Different cuts of meat

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S

TLE 10

Different Types
of Meat Cuts

• Convenient to buy in smaller
amounts.
• Convenient to buy in
suitable portion sizes,
example chops, steaks;

• Easier to prepare and
quicker to cook.
• Easier to store safely.

BONELESS CUTS

BONED AND ROLLED
JOINTS OF MEAT

LEAN AND EXTRA
LEAN CUTS

CUBES OF MEAT

LEAN MINCED MEAT

THIN STRIPS

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Different cuts of meat

1. Different Types of Meat Cuts

2. • Convenient to buy in smaller amounts. • Convenient to buy in suitable portion sizes, example chops, steaks;

3. • Easier to prepare and quicker to cook. • Easier to store safely.

4. BONELESS CUTS

5. BONED AND ROLLED JOINTS OF MEAT

6. LEAN AND EXTRA LEAN CUTS

7. CUBES OF MEAT

8. LEAN MINCED MEAT

Hinweis der Redaktion

Beef, pork, and lamb Economical and suitable for quick and easy methods of cooking ex. grilling
SMALLER JOINTS TO REDUCE COOKING TIME ANG MAKING IT EASIER TO CARVE
LOWER IN FAT AND AT IT HAS MAXIMUM 5% OF FAT
SOLD CUT INTO CUBES READY FOR MAKING STEWS AND KEBABS
SOLD CUT INTO CUBES READY FOR MAKING STEWS AND KEBABS
PRE-CUT INTO STRIPS, SUITABLE FOR QUICK COOKING METHODS EXAMPLE STIR FRYING