2. About us
• Young & dynamic company
• High-quality products&services
• Business partners, not clients or customers
• Long-term relationships with a win-win approach.
• Dedication to continuous improvement
www.umdt.com.tr
3. About the founder
• Born in Denizli in 1981
• Graduate of Boğaziçi University, Department of International Trade;
one of the top-three universities in Turkey
• 2-year export experience
• 10-year financial experience in banking sector
• Founded his company in 2016 with solid business experience and in a
strive for more challenging business opportunities
www.umdt.com.tr
4. What we do
• Supplier for demands from Turkey
• Specialized in three products :
• Dried figs
• Local soft drink
• Marble&travertines
• Consultancy services for investment decisions in Turkey
www.umdt.com.tr
5. Dried Turkish figs
• Important source of essential amino
acids and vitamins
• Provides significant amounts of
calcium
• Contains high levels of polyphenols
(antioxidant properties)
• Turkey is the world's leading
producer of dried figs
• Aegean province is famous
worldwide for dried figs
• No additives or preservatives used
www.umdt.com.tr
6. Dried figs – Nutritional information
(per 100 gr)
• Energy : 227 kcal (967 kj)
• Protein : 3,60 gr
• Water : 16,80 gr
• Total fat : 1,60 gr
• Carbohydrate : 52,90 gr
• Calcium : 250 mg
• Potassium : 970 mg
• Phosphorus : 89 mg
• Magnesium : 80 mg
• Sodium : 62 mg
www.umdt.com.tr
• Sulfur : 81 mg
• Iron : 4,20 mg
• Zinc :0,70 mg
• Manganese : 0,50 mg
• Chlorine : 170 mg
• Vitamin C : 2 mg
• Vitamin B6 : 0,26 mg
• Niacin : 0,40 mg
• Panthotenic
acid : 0,51 mg
• Folate : 9 mg
7. PROCESSES FOR DRIED FIGS
• Procurement
• Class, size and quality control
• Aflatoxine control
• Fumigation
• Cleaning from pests, insects
• Long-time shelf-life
• Size classification
• Aflatoxine control
• Sorting
• Washing
• Drying
• Shaping
• Packing
• Quality control
www.umdt.com.tr
