24. ﻣﻧﺎﺑﻊ:
[۱] H. W. Chesbrough, W. Vanhaverbeke, and J. West, Open innovation: Researching
a new paradigm. Oxford: Oxford University Press, USA, ۲۰۰۶.
[۲] S. Sisodiya, “The effect of open innovation on new product development success:
The moderation of interfirm relational knowledge stores and social network
characteristics.,” Washington State University, ۲۰۱۰.
[۳] M. Sawhney, R. C. Wolcott, and I. Arroniz, “The ۱۲ Different Ways for Companies
to Innovate,” vol. ۴۷, no. ۳, ۲۰۰۶.
[۴] L. Dahlander and D. M. Gann, “How open is innovation?,” Research Policy, vol. ۳۹,
no. ۶, pp. ۶۹۹–۷۰۹, Jul. ۲۰۱۰.