Ten O Six is a locally owned catering company with over 50 years of combined experience in catering, restaurants, and event management. They offer a variety of catering services including party platters, prepared meals, cocktail party menus, and wedding catering. Their goal is to provide excellent service and delicious, innovative food while creating a positive impression for events such as showers, rehearsal dinners, celebrations, parties, and more. They have diverse catering options including off-site services, plated meals, and a la carte cocktail party selections.

1. Healthy, Festive and Beach Inspired Foods
252-441-9607 or 252-261-5817 • info@tenosixobx.com
BEACH ROAD BISTRO
MP 8.8 • 1006 S.Va. DareTrail • Kill Devil Hills, NC
Catering Menus

2. who we are:
Ten O Six is a locally owned and operated. Our owners have more than 50 years of catering, restaurant
and event management experience to utilize for your next special events catering needs.
who we are:
Our ultimate goal is to provide the best possible service, offering the most delicious and innovative
selection of foods, while creating a positive and lasting impression for your event.
We are capable and equipped in offering a variety of menu selections, which range from
gourmet to grill, for almost every conceivable event type, including:
Private Baby Showers •Wedding Rehearsal Dinners • Birthday Celebrations
Graduation Day Dinner Receptions • Private and/or Corporate Holiday Parties
Banquets • Galas • Charity Fundraising Events • Philanthropic Benefit Events
High School Class Reunions and Family Gatherings to name a few.
how we do it:
Keeping with modern-day kitchen traditions, we frequently update our menu options to
provide more choices, variety and better-for-you options. Our food is prepared with fresh ingredients
presented simply with a focus on flavor and quality.

3. Our catering department is very diverse in how we provide
services for your event. Our off site services include:
PARTY PLATTERS
(PICKUPORDROP-OFF)
PREPARED MEALS OR PERSONAL CHEF
COCKTAIL PARTY MENU
WEDDING CATERING MENU
1
2
3
4

4. pastasalads
FruitPlatters
Creamy
Pasta
Salad
Greek
Pasta
Salad
Southern
Style
ColeSlaw
Chicken
Salad
Assorted fresh seasonal vegetables
cut into bite-sized pieces and served
with a low-fat ranch dip.
An assortment of fresh seasonal
fruit cut and beautifully presented.
Sm.
8-10
Med.
12-15
Lg.
18-20
Sm.10-12
$25ea
Med.12-15
$35ea
Lg.18-20
$45ea
Sm.10-12
$25ea
Med.12-15
$35ea
Lg.18-20
$45ea
greensalads
Mixed
Green
Salad
Mixed
Green
Summer
Caesar
Salad
Caesar
Salad
w/Chix
Sm.
8-10
Med.
12-15
Lg.
18-20
$25 $35 $50
$30 $40 $55
$28 $38 $53
$35 $47 $70
$23 $34 $50
$25 $35 $50
$15 $25 $30
$27 $38 $55
VegetablePlatters

5. subplatterwrapplatter
Assorted
Club
RoastBeef
Italian
Turkey
Ham
ChixSalad
TunaSalad
Assorted
Club
RoastBeef
Italian
Turkey
Ham
ChixSalad
TunaSalad
Sm.
8-10
Lg.
12-15
$42 $56
$43 $59
$43 $59
$43 $59
$41 $57
$41 $57
$43 $59
$41 $57
Sm.
8-10
Lg.
12-15
$42 $58
$43 $59
$43 $59
$43 $59
$41 $57
$41 $57
$43 $59
$41 $57
wingplatter
Assorted
BBQ
Mild
Medium
Hot
*Custom
Sm.
8-10
Med.
12-15
Lg.
18-20
$38 $53 $69
$38 $53 $69
$38 $53 $69
$38 $53 $69
$38 $53 $69
ASK ABOUT FLAVORS
wrap, sun & wing platters

6. Salads
Chicken or Beef Fajita Salad
Ancho Marinated & grilled Strips of Chicken or
Beef, lettuce, marinated beans, salsa, guaca-
mole, tomatoes & cilantro with creamy sour
cream salsa & tortilla bowl.
Cobb Salad
Red Leaf, Romaine Lettuce, Marinated Grilled
Chicken Breast, Avocado,Tomatoes, Cucum-
bers, Hard Boiled Egg, Peppered Backon,
Onion, Alfalfa sprouts, Crumbled Bleu Cheese,
Creamy Italian Dressing
Grilled Caribbean Chicken Salad
Jerk Marinated Chicken, Jicama slaw, Mixed
greens, oranges, mango, pineapple, seasonal
berries, orange lime vinaigrette
Mediterranean Chicken Salad
Lemon Oregano Grilled Chicken Breast, Mixed
Greens, Orzo, Marinated Cucumbers, Kalamata
Olives,Tomatoes, Grilled BabyVegetables, Feta
Cheese, Lemon HerbVinaigrette
Antipasto Platter
Fresh Mozzarella, Smoked Meats, Grilled
Vegetables, Olives, Peppers, Orzo Salad, Deli
rolls & condiments
Marinated Flank Steak Salad
Slices ofTender Flank Steak, Field Greens, Corn
& Black Bean Relish, Assorted Berries,
Pistachios, Feta Cheese, Chipotle Lime
Vinaigrette
Chicken Caesar Salad
with shaved Parmesean
Grilled Chicken Breast, romaine Lettuce, shaved
parmesan cheese, house made croutons
Hot Lunches
Grilled NewYork Steak
Choice NewYork Steak, Basil Mushroom Sauce,
Parslied Red Potatoes, Asparagus, Julienne
Carrots
Bourbon Braised Pot Roast
Mashed Parsnips & Potatoes, Seasonal
Vegetables
Pepper Seared Salmon
ServedWith Artichoke Puree &White Bean
Puree, Lemon BasilVinaigrette, Grilled Sun
DriedTomato Polenta, Steamed Asparagus &
CherryTomatoes.
Italian Stuffed Chicken
Grilled Chicken Breast, Spinach, Fresh Mozza-
rella, Sun-DriedTomatoes, Mild Itallian
Prepared Meals: Drop-Off or Buffet

7. Sausage, Pesto Cream Sauce, Fettuccini,
SeasonalVegetables.
Grilled Chicken
Seasoned Chicken Breast, Chardonnay buerre
Blanc Sauce, Crispy Shallots, Herbed Au Gratin
Potatoes, SeasonalVegetables.
Grilled Lemon Basil Chicken
Lemon & Basil Marinated Chicken Breast,
Lemon Basil Butter,Tomato & Corn Salsa, Garlic
Roasted Mashed Potatoes, Seasonal
Vegetables.
Chili rubbed Flank Steak
Dry Rub Seasoned Grilled Flank Steak, Grilled
Onions, Roasted Corn & Mushroom Ragu, Garlic
Roasted Mashed Potatoes.
Mahi Mahi
Aloha Mahi-Mahi and Grilled Pineapple
Grilled Hawaiian Fish, Coconut Rice, Seasonal
Vegetables
Dijon Crusted Chicken
Boneless Chicken Breast Coated with Dijon
Mustard, Fresh Herbs, Panko Bread Crumbs,
Roasted Garlic Mashed Potatoes, Fresh
Vegetables.
Stuffed Portobello Mushroom
Au Gratin Baked Portobello StuffedWith
Ricotta, GrilledVegetables, Roasted Garlic &
Fresh Herbs Served On A Pool Of Soft Polenta &
Roasted Red Bell Pepper Sauce.
Choice of one Luncheon Salads
to accompany Hot Lunches
Baby spinach & Radicchio,ToastedWalnuts,
Sliced Apples & Golden Raisins with Apple-On-
ionVinaigrette
Mixed Greens, roasted Red Peppers, Polenta
Croutons & BalsamicVinaigrette
Caesar Salad with Romaine, fresh shredded
parmesan, house croutons & classic Caesar
dressing.
Greek Salad of Mixed Greens, Kalamata Olives,
Grilled Red Onions,Tomatoes, Feta & Oregano
Lemon Dressing
Romaine Bundle with Orange slices, Almonds
& Sweet BalsamicVinaigrette
Baby Green, CherryTomato & Blue Cheese
Martini with HerbVinaigrette
Luncheon Desserts Available
for an Additional Charge
Brownies
Strawberry Shortcake (mini)
Rustic Apple Pie (Mini)
NewYork Cheesecake (mini)

8. dinners
Italian Night
Meat/Veggie Lasagna
Spaghetti w/ Meatballs
Penne Alfredo
Caesar Salad,
Garlic Bread
$16 per person
Asian Flair
General Cho Chix
Lo Mein, Fried Rice
RoastedVeggies
$16 per person
Taco or Fajita Night
Beef & Chicken & the fixins
Black Bean & Corn Salad
Southwest Mac & Cheeze
$16 per person
Carolina BBQ
NC Minced BBQ,
Pulled Chicken
Cole Slaw, Baked Beans
Brioche Buns
House Salad
$16 per person
(*ribs and whole chicken are extra)
Philly Night
Steak/Chix & CheeseWraps
Grilled Onions, Mushrooms &
Peppers,TaterTots
RoastedVeggies
$15 per person
Local Flair
Broiled Fish w/orange
mango salsa
Butternut Squash Risotto
RoastedVeggie Medley
Starting @$29 per person
OBX Kabobs
Shrimp & Scallop Skewers
Mini Crabcakes
Rice
$29 per person
Clambake
Crab Stuffed Mushrooms
Choice of Salad
Shrimp, Clam, Mussels, Potatoes,
Corn on the Cob, Andouille Sausage
+ Non-Seafood Entree
Starting @ $35 per person
(*Add-ons available: Blue crab, crab
legs, lobster)
Cookout 1
Hamburgers/Hot Dogs
Includes fixings and 2
sides
$13 per person
Cookout 2
Ribs/Chicken/Steak
Includes fixin’s and 2
sides
Starting @ $28 per person
*Personal Chef meals have additional costs (location, # of people)*Drop-off meals have additional costs depending on (location)
personal chef
Pickup at Restaurant / Drop-Off @ Your Location

9. THINGS TO CONSIDER WHEN PLANNING A COCKTAIL PARTY
When ordering for your event, please keep in mind the following
guidelines to assist you in selecting your menu.
- What time of day is your event?
- Who are your guests that will attend?
- Will you be needing special menu options for guests
with dietary restrictions?
- Do you have a well-rounded menu with a beef
selection, poultry, seafood, vegetarian, and starch?
WE SUGGEST
- 2 or 3 pieces from each menu selection, with 5 to 8 selections.
- A satisfying number of pieces for each guest is between 5 and 10 pieces for a 2 hour event.
- For each additional hour, we advise an additional 1 to 3 pieces.
- Our sales staff will always review your order and give recommendations to make your event successful.
STAFFING YOUR EVENT
All pricing you see for our a la carte menu is for delivery drop off service. An additional charge for delivery will
be added based on your location.
If you choose to have your event staffed, pricing is based on a maximum 3-hour event time,
18% service charge plus a staffing charge. A minimum per piece order for each guest is required.
All orders are subject to 7.75% Meal Tax.

10. Beef
Sliced BeefTenderloin on a toasted Baguettes
served with a Horseradish Cream
Costperpiece-$1.50
Minimumcount-75
Blackened Sirloin SteakTips
Sliced and served with
Spicy Ranch Dipping Sauce
Costper3oz-$2.75
Minimumcount-50
Marinated Beef Satay
With Bleu Cheese Mousse
and Balsamic Reduction
Costperpiece-$2.25
Minimumcount-50
Hand Rolled Beef Lumpia
Served with Duck Sauce
Costperpiece-$1.95
Minimumcount-50
Sample Cocktail Party Menus Cocktail Party Selections
Light Hors d‘Oeuvres
For 50 guests at 4:00 pm
Mini Crab Cakes with Creole Remoulade.100 pieces
Caprese -Tomato & Fresh Mozzarella with a balsamic drizzle. 100 pieces
Roasted Red Pepper Hummus served withToasted PitaTriangles. 100 pieces
Sliced BeefTenderloin on toasted Baguettes with horseradish cream sauce. 75 pieces
PastaTortellini in a Parmesan Cream sauce. 75 pieces
Cost $750.00
Heavy Hors d‘Oeuvres
For 50 guests at 7:00pm
Jumbo Shrimp Cocktail with our Zesty and Spicy Cocktail Sauce. 100 pieces
Spinach and Artichoke Dip served withToasted Pita rounds. 100 pieces
Cocktail Meatballs in your choice of BBQ, Sweet and Sour, Italian orTeriyaki. 50 pieces
Beef Lumpia served with Duck Sauce. 100 pieces
Hand breaded ChickenTenders with Assorted Sauces. 100 pieces
Spanakopita - Phyllo Dough filled with Spinach, Feta Cheese and Greek Herbs. 75 pieces
Sliced, Blackened Sirloin SteakTips served with Spicy Ranch Dipping Sauce. 100 pieces
Cost $1175.00

11. Lamb
Pita Bites
Strips of grilled Gyro Meat and cucumber on
Pita Rounds withTzatziki Sauce
Cost per piece-$1.50
Minimum count-75
Charcoal Grilled Lamb Lollipops
Cost per piece-$5.95
Minimum count-50
Chicken
Handbreaded ChickenTenders
with Assorted Sauces
Cost per piece-$1.75
Minimum count-50
Mini ChickenTeriyaki Skewers
Charcoal Broiled
Cost per piece-$1.50
Minimum count-50
Cashew Crusted Chicken Satay
With Peach Marmalade
Cost per piece-$1.75
Minimum count-50
Hawaiian Chicken Skewers
With Pineapple and Maraschino Cherries
with aTeriyaki Glaze
Cost per piece-$1.75
Minimum count-50
Pork
Shaved Honey Ham
Served on Homemade Biscuits
Cost per piece-$1.95
Minimum count-30
BBQ Pulled Pork Sliders
Cost per piece-$1.95
Minimum count-50
Mini Cuban Sandwiches
With sliced Ham, Chopped Roasted Pork, Swiss
Cheese, Diced Pickles andWhole Grain Mustard
Cost per piece-$2.25
Minimum count-50
Baby Red Bliss Potatoes
Stuffed with Bacon, Cheddar and Mozzarella
and topped with Chive Crème Fraiche
Cost per piece-$1.50
Minimum count-50
Seafood
Chesapeake Bay Lump Crab Dip
WithToasted Round Pitas and Crackers
Cost per Person-$2.75
Minimum count-30
Jumbo Shrimp Cocktail
With our Zesty and Spicy Cocktail Sauce
Cost per piece-$1.65
Minimum count-50
cocktail party selections

12. cocktail party selections continued
Mini Crab CakesWith Creole Remoulade
Cost per piece-$1.85
Minimum count-50
AhiTuna Poke
WithWasabi Slaw on a CrispWonton
Cost per piece-$2.95
Minimum count-50
Vegetarian
Petite Spinach and Feta in Phyllo Cups
Cost per piece-$1.75
Minimum count-50
Vegetable Spring Rolls
Served with ATangy Duck Sauce
Cost per piece-$1.95
Minimum count-30
Spinach and Artichoke Dip
Served withToasted Pita rounds
Cost per piece-$1.95
Minimum count-30
PastaTortellini
In a Parmesan Cream sauce
Cost per piece-$1.95
Minimum count-50
International Cheese Board|Served with
Gourmet crackers
Cost per piece-$4.50
Minimum count-30
Stuffed Mushroom Caps
Filled with creamy Spinach Florentine
Cost per piece-$1.75
Minimum count-50
RoastedVegetable Skewers
Served with a Balsamic Reduction and
White Bean dip
Cost per piece-$2.25
Minimum count-50
BruschettaTapenade
With Olive Oil, Garlic, Basil,
RomaTomatoes and
Grated Parmesan Cheese,
served on toasted Baguette Rounds.
Cost per piece-$1.50
Minimum count-50
Spanakopita
Phyllo Dough filled with tender Spinach,
tangy Feta Cheese and Greek Herbs
Cost per piece-$1.75
Minimum count-50
Roasted Red Pepper Hummus
Served withToasted PitaTriangles
Cost per piece-$1.50
Minimum count-50
GrilledVegetable Phyllo Cups
With Goat Cheese and Balsamic Reduction
Cost per piece-$1.75
Minimum count-50

13. Ten O Six wedding catering packages
Our destination wedding package was designed
with simplicity in mind. After hosting hundreds
of destination weddings and events, we have
selected the most popular packages that our
clients have requested.
We can assist with additional items such as
beverages, bars, equipment rentals
(including tables, chairs, linens, etc.), floral
arrangements and even your wedding cake.
Call or email us today and see whyTen O Six
Catering is your first choice in destination
weddings & catered events.
Photo by Ryan & Rach Photography

14. pick your wedding package
#1
Your choice of Salad,
2 Entrees , 2 Sides.
Pricing per guest: $29.95
#2
Your choice of Salad, 1
Appetizer, 2 Entrees, 2
Sides. Pricing per guest:
$32.95
#3
Your choice of Salad, 2
Appetizers, 2 Entrees, 2
Side Items. Pricing per
guest: $35.95
#4
Your choice of Salad , 3
Appetizers, 2 Entrees, 2
Side Items. Pricing per
guest: $38.95
#5
Your choice of Salad,
2 Appetizers, 3 Entrees,
3 Side Items. Pricing per
guest: $41.95
#6
Your choice of Salad, 3
Appetizers, 3 Entrees, 3
Side Items. Pricing per
guest: $44.95

15. make your appetizer & salad choices
Wedding Salads
Garden Salad
Mixed greens and iceberg lettuce, red onions,
cucumbers, green bell peppers, cherry
tomatoes. Ranch dressing or balsamic
vinaigrette on the side.
Summer Salad
Field greens, gorgonzola cheese, red onions,
toasted almonds, and fresh berries, tossed with
raspberry balsamic dressing.
Greek Salad
Spring mix of lettuces, red onions, cucumbers,
green bell peppers and tomatoes, topped with
crumbled feta cheese, kalamata olives,
pepperoncini peppers and our own house
Greek dressing.
Steakhouse Salad
Mixed greens with iceberg lettuce, cucumbers,
tomatoes, red onions, shredded cheddar
cheese, sliced hardboiled egg and Buttermilk
Ranch Dressing.
Beef Appetizer
Homemade Beef Lumpia
served with a side of tangy duck sauce
Blackened Sirloin SteakTips
served with spicy Asian dipping sauce
Herb-Encrusted BeefTenderloin
served atop a french baguette with
horseradish crème fraiche
French Dip Sliders with caramelized onion,
swiss cheese, and au jus
Poultry Appetizer
Charbroiled Mini ChickenTeriyaki Skewers
Mini Chicken Parmesan Bites
Cashew Crusted Chicken Satay with peach
marmalade
Thai Chicken Salad in mini phyllo cups with
Sriracha sauce and chopped scallions
Pork Appetizer
Shaved Honey Ham on rolls with dijon mustard
crème or on sweet potato biscuits with apple
butter & mango chutney
BBQ Pulled Pork Sliders
Baby Red Bliss Potatoes stuffed with bacon,
cheddar and mozzarella and topped with chive
crème fraiche
Roasted Pulled Pork on a Crostini
with asian slaw
Seafood Appetizer
Chesapeake Bay Mini-Crab Cakes
served with a cajun aioli
Jumbo Shrimp Cocktail with our zesty and
spicy cocktail sauce
Warm Chesapeake Bay Crab Dip
served with pita rounds
Stuffed Mushroom Caps

16. make your entree choices
Beef Entrees
Braciole
Rolled flank steak stuffed with mozzarella and
parmesan cheeses, bread crumbs, roasted red
peppers and sweet onions, then slow braised in
Italian marinara
Herb-Encrusted Sliced BeefTenderloin
served au jus with a side of creamy horseradish
sauce
Cajun Blackened BeefTenderloin
sliced thin and drizzled with a creole aioli
Grilled Steak Medallions with parsley butter
Herb-EncrustedTender Prime Rib hand carved,
roasted to perfection and served au jus with a
side of creamy horseradish sauce.
Additional $100.00 carver required
+ $3.00 per person
Poultry Entrees
Herb-Roasted Chicken Breast
served lightly seasoned with
our own blend of Greek herbs
Chicken Saltimbocca
stuffed with prosciutto and imported cheeses
and topped with sun dried tomato alfredo
sauce
Chicken Cacciatore
in a tomato sauce with peppers
and mushrooms
Oven-Roasted SlicedTurkey Breast
with homemade brown gravy
Oven-Roasted Sliced Chicken Breast
Pork Entrees
Thyme Roasted PorkTenderloin
with shitake mushroom gravy
Sliced Pork Loin
with cornbread stuffing and a
cracked mustard
crème sauce
Pork Medallions
with a southern pecan bourbon demi- glace
Shredded Pork
over polenta cakes with coriander jus
Sliced Honey Baked Ham
Seafood Entrees
Pan-Seared Salmon
Your choice of Maple Glazed,
Lemon Dill, orTeriyaki Glazed
Mahi served with an orange, mango salsa
Southern-Style Crab Cakes
with a spicy rémoulade
Shrimp and Andouille Sausage
in creole sauce over creamy homemade grits

17. choose your sides
Wedding Sides
Oven Roasted Potatoes served lightly seasoned
with a splash of Olive Oil
Green Beans Almandinewith sliced almonds and onion
Rice Pilaf with diced carrots, onions and peas
Linguine with olive oil and parmesan cheese
Au Gratin Potatoes with cream and cheeses
Mashed Potatoes
Parmesan Crusted Baked RomaTomatoes fresh
tomatoes coated in parmesan and baked
Fresh Steamed Broccoli
lightly seasoned and tossed in butter
Vegetable Medley with red peppers carrots,
zucchini, squash and green beans
Fresh Steamed Asparagus
Additional $1.00 Per Person
Vegetarian Options
Appetizers
Roasted Red Pepper Hummus served with toasted pita triangles
BruschettaTapenade with olive oil, garlic, basil, roma tomatoes and fresh
parmesan cheese, served on toasted baguette rounds
Mini Spanakopita
phyllo dough filled with tender spinach, tangy feta cheese and Greek herbs
Vegetable Spring Rolls with a tangy duck sauce
PastaTortellini in a light parmesan cream sauce
Entrees
Pasta Primavera with grilled fresh vegetables, a light tomato
and olive oil sauce and shaved parmesan
Portabella Mushrooms filled with homemade stuffing,
onion, cheese, celery, mushroom, and pepper
AsianTofu Stir Fry - mixed vegetables stir fried with tofu and our
homemade asian dressing
Vegan Lasagna - layers of zucchini, tofu Florentine andTofurkey Italian sausage
and mushrooms withour own marinara and Daiya mozzarella.
Additional $2.00 per person

18. Healthy, Festive and Beach Inspired Foods
252-441-9607 or 252-261-5817 • info@tenosixobx.com
BEACH ROAD BISTRO
MP 8.8 • 1006 S.Va. DareTrail • Kill Devil Hills, NC
Catering Menus