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                                                      Distance Work Guide
Subject: English III
Program: Licenciatura en Administración Marítima y Portuaria
Professor: Vivianth D. Peralta C.
Class period: January 18- 2011 - February 2 - 2011
Description of the course: Provide the students grammar structures and speaking skills to make them able to show English proficiency.



          Specific objectives                             Activities (ind/group)                               Evaluacion

                                                                                                 Diagnostic:
  •   Talk about geography; countries and         •    Ask and talk about travel experiences
      environment.                                     (before and in the future).                             •   Oral questions
                                                  •    Use adverbs and adjectives to describe
  •   Give the students a chance to practice           events.                                   Formative:
      and maximize the amount of speaking         •    Make a description of a specific place.
      in topics related to their career.          •    Use present progressive tense to                    •   Homework
                                                       answer daily questions in an interview.             •   Discussion in class
  •   Acquire new grammar structures by           •    Talk about the environment using
      using language in real situations.               modals verbs (can, could,may,should)      Summative:
                                                  •    Use common expressions to give
  •   Use common expressions to express                directions and talk about distance.          •   Workshops
      opinions.                                   •    Speculate about past and future events,      •   Oral presentations
                                                       using regular and irregular verbs.           •   Group work
  •   Carry    out    short   conversations       •    Explain the measurements through
      greetings and responding properly.               different national food.
                                                  •    Develop a conversation using
                                                       possessive pronouns to order a meal in
                                                       a restaurant.
                                                  •    Describe (steps, procedure,etc) an
                                                       international meal.
Evaluation Criteria




• Final Presentation             30%
• Individual Work                15%
• Group work                     25%
• Workshops                      10%
• Attendance                     10%
• Participacion                  10%




  Total                          100%
Bibliography




•   Language in Use. Adrian Doff and Christopher Jones. Cambridge University
    Press. 1999.

•   New Interchnge 2. Jack C. Richards. Susan Proctor. Cambridge University
    Press. 1999.

•   Fundamental of English Grammar. Betty Schrampfer. Prentice Hall Regents
    1992.

•   Grammar in Context. Sandra N. Elbaum, Heinle&Heinle
    1998.

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Progracion ing 3 doc

  • 1. t Distance Work Guide Subject: English III Program: Licenciatura en Administración Marítima y Portuaria Professor: Vivianth D. Peralta C. Class period: January 18- 2011 - February 2 - 2011 Description of the course: Provide the students grammar structures and speaking skills to make them able to show English proficiency. Specific objectives Activities (ind/group) Evaluacion Diagnostic: • Talk about geography; countries and • Ask and talk about travel experiences environment. (before and in the future). • Oral questions • Use adverbs and adjectives to describe • Give the students a chance to practice events. Formative: and maximize the amount of speaking • Make a description of a specific place. in topics related to their career. • Use present progressive tense to • Homework answer daily questions in an interview. • Discussion in class • Acquire new grammar structures by • Talk about the environment using using language in real situations. modals verbs (can, could,may,should) Summative: • Use common expressions to give • Use common expressions to express directions and talk about distance. • Workshops opinions. • Speculate about past and future events, • Oral presentations using regular and irregular verbs. • Group work • Carry out short conversations • Explain the measurements through greetings and responding properly. different national food. • Develop a conversation using possessive pronouns to order a meal in a restaurant. • Describe (steps, procedure,etc) an international meal.
  • 2. Evaluation Criteria • Final Presentation 30% • Individual Work 15% • Group work 25% • Workshops 10% • Attendance 10% • Participacion 10% Total 100%
  • 3. Bibliography • Language in Use. Adrian Doff and Christopher Jones. Cambridge University Press. 1999. • New Interchnge 2. Jack C. Richards. Susan Proctor. Cambridge University Press. 1999. • Fundamental of English Grammar. Betty Schrampfer. Prentice Hall Regents 1992. • Grammar in Context. Sandra N. Elbaum, Heinle&Heinle 1998.