Tim Smith has over 3 years of experience in the storm restoration industry, including inspecting roofs for damage, writing estimates according to industry software, and coordinating repairs. He has worked as a project manager and has experience building rapport with insured customers and explaining estimates. Smith also has a background as a chef, having worked in several kitchen roles, and holds an associate's degree from The International Culinary School.

1. Tim Smith
(720) 334 – 4641
Dizngage737@yahoo.com
Highlights and Qualifications:
 3+ years experience in the storm restoration industry
 Conducive to building rapport with the insured & securing their confidence
 Working knowledge of HAAG guidelines for wind and hail damage
 Familiar with interpreting and explaining Xactimate estimates & payout to the insured
 Adept in writing estimates for repair in industry software
 Firm understanding of construction for bringing interiors/exteriors to pre-storm condition
Work Experience:
Project Manager
Peachtree Company KB LLC June 2013-Present
• Inspect roof for code requirements, storm damage and general condition
• Write estimate according to industry standard software
• In home sales: Power point presentation with product demo, file claim
• Order material, coordinate installation with insured and crew, final walk through
Sous Chef
Sunrise Senior Living, Denver, Colorado October 2007 – August 2012
• Supervise and train kitchen staff in cooking and safety/sanitation procedures
• Develop and cost recipes in accordance with Sunrise standards of quality
• Assist in food ordering and creating menu while staying within budget
• Utilize product to decrease food waste
• Meet special dietary needs for residents including texture modifications
Banquet Cook
Roaring Fork Club, Basalt, Colorado May 2007 – September 2007
• Managed grill, sauté, and pantry stations in the club restaurant
• Cooked plated banquet events for up to 200 guests
• Prepared sauces and fabricated pork, lamb and trout
Line Cook
Bonefish Grill, Bonita Springs, Florida December 2004 – February 2007
• Progressed from pantry chef through all line stations in high volume establishment
Flemings Steak House, Naples, Florida May 2005 – January 2006
• Cooked sweet and savory dishes on both shifts, prepared advanced desserts
Education:
A.S. from The International Culinary School at the Art Institute of Colorado, Denver, Colorado