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Welcome to the Skåne Food Innovation Network!
	Our history Network, created in 1994 Represents the entire value-chain Built on commitment Open and transparent www.livsmedelsakademin.se
Objective: to develop and strengthen the south Swedish food sector´s competitiveness, nationally and internationally.
	2003 – a turning point ”Innovation at Interfaces” Vinnväxt Winner Focus on innovation Acceleration ”Hand-picked” board of directors (Triple Helix)
	Skåne Food Innovation Network 	– a business-driven cluster with strong connections to the region´s universities, colleges and business development organizations.
Vision We create tomorrow´s food business. Business idea To be the best network for co-operation between competences developing the food sector.  To create unique meeting-points, break  barriers and make the unexpected happen.
	The board
	A strong management group
	Partners and members Partners 40 large companies and organisations Partnership gives great inluence through networks and board of directors. High level of service and contacts. 35 000 SEK/year Members Support the general idea. Smaller companies and organisations – many entrepreneurs. Shown on homepage, invited to activities etc. 2 000 SEK/year
	We provide the arena Networks yield new solutions CEO:s Food Researchers Retailers Chefs Heads of R&D Heads of HR Students (Advisory Board)
	The CEO network A unique network ensures commitment and support on the executive level.
	Building the innovation Community From nanotechnology to lingonberry bread
	The career project A new assignment from the food industry: ”Enhance the attractiveness of the business and help us recruit the best people!”
	The career project Activities: CEOs visit universities Career days Summer jobs Trainee program Master Theses Study visits Scholarships Career Coach
	The Trainee Programme Only possible with cooperation between cluster-actors Developed as a user innovation SFIN coordinates and facilitates Network build-up
	Food Researchers Network A network for food researchers and R&D officers Objective: to contribute to an enhanced knowledge about current food research and promote  multidisciplinary contacts. Activities: Seminars, workshops, the initiating  	of research and development projects.  More than 120 members.
	The Retailers Network ,[object Object]
Education and knowledge about the consumers in the region.
International overview and benchlearning.
Identifying success factors for local retail.
Testlaunches for new, local products.,[object Object]
	A website with a high profile News, activities, opportunities, background
	The Entrepreneur Council ,[object Object]
Covers critical areas of knowledge.
“Hands on”- attitude shortens ttm.,[object Object]
	The Foresight Method Get togethers ”Gillen” identify future challenges Actors from the entire chain confront critical areas Opens up new research fields Speeds up development and gives synergy effects  	and new business opportunities
	Results 	Skåne Food innovation Network has been a driving force behind 25 food-related company startups 2007 – 2009.  	A strong focus on new services and foods with added value.
	Results 2003 – 2007 	according to CIRCLE Food is the outstanding industry cluster in Skåne SFIN facilitates and provides arenas for networking and cooperation  Productivity up by 15,3% - better than the national development Strengthened competitiveness in the food sector 9 out of 17 overspecialized sectors in Skåne located in food business Common understanding about the importance of added value More co-action and agreement in the food sector Strengthened geographic concentration – specialization index up from 2.1 to 2.3
	The interactive food chart 	illustrates the cluster
	Other assignments ,[object Object]
President of the management-group for ”Taste Skåne”  – developing the small-scale food production in south Sweden.
Member of the strategy group for ”Food Country Sweden” within the Ministry of Agriculture.,[object Object]

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Skåne Food Innovation Network

  • 1. Welcome to the Skåne Food Innovation Network!
  • 2. Our history Network, created in 1994 Represents the entire value-chain Built on commitment Open and transparent www.livsmedelsakademin.se
  • 3. Objective: to develop and strengthen the south Swedish food sector´s competitiveness, nationally and internationally.
  • 4. 2003 – a turning point ”Innovation at Interfaces” Vinnväxt Winner Focus on innovation Acceleration ”Hand-picked” board of directors (Triple Helix)
  • 5. Skåne Food Innovation Network – a business-driven cluster with strong connections to the region´s universities, colleges and business development organizations.
  • 6. Vision We create tomorrow´s food business. Business idea To be the best network for co-operation between competences developing the food sector. To create unique meeting-points, break barriers and make the unexpected happen.
  • 9. Partners and members Partners 40 large companies and organisations Partnership gives great inluence through networks and board of directors. High level of service and contacts. 35 000 SEK/year Members Support the general idea. Smaller companies and organisations – many entrepreneurs. Shown on homepage, invited to activities etc. 2 000 SEK/year
  • 10. We provide the arena Networks yield new solutions CEO:s Food Researchers Retailers Chefs Heads of R&D Heads of HR Students (Advisory Board)
  • 11. The CEO network A unique network ensures commitment and support on the executive level.
  • 12. Building the innovation Community From nanotechnology to lingonberry bread
  • 13. The career project A new assignment from the food industry: ”Enhance the attractiveness of the business and help us recruit the best people!”
  • 14. The career project Activities: CEOs visit universities Career days Summer jobs Trainee program Master Theses Study visits Scholarships Career Coach
  • 15. The Trainee Programme Only possible with cooperation between cluster-actors Developed as a user innovation SFIN coordinates and facilitates Network build-up
  • 16. Food Researchers Network A network for food researchers and R&D officers Objective: to contribute to an enhanced knowledge about current food research and promote multidisciplinary contacts. Activities: Seminars, workshops, the initiating of research and development projects. More than 120 members.
  • 17.
  • 18. Education and knowledge about the consumers in the region.
  • 19. International overview and benchlearning.
  • 20. Identifying success factors for local retail.
  • 21.
  • 22. A website with a high profile News, activities, opportunities, background
  • 23.
  • 24. Covers critical areas of knowledge.
  • 25.
  • 26. The Foresight Method Get togethers ”Gillen” identify future challenges Actors from the entire chain confront critical areas Opens up new research fields Speeds up development and gives synergy effects and new business opportunities
  • 27. Results Skåne Food innovation Network has been a driving force behind 25 food-related company startups 2007 – 2009. A strong focus on new services and foods with added value.
  • 28. Results 2003 – 2007 according to CIRCLE Food is the outstanding industry cluster in Skåne SFIN facilitates and provides arenas for networking and cooperation Productivity up by 15,3% - better than the national development Strengthened competitiveness in the food sector 9 out of 17 overspecialized sectors in Skåne located in food business Common understanding about the importance of added value More co-action and agreement in the food sector Strengthened geographic concentration – specialization index up from 2.1 to 2.3
  • 29. The interactive food chart illustrates the cluster
  • 30.
  • 31. President of the management-group for ”Taste Skåne” – developing the small-scale food production in south Sweden.
  • 32.
  • 33. The future ”The food carrier” Packages for locally grown food Retail as an innovative purchaser in direct contact with the consumer Further development of methods for cluster management
  • 34. We support… …open business models in open innovation processes and a triple helix context. And the winners are…
  • 35. And the winners are… Business Society Research Consumers (especially consumers with weak voices)
  • 36.
  • 37. Cutting-edge skills within earth-to-table research
  • 38. Well known and innovative companies
  • 42. A supporting region
  • 43. Interest from outside
  • 44.