Formulators have long be hampered by the limitations of traditional beverage stabilizers. New stabilizers make it possible to develop RTD dairy beverages that remain stable for longer periods. The increased number of ready-to-drink beverages on the market has product developers asking for help with formulating drinks that maintain product quality over longer shelf-lives. The Gum Gurus® answered the call and developed a new stabilizer line that addresses the specific functionality needs of heat processed beverages: Suppression of age gelation Superior emulsification Extended shelf-stability Tolerance to manufacturing process fluctuations The resulting beverage stabilizers, Ticaloid® PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity, address these needs while still meeting clean label parameters.

1. Suppressing Age Gelation &
Stabilizing RTD Dairy Beverages

2. Is your product development
hampered by the limitations of
traditional beverage stabilizers?

3. Limitations such as:
• Tendency of dairy proteins to form irreversible
gels over time
• Constrained loading levels of protein and
nutritional oils
• Susceptibility to manufacturing fluctuations

4. Age gelation can occur in just a
few months
With traditional stabilizers--
Maximum shelf-life
reported by some
beverage
manufacturers
3 months

5. The beverage remains stable
With Ticaloid® PRO stabilizers—
Results of our
extended shelf-life
testing of beverages
stabilized with
Ticaloid Pro
6½ months

6. Two Bev
Click here to watch this short video

7. It’s easier to formulate for
the latest trends with
Ticaloid® PRO stabilizers

8. In the early part of the decade, new
product launches of milk-
containing drinks more than
doubled with introductions of
shelf-stable and refrigerated
varieties tracking closely. However,
since 2014, ambient/shelf stable
beverage formats have outpaced
refrigerated formats.

9. Milk-Containing Drinks by
Shelving
Relative Product Launches (USA)
0%
50%
100%
150%
200%
250%
300%
2011 2012 2013 2014 2015 2016
Ambient
Fridge
Shelving
Source: Innova Market Insights
Ambient/shelf stable beverages
have outpaced refrigerated

10. While shelf-stable protein beverages
are popular with consumers, it can be
difficult to suspend higher levels of
protein for an extended period.
Relative product launches of dairy
beverages with protein claims
increased from 2014 to 2016 and
launches of beverages with protein
levels above 10 g doubled during that
period.

11. Beverages Containing Dairy with
Protein Claim, by Protein Level
Relative Product Launches (USA)
0%
50%
100%
150%
200%
250%
300%
350%
2014 2015 2016
0.1-5g
5.1-10g
>10g
Protein Level
Source: Innova Market Insights
Launches of beverages with protein levels
above 10 g doubled between 2014-2016

12. Another area of growth in the dairy
beverage category is the desire to
add or increase the levels of
nutritional oils in a formulation.
From 2014 to 2016, Innova
reported a 300% increase in
relative new product launches of
dairy beverages with protein
claims and fat levels ranging from
2.1-4.0 g.

13. Beverages Containing Dairy with
Protein Claim, by Fat Level
Relative Product Launches (USA)
0%
50%
100%
150%
200%
250%
300%
350%
400%
450%
2014 2015 2016
0-2g
2.1-4g
>4g
Fat Level
Source: Innova Market Insights
Relative new product launches
of dairy beverages with protein
claims and fat levels ranging
from 2.1-4.0 jumped 300%
between 2014-2016

14. Explore New Formulating
Possibilities with Ticaloid® PRO
• Stabilizes dairy protein beverages
• Increases overall shelf-life by
suppressing age gelation
• Emulsifies increased oil loads better
than traditional emulsifiers, such as
lecithin, in heat processed beverages
• Enables formulations with increased
levels of nutritional oils beyond what
was possible with lecithin alone

15. Formulate for the Clean Label Trend
with Ticaloid® PRO
• Carrageenan alternative
• Lecithin replacement
• Not standardized with sugar
• Non-GMO/All-Natural*
*Ticaloid PRO 192 AGD stabilizers meet our internal
definitions for Non-GMO and All-Natural.

16. Yields a low viscosity and delivers
desirable mouth coating in
refreshing beverages
Download the Tech Sheets
• Prototype formulations
• Shelf-life testing
Ticaloid® Pro 192 AGD
Order a sample
Download

17. Not ready to order a sample?
Talk with a Gum Guru®
about your specific
food texture and
stability needs.
• Call +1-800-899-3953
/ +1-410-273-7300
• Chat online