TLE 10

1. MARKET FORMS OF MEAT

2. 1. Fresh Meat
•Sold right
after
slaughter

3. 2. Chilled Meat
• It has been cooled
to a temperature
just above the
freezing point.

4. 3. Frozen Meat
• Cuts that has
been frozen
to a
temperature
of 20 Celsius

5. 1. Cured Meat
• It has been
treated with curing
agent and solution

6. 1. Processed Meat
• Can meat
products
prepared.

7. Why Processed Meat is
Bad For You?

9. • BAIN MARIE
- Used to heat
things slowly
and gently

10. • BASTER
- Used to baste
meat as it cooks
in its juices

11. • BONING KNIFE
- A narrow-
bladed knife
used to remove
the bones.

12. • BROILER PAN
- It is a pan that
is designed to fit
under the
broiler.

13. • MEAT FORK
- A large fork
used for serving
meat.

14. • MEAT GRINDER
- Used for
grinding meat.

15. • MEAT SLICER
- Used in butchers
shops and
delicateness in
slice meats.