This Trifle has burst of citrus, the cool smoothness of blueberries and cream, all layered with lightly crisp Ladyfinger biscuits.
Prep time: 30 minutes plus an hour to chill
Serves: 8-10
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Lemon Curd and Blueberry Trifle Recipe
1. Lemon Curd and Blueberry Trifle!
This trifle has bursts of
citrus, the cool smoothness
of blueberries and cream, all
layered with lightly crisp
ladyfingers!
Prep time: 30 minutes + 1
hour to chill
Serves: 8-10
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2. Ingredients
For Trifle For Curd
1 package Ladyfingers 1 cup sugar
1 package blueberries 1 tablespoon finely grated lemon zest
1 cup blueberry jam 2/3 cup fresh lemon juice
2 cups whipping cream 8 large egg yolks
3 tablespoons Grand Marnier ¼ teaspoon course sea salt
¼ cup fresh lemon juice 10 tablespoons unsalted butter
1 lemon + ½ cup sugar + ½ cup water to
make candied lemon garnish
Cook’s note: other biscuit cookie or angel
food cake can be substituted for Ladyfingers
3. Step 1 – Prepare the Lemon Curd
In a medium saucepan, off heat, whisk all ingredients except butter.
Add butter and place pan over medium-high heat. Cook, whisking
continuously, until butter is melted and mixture is thick enough to coat the
back of a spoon (approx. 5 minutes) – do not allow to boil.
Remove pan from heat, whisk for another 30 seconds, then pour curd
through a fine sieve, into a glass bowl.
Press plastic wrap against the surface of curd and refrigerate until cool.
4. Step 2 – Make Candied Lemon Garnish
Slice a lemon into 1/8-1/4 inch rounds
Bring ½ cup sugar and ½ cup water to a boil
in small saucepan.
Add lemon slices and simmer for 25 minutes
Use a slotted spoon to transfer lemon slices
to waxed or parchment paper to cool
Add ¼ cup fresh lemon juice to remaining
syrup to use in trifle
Beat whipping cream and powdered sugar to
form stiff peaks
5. Step 3 – Layer the Trifle and Chill
Arrange Ladyfingers in a layer across bottom of Trifle dish
Brush 1 tablespoon Grand Marnier on Ladyfingers, followed by a coating of the
lemon syrup you made in the last step
Layer on 1/3 of the Lemon Curd
Layer on 1/3 of the freshly rinsed and patted dry blueberries
Layer on 1/3 cup blueberry Jam
Layer on 1/3 of the freshly whipped cream
Repeat layering 2 more times so there are three layers each set of ingredients
Garnish with Candied lemons and chill to set for about 30 minutes to an hour
6. Lemon and Blueberry Trifle!
For more great recipes
visit
www.TheBrownLounge.com
Watch the Video
Watch the Video