Jessy Servi, Outpost Natural Foods Coop, gave an overview of their fleet, what alternatives they are implementing, and how they are a smart fleet of the future for the 12th Annual Green Vehicles Workshop held on April 21, 2015 at the Milwaukee Area Technical College.
2. To conduct our businesses in a way that meets the needs of
the present without compromising the ability of future
generations to meet their own needs….
We embrace the challenge to move our operations and actions toward
sustainable models.
OUR SUSTAINABILITY VISION
4. April21,2015
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1. Organics
2. Distribution & Sourcing
3. Energy Use
4. Climate Change
5. Water Use & Quality
6. Solid Waste Reduction
7. Packaging & Marketing
8. Labor
9. Animal Care
10. Sustainability Education
11. Governance & Community
Engagement
DeclarationAreas
5. So, What Does Outpost DO?
• Annual reporting & goal
setting
• Green Teams
• Purchasing Policies
• Distribution
• 2015 Purchase CNG
• Optimizing routes
• Incentivize alternatives
• 2016 – EV for office
• Work from home (office)
• Events – May 20, 2015
• Electric Charging Stations
April21,2015
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