Fluffy rice, mild spiciness and the flavour of onion fried in desi ghee – A perfect quick breakfast to start the day is the tasty Poha. It is one of the most famous food of Maharashtra. In Maharashtra it is traditionally known as “Kanda poha”. Flattened rice is called Avalakki in Kannada, Atukulu in Telugu, Aval in Tamil and Malayalam etc.

1. Poha recipe| Avalakki recipe

2. Ingredients
KANDA POHA

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4. Tips to follow

5. MOSARU AVALAKKI

6. Directions to follow

7. Tips to follow

8. Ingredients
GOJJU AVALAKKI

9. Directions to follow

10. Ingredients
NALLA ROSANCHE FOV

11. Directions to follow

12. Tips to follow

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