1. Steven Hannah
118 Jewett Avenue, Apt. 17 Jersey City, NJ 07304
Home Phone (201) 705-2506 stevealwayz@gmail.com
OBJECTIVE:
To obtain a position within a restaurant as a Food Prep./Line Cook, where I will be able to utilize
my acquired skills as well as grow within the organization.
QUALIFICATIONS
 Able to follow all recipes and menus.
 Comprehensive knowledge of replenishing stock at workstations
 Highly organized and detailed oriented; along with computer skills.
 Able to maintain work area in a clean and organized manner.
 Excellent communication skills.
 Some training in becoming a sauté chef.
 Able to work independently and under pressure also
TECHNICAL
 Fork Lift Operator,Applied Software Application:MS Word,Office Assistance
PROFESSIONAL EXPERIENCE
Shabu Shabu Kobe, New York, NY February 2015 – Present
 Prepare a variety of meats, seafood, poultry, vegetables, and other food items.
 Assume 100% responsibility for the quality of products served.
 Comply consistently with standard portion sizes and cooking methods, quality
standards and kitchen rules, policies and procedures.
 Stock and maintain sufficient levels of food products at line stations to assure a
smooth service period.
 Follow proper plate presentation and garnish set for all dishes.
 Handle, store, and rotate all products properly; track and report any food wastage.
 Complete required tasks within assigned time frames.
 Assist in food prep assignments during off-peak periods as needed
Prep Cook/Line Cook
Marta Restaurant August 2014-January 2015
Food Prep
 Prepared food for line chefs.
 Accessed the needs for the day, and coordinated with fellow co-workers.
 Prepared food with exact precision from recipes.
 Took food and stocked inventory upon delivery.
 Maintained a clean environment for walk in refrigerator and freezer.
Promenade Bar & Grill, New York, NY October 2013-July 2014
Short Order Cook/Food Prep/Dessert Design
 Prepared food for line chefs.
 Prepared food with exact precision from recipes.
 Prepared fried food to perfection.

2. Steven Hannah, 118 Jewett Avenue, Apt. 17, Jersey City. NJ 07304 (201)-705-2506
 Cleaned grills and changed oil.
 Created and designed desserts.
 Maintained a clean working environment.
Hopscotch, Jersey City, NJ May 2013-October 2013
Food Prep/Dishwasher
 Prepared food for line chefs.
 Prepared food with exact precision from recipes.
 Took inventory and stocked inventory upon delivery.
 Maintaied a clean environment for walk in refrigerator and freezer.
Tilted Kilt Pub & Eatery, Jersey City, NJ February 2013-May 2013
Food Prep/Dishwasher
 Prepared food for line chefs.
 Prepared food with exact precision from recipes.
 Took inventory and stock inventory upon delivery.
 Maintained a clean environment for walk in refrigerator and freezer.
Park & Sixth Comfort Food, Jersey City, NJ November 2012 – February 2013
Food Prep/Dishwasher
 Prepared food for the line chef.
 Ordered supplies for the entire kitchen.
 Responsible for taking, receiving, delivery and stock inventory upon request and as
needed.
 Responsible for the cleanliness and upkeep of the kitchen.