
350
350
Murg Makhanwala
Mutton Roganjosh
Home style Chicken Curry
Rara Gosht
Methi murgh
Andhra Fish Curry
Malabari Jhinga
Char Grilled Chicken with rich tomato and cashew Gravy
Traditional Kashmiri spicy curry
A traditional Chicken curry made in today’s household
Combination of lamb chunks and mince in thick gravy
Chicken Curry flavored with roasted fenugreek leaves
Kingfish steak, coconut milk, Andrastyle, hand pounded spices
Prawns in Malabari style curry
425
650
425
650
425
550
750
14. LocaL
Tomato Gojju
Gassi (Mutton/Fish/Chicken)
Hagalakayi Palya
Nilgiri Kurma ( Veg/Chicken )
Ragi Mudde
Vendekai Gojju
Saru ( Chicken/Mutton)
Dal/Pappu
Carrot & Beans Palya
Rice
Akki Roti
Karnataka special, tomato curry
Famous curry from Mangalore, done with your style of meat
Bitter gourd curry done in local style
From the foothills of Nilgiri, light green gravy
Mysore style Steamed ragi flour dumplings
Lady finger done in local way
Kannadiga home style Curry
( Tomato/Nei(Ghee)/Sambar)
small dices beans and carrots, tossed in local spices
( Plain/Ghee/Tomato/Lemon)
Thin rice flour bread
350
650/550/425
350
350/425
75
350
425/650
225
350
200/250
75
15. American Chop Suey :veg / chicken
Stir-fried vegetables
Vegetable Thai Curry
Cottage cheese with choice of sauce
Chicken with choice of sauce
Chicken Thai Curry (Red / green )
Fish in Black Bean Sauce
Garden vegetables, soya, garlic, scallions
Red/ Green
Chilly /Manchurian / Szechuan /Hunan /Black bean
Chilly /Manchurian / Szechuan /Hunan /Black bean
250/300
350
325
375
425
425
550
225
225
Fried Rice : Veg / Chicken /Egg
Vegetable Hakka Noodles
Veg/Chicken/Egg
Oriental Main Course
• 12:30 PM to 3:30 PM 7 PM to 11:00 PM •
16. Curd Rice
Pulao
200
275
200
225
Steam Rice
Moong Dal Khichidi
Indian Rice
Choice of dal
Vegetable Dum Biryani
Murg Dum Biryani
Gosht Dum Biryani
Local rice from the belt, mix vegetables and spices cooked in Bamboo trunk
Hing and mustard tempered flavored with Guntur Chili
Vegetable/ jeera/ barista/ green peas
Basmati Rice cooked in different styles and flavours of your choice
Local rice from the belt, free range chicken and spices cooked in Bamboo trunk
Local rice from the belt, tender baby lamb and spices cooked in Bamboo trunk
300
350
475
Dal Palak
A healthy and hearty combination of toor dal and spinach
225
Dal Lasooni Tadka
Slow cooked yellow lentil tempered twice with spices and chili
225
17. Indian BreaD
Naan
Kulcha
(Butter/ Plain/ Garlic)
Clay baked Indian style bread made with all purpose flour
Stuffed Indian Bread with choice of Potato/Onion/ Paneer/Processed Cheese
75
100
Roti
Tawa Roti/Parantha
(Butter / Plain/ Garlic) Indian whole wheat bread cooked in charcoal pit fired oven
Hand rolled whole wheat Indian bread, smothered with clarified butter
75
75
Dal Makhani
Overnight cooked black lentil, finished with kasoori methi and white butter
A local favorite of curd and Bengal gram flour, done to the style of your kitchen
350
Kadi Pakoda 300
18. Dessert
Cut Fruit Platter
Chocolate Marquise
An array of seasonal cut fruit
Sinful chocolate dessert for the chocolate connoisseurs
265
275
Indian Dessert
Gulab Jamun
Chefs Choice of Halwa
The hottest delight of fried reduced milk dumpling in sweet sugary syrup,
served with a scoop of chilled vanilla ice cream
Beet/Carrot/Bottle gourd/Moong
250
250
Hot chocolate fudge Brownie
Tiramisu
A warm dark chocolate Brownie served with a scoop of Vanilla Ice cream
Coffee flavored Italian favorite made with rich Mascarpone
and coffee dipped lady finger
325
275
Choice of Ice Cream
Ask your server for the best suited flavors
275
19. CHAI TIME SNACKS
Mix veg Pakoda
Aloo Bonda
Kanda Bhajji
Papdi Chaat
Assorted Veggies, dipped in gram flour, fried
Spiced mashed potato dumpling, dipped in chickpea batter and fried
Sliced onion, gram flour dusted and fried
India’s most liked and wanted street food
Cottage cheese batons, coated with gram flour batter, fried
Thin, crisp pancakes made with fermented rice and lentil batter
White lentil paste, donut shaped, fried
175
175
175
200
225
200
175
Paneer Pakoda
Dosa
Medu Vada
20. Margherita
Tomato, Mozzarella and Basil
325
Pizza 8”
Farm House Pizza
Paneer Tikka Pizza
Tomato, Capsicum, Onion, Mushroom, Olives, Jalapenos
Chunky Tandoori Paneerwith Capsicum & Tomatoes
325
325
Chicken Tikka Pizza
Nachos with salsa
Hunter’s Chicken
Spicy Tandoori Chicken, Bell Peppers, Onion, Green Chilli & Olives
( Plain/ Chesse )
Roasted Chicken, Onion and Mushrooms
375
175
375
French-fries
Sliders (veg/chicken)
175
175
175
Smiley
Kids Menu
Mini pizza
Macaroni and cheese
175
175