1. Cocktails
CATERING SERVICES MANAGEMENT
2013-2014

2. Black Tropical Cocktail by María
INGREDIENTS &
MEASUREMENTS:
1/3
Tia Maria (coffee liqueur)
1/3 Apricot Brandy
1/3 Lime Juice
TYPE OF GLASS:
Cocktail glass
METHOD OF
PREPARATION:
First, put two cubes of ice into
the cocktail glass to refresh the
glass and three or four more in
the shaker. Then, add 1/3 of Tia
Maria, 1/3 of Apricot Brandy and
1/3 of lime juice. Shake it well
and pass the liquid through a
strainer. Move away the ice from
the glass and pour the drink.
DECORATION:
Serve it with a slice of lime on
the edge of the glass

3. Boom Cocktail by Carlos
INGREDIENTS &
MEASUREMENTS:
1/6
1/6
1/6
1/6
1/6
1/6
Whisky
Tequila
Rum
Triple sec
Vodka
Cointreau
TYPE OF GLASS
Cocktail
Glass
METHOD OF
PREPARATION:
Introduce four ice cubes
in a shaker, and shake
all ingredients.
Pour the mix into the
cocktail glass and add
decoration.
DECORATION:
Star
fruit

4. Chache cocktail by Will
INGREDIENTS &
MEASUREMENTS:
 1 measure champagne
2 measures Orange sorbet
 1 measure rum
 1 splash of soda

champagne flute
METHOD OF
PREPARATION:
In electric blender:
first add the sorbet oranges,
then put the chamgagne,
then add the rum and finally
pour the mixture into the
glass and finish with soda
water
DECORATION:
Half orange slice/spiral, for
curling around the outside of
the glass

5. Dark Maria by Celia
INGREDIENTS &
MEASUREMENTS:
½ Black rum
½ Tia Maria (coffee liqueur)
Coke
TYPE OF GLASS:
METHOD OF
PREPARATION:
Pour black rum and Tia Maria (half
and half) and coke to taste.
Mix with ice and garnish with a slice
of lime.
DECORATION:
A slice of lime.

6. Gerboctel by Gerardo
INGREDIENTS &
MEASUREMENTS:
45 ml gin
45 ml lime juice
45 ml white tequila
TYPE OF GLASS: cocktail
glass
METHOD OF
PREPARATION:
Add in a shaker three
ice cubes.
Add the lime juice and
after the gin and the
white tequila and shake.
Finally, serve in a
cocktail glass.
DECORATION:
One slice of lime.

7. Granada Cocktail by Ricardo
INGREDIENTS &
MEASUREMENTS:
METHOD OF
PREPARATION:
1/3 rum
1/3 kaki juice
Some drops of squeezed lemon
Top with banana juice
Put three pieces of ice into the shaker
2. Fill 1/3 part of it with rum
3. Then pour another 1/3 part with kaki juice
obtained by putting the kakis into a mixer
4. Add some squeezed lemon
5. Top the cocktail glass with banana juice
6. Finally, garnish it with orange wedges on the
edge of the glass
TYPE OF GLASS:
Cocktail glass
1.
Now you have your Granada Cocktail
DECORATION:
Put two orange wedges on the edge of the glass

8. Kelsey´s Love by Israel
INGREDIENTS &
MEASUREMENTS:
12ml
vodka
12ml rum
12ml tequila
12ml gin
12ml Midori
A dash of lemonade
12ml sugar syrup
Citrus fruits
TYPE OF GLASS:
Sling
METHOD OF
PREPARATION:
Put ice in the shaker and glass.
Add Midori and lemonade into a stirring
glass.
Add all ingredients (but for the lemonade
and Midori) in the shaker.
Shake it well.
Pour the first mixture in the glass (over
the ice).
Add the second mixture carefully over the
top.
DECORATION:
Its two layers are its
decoration

9. Periquito by Angel
2
1
1
2
INGREDIENTS &
MEASUREMENTS:
parts of rum.
part of apple liqueur.
part of passion fruit.
dashes of blue tropic.
TYPE OF GLASS:Double
cocktail glass
METHOD OF
PREPARATION AND
DECORATION:
First, put ice in the
shaker. Second, pour
rum, apple liqueur and
passion fruit juice. Then
add two dashes of blue
tropic. Later, shake and
serve well cold in
cocktail glass. Finally,
you can decorate with
little pieces of apple.

10. Petirrojo by Alex
4
1
1
1
1
INGREDIENTS &
MEASUREMENTS:
cl Pacharan
cl Coffee liqueur
cl Orujo
cl Lemon Juice
cl Grapefruit Juice
TYPE OF GLASS:
Cocktail glass
METHOD OF
PREPARATION:
First, introduce ice
cubes in the shaker.
Second, add all
ingredients in the shaker
and mix. Finally, serve
in the cocktail glass with
a strainer.
DECORATION:
Lemon twist

11. Post-millo by William
INGREDIENTS &
MEASUREMENTS:
1/3
Gin
1/3 Champagne wine
1/3 Orange juice
TYPE OF GLASS:
METHOD OF
PREPARATION:
First, put some ice in the shaker.
Second, put in the gin, the
champagne and the orange juice in
this order.
Third, shake.
Fourth, serve in the cocktail glass.
Finally, decorate with an olive and an
umbrella.
Cocktail glass
DECORATION:
It is decorated with olive
and umbrella

12. Raise The Dead by Hugo
INGREDIENTS & MEASUREMENTS:
¼ Liquor 43
 ¼ Anise
 ¼ Coffee Liqueur
 ¼ Liquid Butter

TYPE OF GLASS:
ss
Cocktail Glass
METHOD OF PREPARATION:
Put the Liquid Butter in the Cocktail
Glass.
Mix the Liquor 43 and the Anise in a
shaker.
Serve the mix in a Cocktail Glass and
finally add the Coffee Liqueur.
DECORATION:
-A Mon Cheri.

13. Somi´s cocktail by Jose Manuel
INGREDIENTS &
MEASUREMENTS:
½ measure vodka
½ measure tequila
½ measure gin
1 measure lime
1 teaspoon grenadine
TYPE OF GLASS
Collins
glass
METHOD OF
PREPARATION:
+First, put vodka in the shaker
+Second, put gin in the shaker
+Third, put tequila in the shaker
+After, add lime in the shaker
and shake
+Serve the mix in the glass
+Finally, put grenadine and the
decoration
DECORATION:
Triple citrus slice twist
Umbrella

14. Squeezing shot by Alejandro V.
INGREDIENTS &
MEASUREMENTS:
¼
tequila
¼ whisky
¼ vodka
¼ lime
 Soda
TYPE OF GLASS
METHOD OF
PREPARATION:
1. Fill the glass with
crushed ice
2. Pour the alcoholic
drinks
3. Pour the lime
4. Stir it and fill it with
soda
DECORATION:
• Twisted peel of lime

15. Timey Wimey by Blanca
INGREDIENTS &
MEASUREMENTS:
5cl
Orange juice
5cl Strawberry juice
4cl Vodka
1 dash of Grenadine
TYPE OF GLASS:
METHOD OF
PREPARATION:
In a coctail shaker
-Add 3 pieces of ice
-Pour the orange, stawberry
juice, and the vodka.
-Then shake it.
-Finally, serve the cocktail in a
tumbler.
Tumbler (15cl)
DECORATION:
(on a toothpick)
-Strawberry
-Marshmallow