Residential project 1st year diploma ankita jajoo,bs.c id
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Residential Design PROJECT oF BS.c -Interior Design student Ms.Ankita Jajoo,of Dezyne E'cole College ,Ajmer.Rajasthan
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Residential project 1st year diploma ankita jajoo,bs.c id
- 1. Project report Ankita Jajoo BSc. ID Dezyne E’cole College,www.dezyneecole.com PORTFOLIO Interior Designing Residential Space planning
- 2. Project Report On Residential Designing at Dezyne E’cole College, Ajmer Submitted to Dezyn E’cole College towards the Practical fulfillment of the BSc. Interior Design By Ankita Jajoo Dezyne E’Cole College 106/10 Civil lines, Ajmer- 305001 www.dezyneecole.com 2012-2013
- 3. Dezyne E’cole College 106/10, Civil Lines Ajmer- 305001, Rajasthan Tel:0145-2624679 Fax: +91 145 2624679 Dezyne E’cole College 106/10, Civil Lines Ajmer- 305001, Rajasthan Tel:0145-2624679 Fax: +91 145 2624679 www.dezyneecole.com This Project Report of Ms/Mr. Of Fashion/Interior Design Has Been Graded As . Thanking You Principal (Seal & Signature)
- 4. ACKNOWLEDGEMENT The project “Residential Space Planning” has enlighten me above various aspects of Residential space planning and designing. I thanks to my mentors, who guided me and helped me in preparing this project. Lastly Thanks to my Parents who supported me throughout the Project. Ankita Jajoo BSc. ID
- 5. Content 1. Synopsis 2. Introduction 3. Location of the plot 4. Case study and client profile 5. Construction Layouts - Beam and pillar layout of ground and first floor - Doors and windows layout of ground and first floor - Flooring layout of ground and first floor - Furniture layout of ground and first floor - Rendered layout of ground and first floor - Exterior Elevation of Building - Drainage system of building 6. Planning consideration - Cut section Layouts of exterior part - Louis kahn principle followed in plan - Anthropometrics and movement of human being show in plan 7. Designing process - Concept Board - Mood Board - Colour Board - Material Board - Plan of the Kitchen - Anthropometrics and movement of human Being in kitchen - Daylighting in kitchen and dining area - Working Triangle area specification layout of kitchen - Elevations of Kitchen - Gestalt principles followed in Kitchen Designing - Rendered Elevations of the Kitchen - Drainage system and Sink installation of kitchen - Perspective View of the Kitchen 8. 3D rendered of kitchen 9. Bibliography
- 6. Synopsis This project deals with the construction and designing of residence space for Mr.X business tycoon nestled in ajmer with his family having his wife and two sons. If the home is beautiful the location is equally enticing. This home is located in civil lines, ajmer. The area of plot given is 4500 sq. ft.. its backside is having a co9mmercial zone and the rest is having the residence building. The plot is rectangular in shape with direction being oriented from SN to EN facing on south east. The shape of the plan of building is based on space linked by a common spaces” Spatial organization. The house is constructed based on sustainable design considering the location topography, climatology, building envelope, wind directions, day lighting, ventilation etc.. The space planning of the house caters on effective grouping of similar area with more light and ventilation from all sides with open connectivity spaces, to visually connect the spaces. The entrance of the house is having a vestibule, in which plants are taken, which are leading the eye’s towards the secondary living area. And the primary living room is connected and linked with the dining and the kitchen area. The dining area is having a bi-fold door which is connecting the deck with the dining area. In front of the primary living room is the library which has a beautiful landscape view. The stairs taken in the plan are open well, so that the two floors i.e., the first floor and the ground floor are connected with each other. The first floor is attached with the terrace garden and its view is captured from the bedroom.
- 7. Introduction Good design is one which identifies with the personality of the person residing in the space. It is beyond asthetic and functionality. Shaping dreams and giving it a form is a challenging task for any creative field. In designing, it’s the passion to create and see our thoughts taking shape in a built form; self analyzing and the vigour to do better keeps us going. I am a student of interior designing, doing my bachelor of science in interior designing and along with this I am developing my technical skills by technical oriented diplomas program of two years to make myself industry friendly, that is my subjection is of total five years in this field. I am committed to create spaces that are simple and at the same time functional and sophisticated. I quest for trying to create a new design language keeping in mind the context and climate of the site and a need to constantly go beyond the brief and create structure not perceived before. My design should have open spaces and we make it a point to merge outdoors with the interiors. We can design better if we understand and admire nature and make intelligent intervention which leaves nature intact while we built around it. Any development or building activity is in one way or another ravaging the environment. However, ‘green‘ is a concept that needs to be a part of our life. Our attitude, our thoughts process. Building is only a small part of all our activities that touch the environment, but as they are growing on a large scale, a small effort for sustainable development can be the reason for our existence. Creativity and context leads the design process with the site, the environment and the function of building. Internal and external environment of a house are not completely divided by a building envelope. They overlap through a series of layer, cycles and systems . these are : a) Repel rainwater b) Control water vapour c) Retain heat or coolness d) Handle air transmission To design better airflow we need to pay attention to a main fact that building envelope is a complicated interconnected mesh. The elements of air, heat, water, material, light and energy invariably coexist with each other and cannot be considered in insolation. The principal of “push me – pull you” is to be follow in design. If we change a design on the basis of push me – pull you principal, no element can be transformed without reviewing the impact upon all the other element.
- 8. Building envelope Orientation A room which is more sun filled makes a person happy than a space which is dull and dark. It is seen that a space with less light ( natural light ) suffer from a condition known as SAD, seasonal affective disorder, characterized by depression, fatigue and other symptoms. In India the climate is dry and humid at times throughout the year and the house is enveloped by these factors, so my main consideration of the project has been followed keeping into mind the climatology of the place. Wind and the air movement on the surface of the building generate differencial pressure that drive the air through gaps and opening intentionally or otherwise to ventilate a building. Depending upon the varied and the dynamic conditions of the external environment, climate and the requirement of internal spaces, a building envelope is the surface area through which ventilation can occur and it must always act as a barrier to unwanted air leakage. Ventilation of the house
- 9. Building Byelaws consists of certain rules and regulations framed by municipal or town planning. The aim of framing the byelaws is to ensure provision of reasonable minimum requirement and standards in the planning, designing and the construction activities of buildings in the zone. I concentrate my design ideologies on new material application and opportunities offered by new building techniques, and lighting and multimedia application with a comprehensive view to sustainable design. I always keep myself product abrast through magazines like inside outside, society interiors, casaviva, elite décor, etc., trade shows and fairs like stone mart, inside outside mega show, through local markets, newspapers and the books we study throughout our course. I also kept in mind Louis kahn principal of served and servant apaces, as in diagram: Louis Isadore Kahn principles Served spaces : Servent spaces : Bedroom Kitchen Living room Dining area Powder room
- 10. While designing the front facade, I also kept in mind the aspect and the prospect of the building. I always analyze and try to visualize each and every aspect of the project. My frist question is, what is the client’s brief? After contemplating on these questions, I visit the site, smell the air and sense the sun falling on the land. The creation are an outflow of the in depth study and design to the minutest detail. Incorporating the committed timeline and budgetary boundaries. In my subsequent pages you will see all these things incorporated in my plan. My project is divided into two parts: Structural part: Foundation Beam and pillar Damp proofing Anti termite treatment Water supply and drainage system Placements of doors and windows and etc. Furnishing Part : Paint Lighting Paintings and photo frame Furniture Accessories like curtains, carpets, rugs, bed covers, cushion and etc. A true designer has to uplift visitors the beyond the boundaries of brick and stone wall that surrounding them and raise their spirit to a higher plane.
- 11. Location of the plot That planned site situated at Ajmer in civil lines. That site is located in north-east direction of Ajmer. Land area: 500 yards (4500sq.ft.) Planned site Land marks of proposed site
- 12. Case study and client profile The client for whom the design is to be made plan a residential layout for Mr. Manish shah. He is on a higher post of the government. There are four member of in the family, his wife and two children (one boy and one girl). Requirements of client: a. Wants More open space b. Main preference is Terrace garden c. Beautiful Landscaping Detail of my client and their family members: Name : Manish gupta Occupation : Business man (Client) Hight : 5’8” Hobbies : Reading books, watching T.V., and socializing Name : Kiran gupta ( Client’s wife) Occupation : House wife Hight : 5’4” Hobbies : cooking, watching T.V. , Gardening Name : Varun gupta ( Client’s son) Occupation : study in 11th class Hight : 5’6” Hobbies : Reading books Name : Nikhil gupta ( Client’s son) Occupation : Study in 8th class Hight : 5’2” Hobbies : Playing Games
- 26. Planning Consideration To design any residential area proper planning and brain storming need to be done. The planning phase of a residence is the most important phase, because this lead to the development of structure of the house based on the shape and form chosen. The residence design should be planned based on the needs of the person and it has been seen all human beings requirements and needs are to a certain extent similar. What we have seen in magazines and books show casing beautiful images of decorated room by which a person feels happy to see them. But Interior Design is not so easy like the attractive image of the books. The design has to be functional so that the person can feel the space, express his self at the same time enjoy the space. After planning on the site, which is given to me, I have done brain storming for the construction and designing of the exterior part like main entrance pillars, main boundary wall, pathways, stairs an etc.
- 27. After that, I have started the space planning of interior part, during the space planning, I have kept in mind about the Louis kahn’s principles, anthropometrics and ergonomics and along with it. I have also kept in mind about the connectivity of the space that they are linked with each other. And for that I make a layouts of spaces planning on papers with doing some brainstorming on it.
- 31. LxB=54'6''x47' 5' 8'8' 8' LxB=54'6''x47' 5' 8'8' 8' A A' 5'-9" 3" 4" 3'-11"2' 5'-9" 3" 4" 2' 3'-11" 2' 4"3"5'-9" 6'-4" 3"3" 8" 1'-11"3'-5" 3'-11"13'3'-11" 2' TopViewOfTheMainPillars RenderedIsometricViewOfThePillars PlanOfTheHouse LeftPillarRightPillar EntranceGateBoundaryWall LeftSidePillarDetails TopViewFrontandBack Elevation 3/4"Thick Stone(Granite) 4"Thick ConcreteLayer RightandLeftSide Elevation 4"ThickIronPillar ForGate 2"x4"IronHoldfast 4"Thick ConcreteLayer 2"x4"IronHoldfast 2"ThickConcreteLayer 4"ThickPlaster SectionAA' PlotSize-4500sq.ft Direction- CoveredArea-2116sq.ft N UncoveredArea-2384sq.ft Designby: AnkitaJajoo B.S.cID
- 32. LxB=54'6''x47' 5' 8'8' 8' 3'-11"13'3'-11" 2' LxB=54'6''x47' 5' 8'8' 8' A A' B B' 5'-9" 4"3" 6'-4" 3'-11" 5'-9" 3" 4" 6'-4" 2' 1'-11" 2'3'-11" 5'-9" 3" 4" 2' 3'-11" 2' 1'-11" 6'-4" 2' 4"3"1'-8" 2' 4"3"5'-9" 6'-4" 6'-4" 1'-3" 3"3"3"3" 1'-11"3'-5" TopViewOfTheMainPillars RenderedIsometricViewOfTheRight Pillar PlotSize-4500sq.ft Direction- CoveredArea-2116sq.ft N UncoveredArea-2384sq.ft PlanOfTheHouse LeftPillarRightPillar EntranceGateBoundaryWall RightSidePillarDetails TopViewFrontElevation 3/4"Thick Stone(Granite) 4"Thick ConcreteLayer RightandLeft SideElevation 4"ThickIronPillar ForGate 2"x4"IronHoldfast 4"Thick ConcreteLayer 2"x4"IronHoldfast 2"ThickConcreteLayer 4"Thick Plaster BackElevation SectionC DetailatSectionC NameOfTheHouseengravedwith GoldenColour SectionAA'SectionBB' Single Moulding Single Moulding NameOf TheHouse Designby: AnkitaJajoo B.S.cID
- 41. For eg. Living room
- 44. The area given to me for designing is kitchen and dining area. Before starting the space planning, I made a questionnaire regarding the needs of the client Q. Which type of kitchen you want? 1. Island kitchen 2. L- shaped kitchen 3. U- shaped kitchen Q.Where you want you Dining area to be. 1.Attached with kitchen 2. Separate space Q. Do you want a view from Dining Area? - Yes Q. For how many people you required the Dining ? 1. Four 2. Six 3. Eight Plan area to be designed 8 6 3
- 45. And according to my above questionnaire, I have done some brainstorming for the space planning.
- 46. Final plan of the kitchen:
- 51. The space planning which you see here of the kitchen has been planned and arrived after a lot of brainstorming. I first studied about the basic methods how a person behaves, his activities and working areas in this space. I am suppose to workout first with the efficient space planning of this area and then move over to the design development, keeping into the mind the concept Indian mela towards which I got attracted to. To design an area is not easy as we have to develop the space aesthetically and simultaneously vibrant and enthusiastic space which help to coordinate all activities performed by the client here. By paying attention to the client requirement and needs, I have reached to this space planning . In which, I have taken the kitchen and the dining together, which is open. For giving a contemporary look to the kitchen, I have used ¼ th part of the circle that is the quadrant and during their arrangement , I have followed gestalt principle, law of Closer and law of good gestalt. And also I have kept in mind about ergonomics and anthropometrics. In the dining area, I have taken the bifold door which is connected with the deck so that, the outside view of beautiful landscaping can be seen. I have placed my kitchen and dining in my plan according to the daylighting and view required for this space and the direction.
- 52. Marketupdate
- 53. Kitchen and Dining Interior Designing Kitchenhanced. The pleasure of cooking….enhanced.
- 54. Designing Process Interior designing isn’t just about home decoration. It is concerned with creating functional and beautiful to look at interior space in all sorts of places including houses, public building and commercial properties. The imaginative and efficient use of colours, pattern, texture, light and space is central to an interior designer’s practice. Interior designers concern them selves with all aspects of the design of a space from choosing colour schemes through to selecting interior finishes such as wall covering, flooring furnishing and furniture. The modern movement played an important role in the design industry with designer like Le Corbusier, Louis kahan, Frank Lloyd Wright. The contribution lead to metiailously designed houses with proper planning and consideration to functionality with with well developed clean uncluttered space. Keeping this into mind and elaborate study was conducted by me through various books and magazines. I visited many of the website to study how the houses of the world, were design and at the same time houses of traditional Indian house. The first point which pay attention have was my client . My client wanted a higher end design layout where an elegant ambiance could be developed with an addition of sophisticated and at the same time freshness. For this I make a collage of the various element of the concept which I took “Carnival/ Indian mela”. This collage gave me idea to select the colours, texture and the feel. Which I gave to me client house. The colours choosen for the room to be design kitchen and dining was dalt in the following manner. To design my kitchen the next step in my design development is the formulation of the type of concept generation can be an empirical concept where use select a concept that we observe through our naked senses such as the colour, material type, texture etc. In the abstract concept we develop a design through feeling and moods. In my project I have selected the imperical concept where I have resorted to the usage of my 5 senses i.e. eyes, nose, ears, skin, tounge and the concept being Indian mela.
- 59. For any kitchen design we need to use hygiene colours. Preferably white and tints of all most colours with focusing more on colour related with food like peach, light yellow, mint green, bedge etc. Hard colours like red, dark orange, indigo blue should be avoided. The light colour makes the spaces appear large along with material choise which are impervious to water and at the same time usage of texture which are glossy, matt, shiny, cool, transulant and give a feeling of lucidness and at the same time hygine factor should be emphasized. I need to focus the selection of colours with the important area of its subjection to light i.e. how does the colour behave at night in the artificial light, my prefreance of light colour would be light yellow, that is incandescent at the same time white cool light. I would prefer to added one bright and vivid colour in the kitchen to add mistry and emphasizing to my design. Acording to the concept of mood and colors, I had done brainstorming that how I can applied space and use proper material for merging the texture and colour. And for that particular space, I have also taken out the option and from this option I have choose the final option by looking into the space activity and mood and from that final option, I had made material board which I have used in my kitchen.
- 62. For any kitchen design we need to use hygiene colours. Preferably white and tints of all most colours with focusing more on colour related with food like peach, light yellow, mint green, bedge etc. Hard colours like red, dark orange, indigo blue should be avoided. The light colour makes the spaces appear large along with material choise which are impervious to water and at the same time usage of texture which are glossy, matt, shiny, cool, transulant and give a feeling of lucidness and at the same time hygine factor should be emphasized. I need to focus the selection of colours with the important area of its subjection to light i.e. how does the colour behave at night in the artificial light, my prefreance of light colour would be light yellow, that is incandescent at the same time white cool light. I would prefer to added one bright and vivid colour in the kitchen to add mistry and emphasizing to my design. Acording to the concept of mood and colors, I had done brainstorming that how I can applied space and use proper material for merging the texture and colour. And for that particular space, I have also taken out the option and from this option I have choose the final option by looking into the space activity and mood and from that final option, I had made material board which I have used in my kitchen.
- 63. Brainstorming for selecting a materials The various textures, finishes and the feel of various surfaces, the usage of fabric used in my design are all depended on the development of the texture which I have researched and devised from the concept picture of Indian mela. Paint orange peel Bisazza tile Glass lemob brust Korean countertop Stainless steel Acrylic surface
- 71. Islandcountertop VentHood Islandcountertop Diningarea VentHood 1'2'2'1'-6"2'-9"8'-4"2'-9"1'-6" 1'-6" 6" 3'-4" 1'-6" 2'-2" 9" 9'-9" 1'2'2'1'-6"2'-8"4'5'-4"1'-9"1'-6" 21'-9" 1'6"11'-2"5'-4"6'2'6"1' 2'-8" 2'-2" 3'-5" 9" 9" 9'-9" 1'6"11'-4"1'-10"2"1'10'-2"6"1' 27'-6" MW+ Storage Range 19'4"perimeter 4' 2'-6" +6"+1' 2'1'1'2'1' 1'-6" Stepup A1 B2B1B3 B7 B8 B6 2"3'3'-7" DishwasherWasteBin B8 forMixing &Grinder H G Hood R ForWater purifierS SinkRefrigerator M 2'-11"2'-11" Microwave andStorage B8 Openshelf 8'1'-6"1'-6" 16'-9" A BD C 11'-4"1'-6"11'-4"1'-6" cleaning products B4 potsand pans forheavy utensils for Crockery forstorage forCutlery A2 A3forStorage A2forCrockery A3forspices forspices B5forCutlery 27'-2" 16'-9" 3' GeneralNotesProjectSpecificationProjectDrawingTitleDateDesignBy ResidentialDesign Project KitchenDesign Elevations 19.09.2013Ankitajajoo BSc.ID Plan ElevationC ElevationD SizeofKitchen-24'8"x15'9" Areaofkitchen-410.6sq.ft. WorkingTriangle-19'4" perimeter Venthood SuctionPower- 1200m/hr.
- 72. R Refrigerator B1 Dishwasher S Sink cleaning productsB3 A1 OpenshelfWater purifier Legroom space Countertop B2 WasteBin Cabinets forchecking drainagesystem 1'-6"1'-2"3' 2" 2'1'3'1'2' 4" 6'-4" 1'-7" 9" 9" 9'-9" 14'-10" 1'-6"1'-2"3'2"6'1'6"6"1' 1'6"2'1'-4"1'-4"1'-4"2"2'1'-8"2"1'-6"2'7'-4"2'6"1' 4" 1'-9" 7" 1 2" 1'-4" 8" 2' 1'-7" 9" 9" 1'-6"2'2'-8"2'-8"2"3'-8"2"1'-6"11'-4"1'-6" B7 Forheavy utensils 1'-4" B8 potsand pans B8B8 Forstorage 27'-2" 9'-9" A3 B6B4 ForCutleryA3Forspices A2A2 MW+Storage unit forMixing &GrinderforStorageforCrockery for Crockery Cornerwindow Beam Pillar pendantLight B5 For Cutlery MW+ Storage Range 19'4"perimeter 4' 2'-6" +6"+1' 2'1'1'2'1' 1'-6" Stepup A1 B2B1B3 B7 B8 B6 2"3'3'-7" DishwasherWasteBin B8 forMixing &Grinder H G Hood R ForWater purifierS SinkRefrigerator M 2'-11"2'-11" Microwave andStorage B8 Openshelf 8'1'-6"1'-6" 16'-9" A BD C 11'-4"1'-6"11'-4"1'-6" cleaning products B4 potsand pans forheavy utensils for Crockery forstorage forCutlery A2 A3forStorage A2forCrockery A3forspicesforspices B5forCutlery 27'-2" 16'-9" 3' GeneralNotesProjectSpecificationProjectDrawingTitleDateDesignBy SizeofKitchen-24'8"x15'9" Areaofkitchen-410.6sq.ft. WorkingTriangle-19'4" perimeter ResidentialDesign Project KitchenDesign Elevations OverheadCabinet BaseCabinet LegroomSpace Ankitajajoo BSc.ID Plan ElevationA ElevationB 19.09.2013
- 73. Gestalt Principles follow in kitchen Designing.
- 76. R Refrigerator B1 Dishwasher S Sink cleaning productsB3 A1 OpenshelfWater purifier Legroom space Countertop B2 WasteBin Cabinets forchecking drainagesystem 1'-6"3' 2" 2'1'3'1'2' 4" 6'-4" 1'-7" 9" 9" 9'-9" 14'-10" 1'-6"1'-2"3'2"6'1'6"6"1' 2"1' C C' AA' GeneralNotesProjectSpecificationProjectDrawingTitleDateDesignBy SizeofKitchen-15'3"x11'6 Areaofkitchen-175.3sq.ft. WorkingTriangle-19'4" perimeter ResidentialDesign Project KitchenElevationsA Detaildrawing 29.09.2013Ankitajajoo BSc.ID 1/2"thick Roundedmolding 1/2"thick koreancountertop Basecabinet DetailofA Planofcountertop sectionAA' sectionBB' DetailofA SectionB Countertop Countertop Countertop 32dia.Glwaste pipe Overflowslot tap Sink Floorlvl. Floortrap Mattallicstrainer Grating Watersupply pipe detailofcountertop andsink Drainagesystemof kitchensink Sinkinstallation Metalsinkrim Backsplash bisazzatile sink 1/2"thick Roundedmolding koreancountertop
- 79. 3D Rendered of kitchen
- 80. Bibliography Building construction- Sushil kumar Time saver standard Primary elements by D.K. Ching Inside outside magazines Society interiors magazines