With more than 20 years of experience in the ministry, Sheila R. Vitale leads as pastor and teacher at Living Epistles Ministries. Also a world traveler, Sheila Vitale has traveled throughout much of Europe including Portugal, Spain, and France. She particularly enjoys the cuisine from France.

1. Sheila Vitale

2. Introduction
 With more than 20 years of experience in the ministry,
Sheila R. Vitale leads as pastor and teacher at Living
Epistles Ministries. Also a world traveler, Sheila Vitale has
traveled throughout much of Europe including Portugal,
Spain, and France. She particularly enjoys the cuisine from
France.
French cuisine is renowned around the world for its
flavorful, creative dishes. Below are just a few:
- Soupe a l'oignon. Consisting of beef stock and onions,
this traditional soup is topped with melted cheese and
croutons.

3. Classic French Dishes
 Typically a poor dish, soupe a l'oignon dates back to Roman
times but has evolved over the years, with today’s version rooted
in 18th century traditions.
- Coq au vin. Popularized by Julia Child, coq au vin features
chicken braised in wine with mushrooms, onions, salt pork or
bacon, and garlic. Although chicken and capon are the most
common meats in this dish, tougher birds are also conducive to
the braising process.
- Cassoulet. A typical winter food, cassoulet consists of white
beans and meats stewed slowly. Taking its name from the pot
used, the cassole, cassoulet usually features duck or pork, but
some chefs choose goose, sausage, mutton, or other meats.