1. SANITATION REQUIREMENTS
AND
WASTE MANAGEMENT
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com

2. WHAT’S IN YOUR BIN?

3. WASTE MANAGEMENT??
COLLECTION, TRANSPORT, PROCESSING,
RECYCLING OR DISPOSAL AND
MONITORING OF WASTE
MATERIALS CARRIED OUT TO
RECOVER RESOURCES FROM IT.

4. WASTE HIERARCHY 3 R’S

5. Zero Waste Mission
REUSE
REDUCE
REPLACE
RECYCLE
RETHINK

6. STRATEGIES OF WASTE
MANAGEMENT
 SORTING & RECYCLING
 COMPOSTING
 ENERGY FROM WASTE
 LANDFILLING

7. BASIC INITIATIVE
2 BIN POLICY
 GREEN BIN –
BIODEGRADABLE
 RED BIN – NON
BIODEGRADABLE
4 BIN POLICY
• Black – Wet garbage
• Green – Paper,
cardboard
• White – empty bottles,
cans, tins.
• Red – non-recyclable
(cling wrap, cigarette butt,
foils.)

8. 4 Bin Policy
 BLACK Biodegradable
(Wet Garbage)
 GREEN Biodegradable/Recyclable
(Paper, Cardboard)
 WHITE Non-biodegradable/Recyclable
(Tins, Cans, Glass Bottles)
 RED Non-biodegradable/Non-
recyclable
(Cling Wrap, Foil, Cigarette Butt)

9. BIN POLICY

10. Best use of waste
 Wet waste used for making compost
(Composting is a process based on the
decomposition of organic matter by
microorganisms in the presence of oxygen.
The result is a stable organic product, which
is both hygienic and rich in humus )
 Waste from green, red, white bins is sold to
MCGM or Pvt. Contractors.

11. Techniques to obtain energy from
waste
 Incineration
 Gasification
 Anaerobic digestion
 Landfills
 Composting
 Biosanitisers
 biomethanation

12. Modern Plants for waste
management
 Bio sanitizers
Waste is first crushed and
then stacked into
compact bundles.

13. Composting Plant

14. Incineration Plant

15. Anaerobic Digestion
which allows the
production of
biogas, which can
be used as a fuel
to produce
electricity

16. Land Filling

17. Advtgs. Of basic steps
1. Makes waste more manageable.
2. Ensures cleanliness & Hygiene.
3. Promotes efficient utilization of resources.
4. Overall environment & organizational friendly.
5. Boosts morale of the employees.
6. Enhances the market image of the
organization.

18. Thank You!!!!
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com