1. CANDIDATE’S PROFILE
Position: Production Manager
PERSONAL DETAIL
Name: TRẦN MẠNH TIẾN Date of Birth: 12/04/1983
Sex:
Living:
Mail:
Phone:
Male
Di An town - Binh Duong Province
TranManhTien1983@outlook.com
0989778490
Marital Status: Married
SUMMARY:
• 8/2006: Unilever Vietnam – Management Trainee Program
• 12/2006: Unilever Vietnam - QA Staff (Omo, Viso)
• 2009 – 2014: Unilever Vietnam – Cu Chi Plant
o 8/20098/2010: Production Planner & WHS Supervisor (PS, Closeup)
o 2011 4/2014: Production Assistant Manager
• 04/2014 – 12/2015: Masan consummer – Production manager
EDUCATION
2002 - 2006 Lac Hong University
Food Chemistry Technology
WORKING EXPERIENCE
4/201412/2015: MASAN CONSUMER
Production Manager (New factory granule savoury)
Main Responsibility:
• Setup new factory produce granule savoury, make the plant and manage time line install machines
• Build organizational chart and recruitment training preparation run of factory
• Ensuring product quality when the mass production
2011 4/2014: UNILEVER Vietnam
Production Assistant Manager (Unilever best Foods)
Main Responsibility:
• Management the supervising of Production Hall areas such that the planned production is
produced against the agreed variable costs and is of the agreed quality, through the efficient &
effective utilisation of materials, labour, equipment, energy, and process knowledge
• Management system to maintain & improve operation activities to achieve better operation and cost
performance of his Production hall.
• Management to maintain product Quality and to ensure that product specification, manufacturing
procedures are adhered to at all time.
Duties:

2. • Manage the daily operation of Production department to assure the all activities of Department meet
the current system and achieved the plane with low cost, and good quality in term of Safety
• Co-ordinates and supervises the daily operations of his section to achieve the production program
at the specified quantity and quality, with optimum labour, energy, and materials utilisation.
• Makes sure that his sections are supplied with materials in accordance with quality standards and
that they are handled and processed in a manner favourable for good quality finished product
• Has responsibility for product quality. Checks and monitors quality control and hygiene reports on a
regular basis. Participates in the tasting and inspection of finished products
• Supervises the working practices employed and ensures they are in accordance with the standards
• Suggests modifications to plant or work practices to improve efficiency and/or quality.
• With maintenance performs a routine planned maintenance to ensure the machine and equipment
are available for production
• Responsible for implementing GMP, HACCP, ISO within his section
• Participates in performing development trials.
• Participates in the preparation and implementation of project work within his department
• With the Manufacturing Manager establishes and follows up on section training requirements
• Carries out monthly appraisals of his crews and establishes the development of his subordinates
• Fully participates in developing, implementing and managing Loss Control System and attend all
major accident/incident investigation in his area.
8/20098/2010UNILEVER VIETNAM
Production Planner & WHS Supervisor (PS, Closeup)
Main Responsibility:
• Make production schedule weekly and daily, management stock FGs available for sale
• Management group data controller and stock keeper (material, packing and finish good)
• Control stock materials, make sure have PO and delivery ensure compliance with specified
requirements of the plant: Safety, quality, accurate, timely, annually Manufacturer expire before
used before (FEFO, shelf prior to export (FIFO) ...
Duties:
• Management SAP system (ensure stock in the system and physical the same,correct issue and
raise request for total factory)
• Control raw material over shelf life, damage and last lost production and periodic inventory (weekly
and quarterly)
• Recruitment and training for new stock keeper (SAP system and control raw material…)
• Manage materials, packaging warehouse, production statistics group
• Controlled the receiving materials, packing from suppliers after checking the valid documents: PO,
delivery check, bills...ensure the goods entering warehouse with right quanlity, kinds and quality…
• Control the arrangements and storage of the materials, packing in warehouse, exporting them for
plant to ensure compliance with plant’s specified requirements : Safety, quality, accurate, timely,
expired goods before output (FIFO) ...
• Manage importing , exporting, and inventory management under SAP system for packaging ,
materials, production rotation
• Updated the data, daily import, comparing between SAP system and practice in order to ensure full
inventory quantities are accurate.
• Organized the implement periodic warehouse inventories, investigation and explaining when there
is misleading.
• Followed up and reported to warehouse supervisor for the expired, damage materials and no
planning for production......... purposing to have processing methods (write-off)
• Join recruitment, training and development of warehouse humans
• Participate in training on SAP systems and SAP organization for employee

3. • Planned and managed the production planning according to SAP’s PPDS modules, and ensured
the accurate and convenience for production deployment
• Implement SAP key-user roles: training, research, error system fixing , and creating master data.
12/20067/2009 UNILEVER VIETNAM
QA Staff (Finished goods –Omo, Viso)
Main Responsibility:
• Control the quality of products according GMP, ISO system
• Set the control requirements for the production process from input to output (raw materials,
packaging materials, process mixing, finished products)
• Meeting with production team every week to solve the quality problems happened in week and
made plans for the next week
• Solve non conformance issues on the manufacturing process, meeting with production team to
make corrective and preventive actions
• Control finished products on physical chemical criteria, packaging ... according to the sampling plan
• Pass finished products for warehouse, planning. Create COA (certificate of analysis) for the export
products
• Make the reports about quality issues every week, every month for the relevant departments
(overweight, cp, cpk, D incident, activities of QM team supported for production ...)
• Management GMP, HACCP, ISO document
• Support the production for quality issues kaizen and GMP, ISO certificate every year, trial new
products