1. CURRICULUM VITAE
Sharda Kumar
Vill: Pratappur
Post: Jaswal
Dist: Sant Kabir Nagar U.P
Email: stripathi89@gmail.com
Contact no: +91-9619395702
Dear Sir/ Madam,
It was with great interest that I read your recent posting in the website for the position
of Executive of Shortening and Margarine. In response, I enclose my resume for your
consideration. I am presently associated with Frigorifico Allana Limited (IFFCO INDIA),
Khopoli Maharashtra as Executive of Shortening and Margarine Plant.
I understand that working for your organization requires a candidate who is team
oriented and is able to deal with people in various departments. I am confident that I possess
these Skills, which will help me to perform the job efficiently and effectively.
Thanking You.
Sharda Kumar
Enclosure: Resume

2. To work in an organization where employees are given opportunities for continuous
learning and improving their technical acumen and where innovative thoughts are welcomed and
nurtured.
I have total experience of 3 year and 1 month in edible oil, shortening margarine and
Specialty fat plant with reputed organization approving ISO 9000 and FSSAI.
Ruchi Soya Industries Limited (12 July 2012 to 3 June 2013)
 I have worked In Processing of Shortening and margarine, Table Spread and also look in
vanaspati plant as G.E.T.
 I have also looked over there Benhil Packing Machine FD120(25TPD) for packing of
100 gm ,500 gm small block and 8 gm tablet packing in table margarine .
 I have looked Cup filling Machine for filling of 200 gm and 500 gm Cup in table
margarine supplied by local manufacturer capacity is 12 TPD.
 Responsible for production of shortening, margarine and table spread , looking thereafter
Gerstenberg Schroder Perfectors ( 37 M.T.) for Production of table margarine and
Standard International Sinetator ( 250 M.T), for production of puff pastry shortening,
cookies, biscuit and Specialty fat .
 Documentation involving daily recordings, preventive maintenance of machineries and
daily manufacturing records.
 Gained experience on using SAP for carrying out all day to day activities with respect to
production.
Frigorifico Allana Limited IFFCO INDIA (24 June 2013 To Till Now…..)
 Currently looking the production and packing of bakery shortening, margarine,
hydrogenation process, Autoclave (250 TPD) for Bakery Shortening and Margarine.
 I am also looking world class packing machine for packing of Block and BIB shortening
and margarine , BOCK & SOHN(50 TPD) made in Germany for block packing and
PATTYN line(120 TPD) made in Belgium for BIB filling .
CAREER OBJECTIVE
WORK EXPERIENCE
POSITIONS OF RESPONSIBILITY

3.  Responsible for production of Bakery shortening and margarine also looking thereafter
Chemetator TMCI Chemtech division PADOVAN (300 TPD) for production of the
Bakery Fat, specialty fat, bakery products like Puff Pastry, Cookies ,Cake ,Cream
Shortening and Margarine and specialty fats.
 Documentation involving daily recordings, preventive maintenance of machineries and
daily manufacturing records.
 Responsible for production entry and material indent in Oracle system.
 I am also looking world class packing machine for packing of Block and BIB shortening
and margarine .
EXAMINATION
YEAR OF
PASSING
INSTITUTE
BOARD /
UNIV.
PERCENTAGE
B.TECH
(Oil Technology)
2012
H.B.T.I,
Kanpur
U.P.
G.B.T.U
Lucknow
63.13%
INTERMEDIATE 2006
RNCKVMICR
Sarkari S.K.Nagar
U.P.
U.P. Board,
Allahabad
71.04%
HIGH-SCHOOL 2004
MIC Ayodhya
Faizabad,
U.P.
U.P. Board,
Allahabad
65.00%
 Attended 64th annual convention of OTAI and international conference ‘ICOFFS’
(International Conference on Oils, Fats, Fuels and Surfactants) in New Delhi.
 A paper presented on the topic “Refining of Edible Oil” in 3rd year.
 Special Project “Erection and Commissioning of TMCI Chemtech division
PADOVAN (300 TPD)” Supply By Italy Plant For Bakery Shortening and Margarine .
 Industrial Summer training in “IFFCO-Aonla Unit Bareilly” in 2nd year for One month.
EDUCATIONAL CREDENTIALS
ACADEMIC ACHIEVEMENT
PROJECTS AND TRAINING

4.  Industrial Summer training in Advance Surfactant India Ltd Silvasas for “LABSA
Manufacturing” under Mr. M.K.Parasar, Production Manager In 3rd
year for one Month .
 Member Of “RAZZMATAZZ 2009”,organized by Hobby Club-HBTI, Kanpur.
 Participated in the National Technical Seminar ‘SAMAGAAM’ in the Technical Quiz
event organized by Department of Oil and Paint Technology, HBTI-Kanpur.
 Active Member of TPM , Maintain 5S .
 Application Software: Microsoft Office package, Adobe Photoshop, S.A.P, Oracle, etc.
 Programming Language: Elementary C.
 Shortening and Margarine.
Date of Birth : 15th Jan, 1988
Sex : Male
Nationality : Indian
Passport No. : M2010622
Permanent Address : S/O Mr. Vinod Tiwari
Vill-Pratappur, Post-Jaswal, Dist- S.K.Nagar,
U.P.-272171, India
Marital Status : Single
 English , Hindi , Gujrati, Marathi ,
I hereby certify that all the information furnished above is correct to the best of my
knowledge and belief and I promise to abide by all the norms laid down by your esteemed
organization.
Sharda Kumar
EXTRA CURRICULAR ACTIVITIES
EXTRA CURRICULAR ACTIVITIES
SOFTWARE EXPOSURE
AREAS OF INTEREST
PERSONALDETAILS
DECLARATION
LANGUAGES KNOWN