2. Major dietary lipids- TAG
Minor quantity- cholesterol & PL
Avg. normal Indian diet- 20-30 gm/day
Western diet- 2-3 times more fat
3. Overview of fat digestion
Very minor digestion in stomach
Fat digested mainly into monoglycerides & fatty
acids by lipase enzyme from pancreas
Bile aids digestion & absorption
Triglycerides resynthesized from absorbed fat,
incorporated into chylomicrons & transferred to
lymph
Usually < 5% fat excreted in faeces
4. Triglyceride Digestion and Absorption
Mouth
•Lingual lipase
• Optimum pH- 2.5-5
• Acts on short chain TG
• More significant in infants
• also emulsification from dietary phospholipids, lingual lipase
• emulsification especially important, because digestive secretions all water-
based
5. Stomach
Gastric lipase – acid stable (pH 5.4)
Secreted by chief cells
Stomach churning helps to physically
separate fats
30% digestion of fat in stomach
6. Intestine
Emulsification- Pre-requisite of digestion
Favored by-
Bile salts
Peristalsis
Phospholipids
Lipolytic enzymes
1. Pancreatic lipase with co-lipase (Presence of co-lipase is
obligatory for lipase action )
2. Cholesterol esterase
3. Phospholipase A2
7.
8.
9.
10.
11. LIPASE SITE OF
ACTION
PREFERRED
SUBSTRATE
PRODUCTS
Lingual lipase Mouth,
Stomach
TAG, medium chain
FA
FFA+DAG
Pancreatic lipase+ Co-
lipase
Small Intestine TAG, LCFA FFA+2 MAG
Int. lipase+ bile acids Small Intestine TAG, MCFA 3FFA+GLYCEROL
PLA2+ Bile acids Small Intestine PLs with UFA on
position 2
UFA, Lysolecithin
LPL+ Insulin Capillary walls TAGs in chylomicron
or VLDL
FFA+ Glycerol
HS Lipase Adipocytes TAG in adipose
tissue
FFA+ Glycerol
12. Disorders of fat absorption
Defective digestion: steatorrhoea
>6gm fat in stool/day
Defective absorption: Malabsorption syndrome
Chyluria