2. Introduction
Energy of a molecule = Electronic energy
+
Vibrational energy
+
Rotational energy
• Infrared spectroscopy is mainly concerned with the
study of Vibrational transitions.
• IR spectroscopy is concerned with the study of
absorption of infrared radiation, which causes
vibrational transition in the molecule. Hence, IR
spectroscopy also known as Vibrational spectroscopy.
• IR spectra mainly used in structure elucidation to
determine the functional groups.
5. • Infrared spectroscopy
(IR spectroscopy) is the
spectroscopy that deals
with the infrared region
of the electromagnetic
spectrum, that is light
with a longer
wavelength and lower
frequency than visible
light
• Infrared Spectroscopy is
the analysis of infrared
light interacting with a
molecule.
• It is based on absorption
spectroscopy
6. • IR region: 0.8 μm (800nm) to 1000 μm (1mm)
Regions of spectrum Wave length
Gamma radiation 0.1 A◦
X-ray radiation 1 A◦
Ultraviolet radiation 100 – 400nm
Visible radiation – Violet
Indigo
Blue
Green
Yellow
Orange
Red
400 – 780nm
Infrared radiation
Near IR
Mid IR
Far IR
0.78 -2.5nm
2.5 - 50nm
50 - 1000nm
Microwave radiation 0.1 – 100cm
Radio waves 1 – 1000m
7. Principle
• Molecules are made up of atoms linked by chemical
bonds.
• These bonds are analogous to springs and not rigid in
nature.
• The movement of atoms and the chemical bonds like
like spring and balls (vibration).
8. • Because of continues motion of a molecule
they maintain some vibrations frequency‘s
which is characteristic to every group this is
called Natural frequency of Vibration.
• When applied IR Frequency = Natural
frequency of vibrations.
• Absorption of IR Radiation takes place and
specific peak is observed.
• This Natural frequency of vibration varies with
every functional group present in a molecule
so it is called finger print of a molecule.
9. Criteria for a compound to absorb
IR radiation
1. Correct wavelength of radiation
2. Change in dipole moment
1. Correct wavelength of radiation:
• A molecule to absorb IR radiation, the natural frequency of vibrations of
some part of a molecule is the same as the frequency of incident radiation.
2. Change in dipole moment
• A molecule can only absorb IR radiation when its absorption cause a
change in its electric dipole.
• A molecule is said to have an electric dipole when there is a slight positive
and a slight negative charge on its component of atoms.
11. What is a vibration in a molecule?
“Any change in shape of the
molecule- stretching of
bonds, bending of bonds, or
internal rotation around
single bonds”.
12. Why we study the molecular
vibration?
“Because whenever the interaction
b/w electromagnetic waves &
matter occur so change appears
in these vibrations”
14. Fundamental vibration further
divided into two
1.Stretching vibrations
2.Bending vibrations.
1. Stretching
• i. Symmetric
• ii. Asymmetric
2. Bending
• i. Scissoring
• ii. Rocking
• iii. Wagging
• iv. Twisting
15. 1. STRETCHING VIBRATION
• Stretching vibration Involves a continuous change in the inter
atomic distance along the axis of the bond b/w 2 atoms.
• It requires more energy so appear at shorter wavelength.
• Vibration or oscillation along the line of bond
• Change in bond length
• Occurs at higher energy: 4000-1250 cm-1
16. 2. Bending vibrations
• Vibration or oscillation not along the line of bond
• These are also called as deformations
• In this, bond angle is altered
• Occurs at low energy: 1400-666 cm-1
• 2 types:
• a) In plane bending: scissoring, rocking
• b) Out plane bending: wagging, twisting
18. Instrumentation
• The main parts of IR spectrometer are as follows:
• Radiation source
• Sample cells and sampling of substances
• Monochromators
• Detectors
• Recorder
19. Light source
• IR instruments require a source of radiant
energy which emit IR radiation which must be:
20.
21. Sample Cell
• For gas samples:
• The spectrum of a gas can be obtained by
permitting the sample to expand into an
evacuated cell, also called a cuvette.
• For solution sample:
• Infrared solution cells consists of two windows
of pressed salt sealed. Samples that are liquid at
room temperature are usually analyzed in pure
form or in solution. The most common solvents
are Carbon Tetrachloride (CCl4) and Carbon
Disulfide (CS2).
22. • For solid sample:
• Solids reduced to small particles (less than 2
micron) can be examined as a thin paste or
mull. The mull is formed by grinding a 2-5
milligrams of the sample in the presence of
one or two drops of a hydrocarbon oil (nujol
oil). The resulting mull is then examined as a
film between flat salt plates.
26. Types of thermal detector
• There are four types of thermal detector.
• Bolometers
• Thermocouple and thermopile
• Pyro electric detector
• Golay cell
28. The IR Spectrum
• There are two type of IR Spectra from which we can obtained
the information about the quality of molecule .
• The Functional Group region: Identifies the functional group
with the consequence of changing stretching vibrations. Ranges
from 4000 to 1600 cm-1.
• The Fingerprint region: Identifies the exact molecule with the
consequence of changing bending vibrations. Ranges from 1600
to 625cm-1.
29. Why organic molecules?
•Organic groups differ from
one another both in the
strength of the bond and
the masses of the atom
involved.
36. General USE Of IR Radiation
• Infrared light is used in industrial, scientific, and
medical applications.
• In Telescopes to detect planets
• Finding heat leaks from houses
• Infrared thermal-imaging cameras are used to detect
heat loss in insulated systems,
• To observe changing blood flow in the skin,
• To detect overheating of electrical apparatus.
• Night-vision devices
• Remote temperature sensing, short-ranged wireless
communication, spectroscopy, and weather
forecasting.
37. Pharmaceutical Applications
• Qualitative determination of substances
• Structural elucidation by determining the
functional groups.
• Detection of impurities
• Identification of geometrical isomers for both
organic & inorganic samples
• Detection of presence of water in sample
• Quantitative determination of sample by using
Beer’s-Lamberts law
38. References
• Chatwal G.R. . A textbook of ‘Instrumental
Method Of Chemical Analysis’.
• Günzler, H., & Gremlich, H. U. (2002). IR
spectroscopy. An introduction.
• Theophile, T. (Ed.). (2012). Infrared spectroscopy:
Materials science, engineering and technology.
BoD–Books on Demand.
• Wehling, R. L. (2010). Infrared spectroscopy.
In Food analysis (pp. 407-420). Springer, Boston,
MA.