presentation on my work experience

1. MY EXPERIENCE AS
AN ASSISTANT
MANAGER AT A
RESTAURANT
SIRAJ SHAMOON

2. MY ROLES
• Waitering and overlooking the kitchen staff
• Right-hand man of the General Manager
• Interactions between owner and employees
• Customer Interaction
• Making sure everything is running smoothly
• Resolving complaints
• Managing shifts

3. SKILLS OBTAINED
• Working under pressure
• Communication
• Problem Solving
• Time Management
• Leadership

4. WORKING UNDER PRESSURE
• Could be under time restraints in the lab
• Essential to keep calm under stress
• Minimise mistakes

5. COMMUNICATION
AND TEAMWORK
• A restaurant can not be ran by
one person
• Communication is key when
working in lab with peers
• Some projects require multiple
people working at the same time
for efficiency

6. TIME MANAGEMENT
• Making sure orders are on time
• Prep work before opening

7. PROBLEM SOLVING
• Figure out why delivery orders were getting late
• Adapt to the situation
• Call in more workers
• Help out of deliveries
• Better organisation and time management

8. SAFETY
• Fire safety
• Smashed plates
• Sharp objects
• The laboratory is a similar environment

9. MY OTHER WORK EXPERIENCES
• Call centre – customer service
• Call centre – sales
• Warehouse operative
• Amazon Deliveries

10. ANY QUESTIONS?