Traditional Austrian Food

Pumpkin Cream Soup a typical soup in our region

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A classic meat dish in our region Tafelspitz (Boiled Round of Beef)

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Typical side dishes ,[object Object]

How to prepare Bread-and Horseradish-Sauce ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Wiener Schnitzel (Viennese Escalope) one of Austria‘s most famous dishes

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Schweinsbraten Roast Pork a typical meat dish in our region

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Typical Austrian dessert, also served as main dish Kaiserschmarrn „Imperial mish-mash“

Ingredients For 4 persons as dessert, or 2 persons as main course ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Preparation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Background ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Traditional Austrian Food

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Traditional Austrian Food