SlideShare ist ein Scribd-Unternehmen logo
1 von 9
Downloaden Sie, um offline zu lesen
1
Unit-IV Herbal Drug Technology
(Compiled by: Mr. Shmmon Ahmad, Faculty of Pharmacy, Glocal University saharanpur, email:
shmmon@theglocaluniversity.in)
Topic : Herbal Cosmetic
Introduction
The concept of beauty and cosmetics dates back to ancient mankind and civilization. Generally herbal
cosmetics are also referred to as natural cosmetics. Herbal cosmetics are formulated, using different
cosmetic ingredients to form the base in which one or more herbal ingredients are used to cure various
skin ailments.
Sources:
Plants are highly used for development of new drug products for cosmeceuticals and pharmaceutical
applications. Herbal cosmetics are the products in which herbs are used in crude or extract form.
All human being has urge to look beautiful. It is because of this reason that they have been using
different types of materials from time immemorial. Kum Kum (Kesar) is still being applied by women.
During the early period, all cosmetics items were made in the home. Natural materials like aromatic
materials, spices, herbs, resins, dyes, fats, oils, and the natives of different counties used perfumes. The
herbal products/ drugs are derived from vegetable sources from various parts of the plants like root,
leaf; flower fruit extrude or plant as a whole.
Table: Herbal Cosmetics available in Indian Market ( Indicative)
Product Brand name Company
Face Wash Deep Cleansing Apricot Face Wash Himalaya herbals
Shampoo Anti-Dandruff Shampoo-Volume & Bounce Himalaya herbals
Hair oil Amla Brahmi hair oil Ayur Herbals
Cream Herbal massage cream Ayur Herbals
Anti Ageing
cream
Dabur Uveda Age Renew 5 cream Dabur
Natural cosmetics Compatible with all skin types
Natural cosmetics are suitable for all skin types. No matter if you are dark or fair, you will find natural
cosmetics like foundation, eye shadow, and lipstick which are appropriate irrespective of your skin tone.
Women with oily or sensitive skin can also use them and never have to worry about degrading their
skin condition.
Table: Special Skin Problems and Herbal Remedies
S.
No.
Skin Problem Features Remedies
1 Chapped Skin Rough texture which
sometimes causes the
skin to crack.
Application of oils of St.John Wort, Olive
Oil or Mashed Avocado after bathing or
massaging with warm Olive Oil, Mustard
or Coconut Oil half an hour before bathing
2
2 Withered Skin Very tough texture, full of
wrinkles
Carrot Juice along with a mixture of egg
white and honey
3 Sallow Skin No colour look, skin becomes
lustreless and
shows lack of vitality
Inclusion of Vitamin B in diet.
4 Sensitive Skin
React quickly
to both heat
and cold.
Sunburns and wind burns
occur easily. Skins become
dry delicate and prone to
allergic reactions.
Use of essential oil of Chamomile,
Lavender
Neroli, Rose and Sandal Wood Oil
5 Acne Pockets of infection that
manifest as red sores, boils
and pimples
Usage of Red Sanda Wood Oil.
Dry Skin Treatment
Coconut oil
Coconut oil comes from the fruit or seed of the coconut palm tree Cocos nucifera, family Arecaceae.
The melting point of coconut oil is 24 to 25°C (75-76°F) and thus it can be used easily in both liquid
and solid forms and is often used in cooking and baking. Coconut oil is excellent as a skin moisturizer
and softener. A study found that coconut oil helped prevent protein loss from the wet combing of hair
when used for fourteen hours.
Sunflower Oil It is the non-volatile oil expressed from sunflower seeds obtained from Helianthus
annuus, family Asteraceae. Sunflower oil contains lecithin, tocopherols, carotenoids and waxes. In
cosmetics, it has smoothing properties and is considered noncomedogenic.
Aloe
A native of southern Africa, the aloe vera plant has fleshy spiny-toothed leaves and red or yellow
flowers 60. It is an ingredient in many cosmetics because it heals moisturizes, and softens skin. Simply
cut one of the aloe vera leaves to easily extract the soothing gel.
Skin Protection
Green Tea
Green tea is tea made solely with the leaves of Camellia sinensis belonging to family Theaceae .Whether
applied topically or consumed as a beverage or dietary supplement, green tea is a premiere skin
protectant . It protects against direct damage to the cell and moderates inflammation. According to
research from the Department of Dermatology, Columbia University, New York. Studies suggest that
the catechins in green tea are some 20 times stronger in their antioxidant powers than even vitamin E.
Turmeric
Turmeric, Curcuma longa is a rhizomatous herbacessential oilsus perennial plant of the ginger family
Zingiberaceae. Especially in Indian wedding brides would rub with turmeric on their bodies (Bhutna)
for glowing look. New born babies also rubbed with turmeric on their forehead for good luck.
Traditionally women rub turmeric on their cheeks to produce a natural golden glow.
Hair Care
Amla
3
Amla is obtained from the plant Emblica Officinalis, Family Euphorbiaceae. Amla is rich in vitamin
C, tannins and minerals such as phosphorus, iron and calcium which provides nutrition to hair and also
causes darkening of hair. Hibiscus consists of calcium, phosphorus, iron, vitamin B1, riboflavin, niacin
and vitamin C, used to stimulate thicker hair growth and prevents premature graying of hair.
Olive Oil: This oil is a fixed oil extracted from the fruits of Olea europaea, family oleaceae. The major
constituents are triolein, tripalmitin, trilinolein, tristearate, monosterate, triarachidin, squalene,
βsitosterol and tocopherol. It is used as skin and hair conditioner in cosmetics like lotions, shampoos
etc. It is a potent fatty acid penetration enhancer.
Sunflower Oil: It is the non-volatile oil extracted from sunflower seeds obtained from Helianthus
annuus, family Asteraceae. Sunflower oil contains lecithin, tocopherols, carotenoids and waxes. It has
smoothing properties and is considered noncomedogenic 53. A simple yet cost-effective oil, well tried
and tested for generations in a wide variety of emulsions formulated for face and body Products.
Dandruff Treatment
Ayurved has numerous natural medications wherein the most common herbs include Neem, Kapoor
(naphthalene), and Henna, Hirda, Behada, and Amalaki, Magic nut, Bringaraj, Rosary Pea, Sweet Flag,
Cashmere tree and Mandor.
Antioxidants: Antioxidants either synthetic or natural can be effective in preventing free radical
formation by scavenging them or promoting their decomposition and suppressing such disorders .
Currently, there is a growing interest toward natural antioxidants of herbal resources.
Tamarind: Tamarind or Tamarindus indica L. of the Fabaceae, subfamily Caesalpinioideae consists
of amino acids, fatty acids and minerals of tamarind plant parts. The most distinguished characteristic
of tamarind is its sweet acidic taste due to tartaric acid. Besides being a rich source of sugars, tamarind
fruit is also an excellent source of Vitamin B and contain minerals, exhibit high antioxidant capacity
that appear to be associated with a high phenolic content, and thus can be an important food source.
Vitamin C: Vitamin C is necessary for the hydroxylation of proline, procollagen, and lysine. Vitamin
C improves the changes caused by photo damage. Vitamin C has been used effectively to stimulate
collagen repair, thus removing some of the effects of photo-aging on skin.
Topic: Herbal Excipients
INTRODUCTION
Excipient in past mainly used to form bulk of formulations as it contains potent drugs which
could not be taken alone and to assure uniformity of drug in dosage form. Wide varieties of
excipients are used in different pharmaceutical dosage forms. With corresponds to various
route of administration, state of formulation, strength of formulation excipients are added in
different concentrations. Excipient is used as stabilizing agent for active ingredient in
formulation; make sure the active compound as “active” and stable essentially till the shelf life
of the product to compete with other products in market. Excipients can also improve patient
compatibility by masking unpleasant taste or texture and enable to guarantee, that required
amount of the active constituent reached the right place of the body at estimated time. Due to
advancement in drug delivery system, there is need of novel excipients to fulfill the multi-
functional role like affecting release pattern, improvement of bioavailability and stability,
enhancement of patient acceptability. For these purpose researchers have been investigated
both natural and synthetic excipients. However, disadvantages of synthetic excipients like
4
toxicity, expensive, environmental issues, and incompatibility led to give more emphasis on
extensive investigation of natural excipients. Herbal excipients are of plant origin extracted and
isolated from plant parts. Being natural the herbal excipients are affordable, non-toxic,
biodegradable with some exception, biocompatible, eco-friendly and cab be modified
chemically thus attract the consumers. As plants sources are renewable and can be cultivated
or harvested in sustainable manner, can supply constant availability of raw material. Waste
from food industry can be achieved as a raw material to extract herbal excipient. These are
other reasons for increase in demand of herbal material as excipient.
Classification of Excipients
Sl.No Use/Property of Excipients Herbal Source
1 Colorants • Henna,Indigo,Caramel, Chorophyll,
Amaranth
2 Sweeteners • Glychyrrhiza, Honey, Stevia
3 Binding Agents • Acacia,Gelatin.,Tragacnth,Starch
4 Viscosity Enhancer • Pectin ,Tragacanth,C Ellulose, Guar Gum
5 Diluents • Lactose ,Starch,Mannitol,Sucrose
6 Disintegrating Agents • Starch, Isapgol Husk,CMC
7
Ointment Bases •
Lanolin, Bees Wax
8 Emulsifying Agent • Acacia, Agar, Guar Gum
9 Flavoring Agents • Cardamom, Vanilla ,Lemon Oil, Orange Oil
10 Perfumes • Rose ,Lavender, Sandal Wood
**(Some of them Excipients you studied in 5th
Sem Subject INDUSTRIAL PHARMACY for further detail
you can referred)
Table: Excipients and their Herbal source
Colorants and coloring agents
1) Colorants are natural dyes which are obtained from plants, animals, minerals or
invertebrates.
2) The common colorants obtained from vegetable dyes derived from plant source like roots,
barks, leaves, wood and other biological sources like fungi and lichens
3) Synthetic colorants are produced in laboratories and are not found in nature
4) The colorants from natural sources are proved to be safe due to their noncarcinogenic ,non-
toxic and biodegradable nature.
5
5) There are several active constituents in plants which act as a colorants like different color
pigments such as anthocyanins, carotenoids, betalains, crocin, anthraquinone.
Sweetners
Sweeteners are used to improve palatability and shelf life of food products.
Impart sweet taste to the formulations
They don’t contribute to the weight gain, don’t cause cavities and don’t raise blood sugar
levels.
Sweetness reduces or masks bitterness, sourness and saltiness. Example: Glychyrrhiza,
honey, stevia
Binders
Binders are the excipients ,the dry powders or liquid, which is used to bind or hold all
ingredients used in formulation of dosage form. Binders are mixed in formulation to convey
plasticity or to increase the bonding strength between the particles in formulation.
Types of binders
1) On the basis of their source
i) Naural polymers: starch, gelatin, acacia, tragacanth and gums
ii) Synthetic polymers: PVC,HPMC,MC,EC,PEG
iii) Sugar : Sorbitol,Glucose
2) on the basis of their application
i) Solution binders : gelatin ,cellulose ,starch,PEG
ii) Dry binders: Methyl cellulose
Diluents
Diluents are those ecxipients which are used to enhance the bulk of any solid formulation or
to dilute any liquid formulation..
Major function of diluents / fillers is that ,they provide a structural from and fill the size of
dosage form and make them suitable for administration by enhancing the bulk volume
It is used to improved cohesion, enhance the flow and adjust the weight of the tablet as per
die cavity.
Viscosity Enhancer
A thickening agent is a substance which can increase the viscosity of a liquid without
substantially changing its property.
A viscosity modifier can decrease the thickness of a liquid to improve pour ability and
ultimately make it more palatable.
6
Some thickening agents may also function as stabilizers when they are used to maintain the
stability of emulsion.
Disintegrants
Disintegrating agents accelerate the swelling or disintegration of tablet once it comes in contact
with a fluid. Disintegrates are added to the formulation as it breaks the dosage form into smaller
particles when it comes in contact with the liquid ,smaller fragments have greater surface area
which will increase the dissolution of the drug. E.g. – starch, cellulose.
Characteristics of Good Disintegrates
Poor solubility
Poor gel formation
Good hydration capacity
Good compressibility and flow property
No tendency to form complexes with the drug
Flavors
Flavors can be used to mask unpleasant tasting active ingredients and improve the acceptance
that the patient will complete a course of medication .
FDA defines a natural flavor as the “ the essential oil, oleoresin, essence or extractive protein
hydrolysate, distillate or any product of roasting ,heating or enzymolysis, which contains the
flavoring constituents derived from a spice, fruit or fruit juice or vegetable
juice,herb,barks,bud,root ,leaf etc
Perfumes
The word comes from the Latin word meaning a sweet smelling fluid containing the essence
of flowers and other substances. Perfume is a mixture of fragrant essential oil and aroma
compounds Fragrances used for external applications such as spray perfumes, body care, home
care, cosmetics, soaps and detergents .
Natural sources
1) Essential oils-Citronella oil, lemon grass oil, sandal wood oil, orange oil
2) Semisynthetic materials -origin will be natural-subject to reactions vanillin, hydroxy
citronellal.
3) Animal origin- Musk , (musk deer Moschus moschiferus, Moschidae ) Civet (Civettictis
civetta , Viverridae)
Topic: Herbal formulations
Herbal Drug Formulations
7
Herbs and products containing herb(s) have been in trade and commerce and are currently
used for a variety of purposes. The WHO defines an herb as being fresh or dried, fragmented
or powdered plant material, which can be used in this crude state or further processed and
formulated to become the final herbal product. Treatment of herbs by squeezing, steaming,
roasting, decocting or infusing in water, extracting with alcohol, or sweetening and baking
with honey can create herbal products
“Herbal formulation shall mean a dosage form consisting of one or more herbs or processed
herb(s) in specified quantities to provide specific nutritional, cosmetic benefits, and/or other
benefits meant for use to diagnose treat, mitigate diseases of human beings or animals and/or
to alter the structure or physiology of human beings or animals”.
Herbal Syrup
An herbal syrup is prepared by combining a concentrated decoction with either honey or
sugar, and sometimes alcohol. The base of such a syrup is a strong herbal decoction. Mixing
a decoction with honey or sugar helps to thicken and preserve the decoction. This increases
the shelf life of the decoction and often creates a soothing application that benefits situations
such as sore throat, cough, dry irritated tissues, and digestive issues. The added sweetener can
also help to increase the palatability of some herbs. Many folks, including children, find
syrups to be delicious!
Herbal Tablets
Herbal Tablets are solid dosage form manufactured either by dry granulation, or direct
compression containing medicaments with or without excipients, intended to produce desired
pharmacological response. herbal tablets available in market are SUALINE (Hamdard),
GSEX(Himalaya), Herbal Multivitamins etc.
Tablets preparation
Tablets are usually prepared by compression technique, which includes various ingredients
like diluents, binders, disintegrants, lubricants, glidants, etc
Diluents: Diluents are normally used as a fillers, in order to increase the bulk of the tablet.
Example for diluents includes lactose, starch, mannitol, etc
Binders and adhesives: Binders are either added in wet form or dry form, which serves as a
binding agent in the formulation. Commonly used binders includes starch, carboxy methyl
cellulose, acacia. The type of the binder added vary with the formulation. The amount of
binder added and type of binder influences the tablet properties.
Disinetegrants: These are added , in order to aid in disintegration or breaking of tablet in
GIT. Disintegrants like starch, clays, cellulose are used.
Lubricants: Lubricants prevents sticking of tablets to dies and punches. : talc, stearic acid,
magnesium stearate.
Glidant: They reduce the friction, thus aid in free flow of granules or powder. Commnly
used glidants includes starch and talc
8
Colouring agents: Helps in elegant appearance of the product. Examples of coloring agents
like brilliant blue
Sweeting agent: Sweeting agent are added in order to mask the bitter taste of the drug. Ex:
aspartame, mannitol, lactose.
Flavouring agent: Added in order to impart flaovour or odour to the table formulation
Novel dosage forms (Phytosomes)
Phytosomes
Phytosomes means herbal drug loaded in vesicles, which is available in the nano form. The
phytosome provide an envelope, like coating around the active constituent of drug and due to
this the chief constituent of herbal extract remains safe from degradation by digestive
secretion and bacteria. Phytosome is effectively able to absorb from a water loving
environment into lipid loving environment of the cell membrane and finally reaching to blood
circulation. It can be used in the treatment of various fatal diseases without denaturing the
active phytocompounds and enhanced bioavailability. Phytosomes are obtained by reacting
phospholipid (either of natural or synthetic origin) with selected botanical constituents with
an appropriate solvent, and due to their physical and chemical efficiency, these phyto
complex can be considered as a novel dosage form. The current review highlights the future
scope and emerging technologies in the field of NDDS(New drug Delivery System) for the
benefit of herbal and traditional medicines prepared from plant origins.
Figure Phytosome Structures
PREPARATION OF PHYTOSOME
Phytosomes are generally prepared by adding accurate amount of phospholipid, i.e., Soya
lecithin with herbal extracts in an aprotic solvent. Soya lecithin contains main constituent,
i.e., Phosphatidylcholine which is having a dual function. Phosphatidyl part is lipophilic in
nature and choline part is hydrophillic in nature. The choline part attached with hydrophilic
chief active constituents, where as phosphatidyl part lipid soluble compound attached with
choline bound complex. It results in the formation of lipid complex with better stability and
bioavailability
Physicochemical properties
9
*Phytosomes are the complex between phytoconstituents and natural phospholipid, and the
complex is obtained by reacting an appropriate amount of phospholipid and chief constituents
in particular solvent.
*. The interaction between phospholipid and substrate is due to the development of hydrogen
bonds between the polar head of phospholipid and the polar functionalities of the chief
constituents.
*. On treatment with hydrophilic environment phytosome shows a cell like structure like
liposomes, but in a liposome, the chief constituent interacts within the internal pocket while
in phytosome the chief active constituents are enveloped the polar head of phospholipid and
becoming an integral part of the membrane.
Assignment A (UNIT 4th
), 5 Marks
Q.1 Explain in detail about Herbal Cosmetics and their application with Herbal
Cosmetics Product available in Indian Market
Q.2 short note on Dandruff herbal Treatment.
Q.3 Elaborate Herbal Excipients with their classification, use and herbal source.
Q.4 What is the role of Binder, Disintegrator and diluents in tablet formulation
Q.5. Write a short note on any two.
a).Herbal Preparation b). Herbal Tablets c). Phytosomes
(Highlight Text have important points. Take a Print of the Document and
Submit 7 to 12 page Hand written Assignment whenever ask)
…………………… (Shmmon Ahmad)
Assistant Professor
Deptt. of Pharmacy

Weitere ähnliche Inhalte

Was ist angesagt? (20)

Clove
CloveClove
Clove
 
crude drugs evaluation
crude drugs evaluationcrude drugs evaluation
crude drugs evaluation
 
Herbal formulations
Herbal formulationsHerbal formulations
Herbal formulations
 
Herbal Cosmetics
Herbal CosmeticsHerbal Cosmetics
Herbal Cosmetics
 
Peppermint (Mentha pipertia)
Peppermint (Mentha pipertia)Peppermint (Mentha pipertia)
Peppermint (Mentha pipertia)
 
Herbal formulations
Herbal formulationsHerbal formulations
Herbal formulations
 
Pharmacognosy OF LIQUORICE(Saponin Glycoside)
Pharmacognosy  OF LIQUORICE(Saponin Glycoside)Pharmacognosy  OF LIQUORICE(Saponin Glycoside)
Pharmacognosy OF LIQUORICE(Saponin Glycoside)
 
Experiment :Fennel
Experiment :FennelExperiment :Fennel
Experiment :Fennel
 
Herbal Cosmetics
Herbal CosmeticsHerbal Cosmetics
Herbal Cosmetics
 
Volatile oil
Volatile oilVolatile oil
Volatile oil
 
Coriandrum sativum new
Coriandrum sativum newCoriandrum sativum new
Coriandrum sativum new
 
4.volatile oils
4.volatile oils4.volatile oils
4.volatile oils
 
alovera-liliaceae
alovera-liliaceaealovera-liliaceae
alovera-liliaceae
 
Aloevera
AloeveraAloevera
Aloevera
 
Herbal cosmetics for hair and skin care
Herbal cosmetics for hair and skin care Herbal cosmetics for hair and skin care
Herbal cosmetics for hair and skin care
 
Herbal drug technology unit 1
Herbal drug technology unit 1Herbal drug technology unit 1
Herbal drug technology unit 1
 
Lipids (Pharmacognosy) MANIK
Lipids (Pharmacognosy) MANIKLipids (Pharmacognosy) MANIK
Lipids (Pharmacognosy) MANIK
 
Natural pesticides
Natural pesticidesNatural pesticides
Natural pesticides
 
Fennel seed
Fennel seed Fennel seed
Fennel seed
 
Unorganized drugs part_2
Unorganized drugs part_2Unorganized drugs part_2
Unorganized drugs part_2
 

Ähnlich wie Complete unit 4th herbal drug formulation

Herbal cosmetic, sourcs of cosmetic, types of cosmetic
Herbal cosmetic, sourcs of cosmetic, types of cosmeticHerbal cosmetic, sourcs of cosmetic, types of cosmetic
Herbal cosmetic, sourcs of cosmetic, types of cosmeticDrSampuranSuahg
 
Herbal_Ingredients[1][1].pptx
Herbal_Ingredients[1][1].pptxHerbal_Ingredients[1][1].pptx
Herbal_Ingredients[1][1].pptxTanmoy70
 
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERIC
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERICROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERIC
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERICsnehalraut2002
 
Role of herbs in cosmetic
Role of herbs in cosmeticRole of herbs in cosmetic
Role of herbs in cosmeticArzooPiruka1
 
Current trends in herbal cosmetics
Current trends in herbal cosmeticsCurrent trends in herbal cosmetics
Current trends in herbal cosmeticsZuli Shingala
 
Herbal cosmetics
Herbal cosmeticsHerbal cosmetics
Herbal cosmeticsDev Jain
 
Role of Herbs in Cosmetics.
Role of Herbs in Cosmetics.Role of Herbs in Cosmetics.
Role of Herbs in Cosmetics.NITESH RAI
 
COSMECEUTICAL OF HERBAL AND NATURAL ORIGIN
COSMECEUTICAL OF HERBAL AND NATURAL ORIGINCOSMECEUTICAL OF HERBAL AND NATURAL ORIGIN
COSMECEUTICAL OF HERBAL AND NATURAL ORIGINPooja Suridia
 
High value co-products from plant
High value co-products from plantHigh value co-products from plant
High value co-products from plantTowkir Ahmed Ove
 
Herbal cosmetics
Herbal cosmeticsHerbal cosmetics
Herbal cosmeticsphcognosy
 
9 popular plant extracts in cosmetics
9 popular plant extracts in cosmetics 9 popular plant extracts in cosmetics
9 popular plant extracts in cosmetics Alfa Chemistry
 
Hair and oral herbal cosmetics.
Hair and oral herbal cosmetics.Hair and oral herbal cosmetics.
Hair and oral herbal cosmetics.sabinameraj
 
Formulation and evaluation of multipurpose herbal cream
Formulation and evaluation of multipurpose herbal creamFormulation and evaluation of multipurpose herbal cream
Formulation and evaluation of multipurpose herbal creamMonika Shirke
 

Ähnlich wie Complete unit 4th herbal drug formulation (20)

herbals cosmetics
herbals cosmetics herbals cosmetics
herbals cosmetics
 
Herbal cosmetic, sourcs of cosmetic, types of cosmetic
Herbal cosmetic, sourcs of cosmetic, types of cosmeticHerbal cosmetic, sourcs of cosmetic, types of cosmetic
Herbal cosmetic, sourcs of cosmetic, types of cosmetic
 
Herbal_Ingredients[1][1].pptx
Herbal_Ingredients[1][1].pptxHerbal_Ingredients[1][1].pptx
Herbal_Ingredients[1][1].pptx
 
Cosmetics
CosmeticsCosmetics
Cosmetics
 
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERIC
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERICROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERIC
ROLE OF HERBS IN COSMETIC SKIN CARE: ALOE AND TURMERIC
 
Cosmeceuticals.pptx
Cosmeceuticals.pptxCosmeceuticals.pptx
Cosmeceuticals.pptx
 
Unit-III. Herbal Drug Technology
Unit-III. Herbal Drug Technology Unit-III. Herbal Drug Technology
Unit-III. Herbal Drug Technology
 
Role of herbs in cosmetic
Role of herbs in cosmeticRole of herbs in cosmetic
Role of herbs in cosmetic
 
Current trends in herbal cosmetics
Current trends in herbal cosmeticsCurrent trends in herbal cosmetics
Current trends in herbal cosmetics
 
Herbal cosmetics
Herbal cosmeticsHerbal cosmetics
Herbal cosmetics
 
Role of Herbs in Cosmetics.
Role of Herbs in Cosmetics.Role of Herbs in Cosmetics.
Role of Herbs in Cosmetics.
 
COSMECEUTICAL OF HERBAL AND NATURAL ORIGIN
COSMECEUTICAL OF HERBAL AND NATURAL ORIGINCOSMECEUTICAL OF HERBAL AND NATURAL ORIGIN
COSMECEUTICAL OF HERBAL AND NATURAL ORIGIN
 
High value co-products from plant
High value co-products from plantHigh value co-products from plant
High value co-products from plant
 
Herbal cosmetics
Herbal cosmeticsHerbal cosmetics
Herbal cosmetics
 
9 popular plant extracts in cosmetics
9 popular plant extracts in cosmetics 9 popular plant extracts in cosmetics
9 popular plant extracts in cosmetics
 
Cosmeceuticals
Cosmeceuticals Cosmeceuticals
Cosmeceuticals
 
Raw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptxRaw materials used in Herbal Cosmetics.pptx
Raw materials used in Herbal Cosmetics.pptx
 
herbal cosmetics.pptx
herbal cosmetics.pptxherbal cosmetics.pptx
herbal cosmetics.pptx
 
Hair and oral herbal cosmetics.
Hair and oral herbal cosmetics.Hair and oral herbal cosmetics.
Hair and oral herbal cosmetics.
 
Formulation and evaluation of multipurpose herbal cream
Formulation and evaluation of multipurpose herbal creamFormulation and evaluation of multipurpose herbal cream
Formulation and evaluation of multipurpose herbal cream
 

Mehr von Shmmon AHMAD

Soft and hard gelatin capsules
Soft  and hard gelatin capsules Soft  and hard gelatin capsules
Soft and hard gelatin capsules Shmmon AHMAD
 
Nutraceuticals. Herbal
Nutraceuticals. HerbalNutraceuticals. Herbal
Nutraceuticals. HerbalShmmon AHMAD
 
Patent unit 5 basic ppt
Patent unit 5 basic pptPatent unit 5 basic ppt
Patent unit 5 basic pptShmmon AHMAD
 
Unit 5th false patent neem case
Unit 5th false patent neem caseUnit 5th false patent neem case
Unit 5th false patent neem caseShmmon AHMAD
 
Shmmon ahmad manufacturing Process
Shmmon ahmad manufacturing ProcessShmmon ahmad manufacturing Process
Shmmon ahmad manufacturing ProcessShmmon AHMAD
 
D.pharm pharmceutics expt 15
D.pharm pharmceutics expt 15D.pharm pharmceutics expt 15
D.pharm pharmceutics expt 15Shmmon AHMAD
 

Mehr von Shmmon AHMAD (7)

Soft and hard gelatin capsules
Soft  and hard gelatin capsules Soft  and hard gelatin capsules
Soft and hard gelatin capsules
 
Nutraceuticals. Herbal
Nutraceuticals. HerbalNutraceuticals. Herbal
Nutraceuticals. Herbal
 
Unit 5th immunlogy
Unit 5th immunlogyUnit 5th immunlogy
Unit 5th immunlogy
 
Patent unit 5 basic ppt
Patent unit 5 basic pptPatent unit 5 basic ppt
Patent unit 5 basic ppt
 
Unit 5th false patent neem case
Unit 5th false patent neem caseUnit 5th false patent neem case
Unit 5th false patent neem case
 
Shmmon ahmad manufacturing Process
Shmmon ahmad manufacturing ProcessShmmon ahmad manufacturing Process
Shmmon ahmad manufacturing Process
 
D.pharm pharmceutics expt 15
D.pharm pharmceutics expt 15D.pharm pharmceutics expt 15
D.pharm pharmceutics expt 15
 

Kürzlich hochgeladen

General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...Poonam Aher Patil
 
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptx
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptxExploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptx
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptxPooja Bhuva
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - Englishneillewis46
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSCeline George
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.MaryamAhmad92
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...pradhanghanshyam7136
 
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...Pooja Bhuva
 
Wellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxWellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxJisc
 
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptx
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptxOn_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptx
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptxPooja Bhuva
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsMebane Rash
 
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdfUnit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdfDr Vijay Vishwakarma
 
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...Pooja Bhuva
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic
 
FSB Advising Checklist - Orientation 2024
FSB Advising Checklist - Orientation 2024FSB Advising Checklist - Orientation 2024
FSB Advising Checklist - Orientation 2024Elizabeth Walsh
 
Food safety_Challenges food safety laboratories_.pdf
Food safety_Challenges food safety laboratories_.pdfFood safety_Challenges food safety laboratories_.pdf
Food safety_Challenges food safety laboratories_.pdfSherif Taha
 
Interdisciplinary_Insights_Data_Collection_Methods.pptx
Interdisciplinary_Insights_Data_Collection_Methods.pptxInterdisciplinary_Insights_Data_Collection_Methods.pptx
Interdisciplinary_Insights_Data_Collection_Methods.pptxPooja Bhuva
 
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Jisc
 
Google Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptxGoogle Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptxDr. Sarita Anand
 
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfUGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfNirmal Dwivedi
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...Nguyen Thanh Tu Collection
 

Kürzlich hochgeladen (20)

General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
 
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptx
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptxExploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptx
Exploring_the_Narrative_Style_of_Amitav_Ghoshs_Gun_Island.pptx
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - English
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
 
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...Kodo Millet  PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
Kodo Millet PPT made by Ghanshyam bairwa college of Agriculture kumher bhara...
 
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
 
Wellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxWellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptx
 
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptx
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptxOn_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptx
On_Translating_a_Tamil_Poem_by_A_K_Ramanujan.pptx
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
 
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdfUnit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf
 
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...
Sensory_Experience_and_Emotional_Resonance_in_Gabriel_Okaras_The_Piano_and_Th...
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
FSB Advising Checklist - Orientation 2024
FSB Advising Checklist - Orientation 2024FSB Advising Checklist - Orientation 2024
FSB Advising Checklist - Orientation 2024
 
Food safety_Challenges food safety laboratories_.pdf
Food safety_Challenges food safety laboratories_.pdfFood safety_Challenges food safety laboratories_.pdf
Food safety_Challenges food safety laboratories_.pdf
 
Interdisciplinary_Insights_Data_Collection_Methods.pptx
Interdisciplinary_Insights_Data_Collection_Methods.pptxInterdisciplinary_Insights_Data_Collection_Methods.pptx
Interdisciplinary_Insights_Data_Collection_Methods.pptx
 
Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)Accessible Digital Futures project (20/03/2024)
Accessible Digital Futures project (20/03/2024)
 
Google Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptxGoogle Gemini An AI Revolution in Education.pptx
Google Gemini An AI Revolution in Education.pptx
 
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfUGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
 

Complete unit 4th herbal drug formulation

  • 1. 1 Unit-IV Herbal Drug Technology (Compiled by: Mr. Shmmon Ahmad, Faculty of Pharmacy, Glocal University saharanpur, email: shmmon@theglocaluniversity.in) Topic : Herbal Cosmetic Introduction The concept of beauty and cosmetics dates back to ancient mankind and civilization. Generally herbal cosmetics are also referred to as natural cosmetics. Herbal cosmetics are formulated, using different cosmetic ingredients to form the base in which one or more herbal ingredients are used to cure various skin ailments. Sources: Plants are highly used for development of new drug products for cosmeceuticals and pharmaceutical applications. Herbal cosmetics are the products in which herbs are used in crude or extract form. All human being has urge to look beautiful. It is because of this reason that they have been using different types of materials from time immemorial. Kum Kum (Kesar) is still being applied by women. During the early period, all cosmetics items were made in the home. Natural materials like aromatic materials, spices, herbs, resins, dyes, fats, oils, and the natives of different counties used perfumes. The herbal products/ drugs are derived from vegetable sources from various parts of the plants like root, leaf; flower fruit extrude or plant as a whole. Table: Herbal Cosmetics available in Indian Market ( Indicative) Product Brand name Company Face Wash Deep Cleansing Apricot Face Wash Himalaya herbals Shampoo Anti-Dandruff Shampoo-Volume & Bounce Himalaya herbals Hair oil Amla Brahmi hair oil Ayur Herbals Cream Herbal massage cream Ayur Herbals Anti Ageing cream Dabur Uveda Age Renew 5 cream Dabur Natural cosmetics Compatible with all skin types Natural cosmetics are suitable for all skin types. No matter if you are dark or fair, you will find natural cosmetics like foundation, eye shadow, and lipstick which are appropriate irrespective of your skin tone. Women with oily or sensitive skin can also use them and never have to worry about degrading their skin condition. Table: Special Skin Problems and Herbal Remedies S. No. Skin Problem Features Remedies 1 Chapped Skin Rough texture which sometimes causes the skin to crack. Application of oils of St.John Wort, Olive Oil or Mashed Avocado after bathing or massaging with warm Olive Oil, Mustard or Coconut Oil half an hour before bathing
  • 2. 2 2 Withered Skin Very tough texture, full of wrinkles Carrot Juice along with a mixture of egg white and honey 3 Sallow Skin No colour look, skin becomes lustreless and shows lack of vitality Inclusion of Vitamin B in diet. 4 Sensitive Skin React quickly to both heat and cold. Sunburns and wind burns occur easily. Skins become dry delicate and prone to allergic reactions. Use of essential oil of Chamomile, Lavender Neroli, Rose and Sandal Wood Oil 5 Acne Pockets of infection that manifest as red sores, boils and pimples Usage of Red Sanda Wood Oil. Dry Skin Treatment Coconut oil Coconut oil comes from the fruit or seed of the coconut palm tree Cocos nucifera, family Arecaceae. The melting point of coconut oil is 24 to 25°C (75-76°F) and thus it can be used easily in both liquid and solid forms and is often used in cooking and baking. Coconut oil is excellent as a skin moisturizer and softener. A study found that coconut oil helped prevent protein loss from the wet combing of hair when used for fourteen hours. Sunflower Oil It is the non-volatile oil expressed from sunflower seeds obtained from Helianthus annuus, family Asteraceae. Sunflower oil contains lecithin, tocopherols, carotenoids and waxes. In cosmetics, it has smoothing properties and is considered noncomedogenic. Aloe A native of southern Africa, the aloe vera plant has fleshy spiny-toothed leaves and red or yellow flowers 60. It is an ingredient in many cosmetics because it heals moisturizes, and softens skin. Simply cut one of the aloe vera leaves to easily extract the soothing gel. Skin Protection Green Tea Green tea is tea made solely with the leaves of Camellia sinensis belonging to family Theaceae .Whether applied topically or consumed as a beverage or dietary supplement, green tea is a premiere skin protectant . It protects against direct damage to the cell and moderates inflammation. According to research from the Department of Dermatology, Columbia University, New York. Studies suggest that the catechins in green tea are some 20 times stronger in their antioxidant powers than even vitamin E. Turmeric Turmeric, Curcuma longa is a rhizomatous herbacessential oilsus perennial plant of the ginger family Zingiberaceae. Especially in Indian wedding brides would rub with turmeric on their bodies (Bhutna) for glowing look. New born babies also rubbed with turmeric on their forehead for good luck. Traditionally women rub turmeric on their cheeks to produce a natural golden glow. Hair Care Amla
  • 3. 3 Amla is obtained from the plant Emblica Officinalis, Family Euphorbiaceae. Amla is rich in vitamin C, tannins and minerals such as phosphorus, iron and calcium which provides nutrition to hair and also causes darkening of hair. Hibiscus consists of calcium, phosphorus, iron, vitamin B1, riboflavin, niacin and vitamin C, used to stimulate thicker hair growth and prevents premature graying of hair. Olive Oil: This oil is a fixed oil extracted from the fruits of Olea europaea, family oleaceae. The major constituents are triolein, tripalmitin, trilinolein, tristearate, monosterate, triarachidin, squalene, βsitosterol and tocopherol. It is used as skin and hair conditioner in cosmetics like lotions, shampoos etc. It is a potent fatty acid penetration enhancer. Sunflower Oil: It is the non-volatile oil extracted from sunflower seeds obtained from Helianthus annuus, family Asteraceae. Sunflower oil contains lecithin, tocopherols, carotenoids and waxes. It has smoothing properties and is considered noncomedogenic 53. A simple yet cost-effective oil, well tried and tested for generations in a wide variety of emulsions formulated for face and body Products. Dandruff Treatment Ayurved has numerous natural medications wherein the most common herbs include Neem, Kapoor (naphthalene), and Henna, Hirda, Behada, and Amalaki, Magic nut, Bringaraj, Rosary Pea, Sweet Flag, Cashmere tree and Mandor. Antioxidants: Antioxidants either synthetic or natural can be effective in preventing free radical formation by scavenging them or promoting their decomposition and suppressing such disorders . Currently, there is a growing interest toward natural antioxidants of herbal resources. Tamarind: Tamarind or Tamarindus indica L. of the Fabaceae, subfamily Caesalpinioideae consists of amino acids, fatty acids and minerals of tamarind plant parts. The most distinguished characteristic of tamarind is its sweet acidic taste due to tartaric acid. Besides being a rich source of sugars, tamarind fruit is also an excellent source of Vitamin B and contain minerals, exhibit high antioxidant capacity that appear to be associated with a high phenolic content, and thus can be an important food source. Vitamin C: Vitamin C is necessary for the hydroxylation of proline, procollagen, and lysine. Vitamin C improves the changes caused by photo damage. Vitamin C has been used effectively to stimulate collagen repair, thus removing some of the effects of photo-aging on skin. Topic: Herbal Excipients INTRODUCTION Excipient in past mainly used to form bulk of formulations as it contains potent drugs which could not be taken alone and to assure uniformity of drug in dosage form. Wide varieties of excipients are used in different pharmaceutical dosage forms. With corresponds to various route of administration, state of formulation, strength of formulation excipients are added in different concentrations. Excipient is used as stabilizing agent for active ingredient in formulation; make sure the active compound as “active” and stable essentially till the shelf life of the product to compete with other products in market. Excipients can also improve patient compatibility by masking unpleasant taste or texture and enable to guarantee, that required amount of the active constituent reached the right place of the body at estimated time. Due to advancement in drug delivery system, there is need of novel excipients to fulfill the multi- functional role like affecting release pattern, improvement of bioavailability and stability, enhancement of patient acceptability. For these purpose researchers have been investigated both natural and synthetic excipients. However, disadvantages of synthetic excipients like
  • 4. 4 toxicity, expensive, environmental issues, and incompatibility led to give more emphasis on extensive investigation of natural excipients. Herbal excipients are of plant origin extracted and isolated from plant parts. Being natural the herbal excipients are affordable, non-toxic, biodegradable with some exception, biocompatible, eco-friendly and cab be modified chemically thus attract the consumers. As plants sources are renewable and can be cultivated or harvested in sustainable manner, can supply constant availability of raw material. Waste from food industry can be achieved as a raw material to extract herbal excipient. These are other reasons for increase in demand of herbal material as excipient. Classification of Excipients Sl.No Use/Property of Excipients Herbal Source 1 Colorants • Henna,Indigo,Caramel, Chorophyll, Amaranth 2 Sweeteners • Glychyrrhiza, Honey, Stevia 3 Binding Agents • Acacia,Gelatin.,Tragacnth,Starch 4 Viscosity Enhancer • Pectin ,Tragacanth,C Ellulose, Guar Gum 5 Diluents • Lactose ,Starch,Mannitol,Sucrose 6 Disintegrating Agents • Starch, Isapgol Husk,CMC 7 Ointment Bases • Lanolin, Bees Wax 8 Emulsifying Agent • Acacia, Agar, Guar Gum 9 Flavoring Agents • Cardamom, Vanilla ,Lemon Oil, Orange Oil 10 Perfumes • Rose ,Lavender, Sandal Wood **(Some of them Excipients you studied in 5th Sem Subject INDUSTRIAL PHARMACY for further detail you can referred) Table: Excipients and their Herbal source Colorants and coloring agents 1) Colorants are natural dyes which are obtained from plants, animals, minerals or invertebrates. 2) The common colorants obtained from vegetable dyes derived from plant source like roots, barks, leaves, wood and other biological sources like fungi and lichens 3) Synthetic colorants are produced in laboratories and are not found in nature 4) The colorants from natural sources are proved to be safe due to their noncarcinogenic ,non- toxic and biodegradable nature.
  • 5. 5 5) There are several active constituents in plants which act as a colorants like different color pigments such as anthocyanins, carotenoids, betalains, crocin, anthraquinone. Sweetners Sweeteners are used to improve palatability and shelf life of food products. Impart sweet taste to the formulations They don’t contribute to the weight gain, don’t cause cavities and don’t raise blood sugar levels. Sweetness reduces or masks bitterness, sourness and saltiness. Example: Glychyrrhiza, honey, stevia Binders Binders are the excipients ,the dry powders or liquid, which is used to bind or hold all ingredients used in formulation of dosage form. Binders are mixed in formulation to convey plasticity or to increase the bonding strength between the particles in formulation. Types of binders 1) On the basis of their source i) Naural polymers: starch, gelatin, acacia, tragacanth and gums ii) Synthetic polymers: PVC,HPMC,MC,EC,PEG iii) Sugar : Sorbitol,Glucose 2) on the basis of their application i) Solution binders : gelatin ,cellulose ,starch,PEG ii) Dry binders: Methyl cellulose Diluents Diluents are those ecxipients which are used to enhance the bulk of any solid formulation or to dilute any liquid formulation.. Major function of diluents / fillers is that ,they provide a structural from and fill the size of dosage form and make them suitable for administration by enhancing the bulk volume It is used to improved cohesion, enhance the flow and adjust the weight of the tablet as per die cavity. Viscosity Enhancer A thickening agent is a substance which can increase the viscosity of a liquid without substantially changing its property. A viscosity modifier can decrease the thickness of a liquid to improve pour ability and ultimately make it more palatable.
  • 6. 6 Some thickening agents may also function as stabilizers when they are used to maintain the stability of emulsion. Disintegrants Disintegrating agents accelerate the swelling or disintegration of tablet once it comes in contact with a fluid. Disintegrates are added to the formulation as it breaks the dosage form into smaller particles when it comes in contact with the liquid ,smaller fragments have greater surface area which will increase the dissolution of the drug. E.g. – starch, cellulose. Characteristics of Good Disintegrates Poor solubility Poor gel formation Good hydration capacity Good compressibility and flow property No tendency to form complexes with the drug Flavors Flavors can be used to mask unpleasant tasting active ingredients and improve the acceptance that the patient will complete a course of medication . FDA defines a natural flavor as the “ the essential oil, oleoresin, essence or extractive protein hydrolysate, distillate or any product of roasting ,heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice or vegetable juice,herb,barks,bud,root ,leaf etc Perfumes The word comes from the Latin word meaning a sweet smelling fluid containing the essence of flowers and other substances. Perfume is a mixture of fragrant essential oil and aroma compounds Fragrances used for external applications such as spray perfumes, body care, home care, cosmetics, soaps and detergents . Natural sources 1) Essential oils-Citronella oil, lemon grass oil, sandal wood oil, orange oil 2) Semisynthetic materials -origin will be natural-subject to reactions vanillin, hydroxy citronellal. 3) Animal origin- Musk , (musk deer Moschus moschiferus, Moschidae ) Civet (Civettictis civetta , Viverridae) Topic: Herbal formulations Herbal Drug Formulations
  • 7. 7 Herbs and products containing herb(s) have been in trade and commerce and are currently used for a variety of purposes. The WHO defines an herb as being fresh or dried, fragmented or powdered plant material, which can be used in this crude state or further processed and formulated to become the final herbal product. Treatment of herbs by squeezing, steaming, roasting, decocting or infusing in water, extracting with alcohol, or sweetening and baking with honey can create herbal products “Herbal formulation shall mean a dosage form consisting of one or more herbs or processed herb(s) in specified quantities to provide specific nutritional, cosmetic benefits, and/or other benefits meant for use to diagnose treat, mitigate diseases of human beings or animals and/or to alter the structure or physiology of human beings or animals”. Herbal Syrup An herbal syrup is prepared by combining a concentrated decoction with either honey or sugar, and sometimes alcohol. The base of such a syrup is a strong herbal decoction. Mixing a decoction with honey or sugar helps to thicken and preserve the decoction. This increases the shelf life of the decoction and often creates a soothing application that benefits situations such as sore throat, cough, dry irritated tissues, and digestive issues. The added sweetener can also help to increase the palatability of some herbs. Many folks, including children, find syrups to be delicious! Herbal Tablets Herbal Tablets are solid dosage form manufactured either by dry granulation, or direct compression containing medicaments with or without excipients, intended to produce desired pharmacological response. herbal tablets available in market are SUALINE (Hamdard), GSEX(Himalaya), Herbal Multivitamins etc. Tablets preparation Tablets are usually prepared by compression technique, which includes various ingredients like diluents, binders, disintegrants, lubricants, glidants, etc Diluents: Diluents are normally used as a fillers, in order to increase the bulk of the tablet. Example for diluents includes lactose, starch, mannitol, etc Binders and adhesives: Binders are either added in wet form or dry form, which serves as a binding agent in the formulation. Commonly used binders includes starch, carboxy methyl cellulose, acacia. The type of the binder added vary with the formulation. The amount of binder added and type of binder influences the tablet properties. Disinetegrants: These are added , in order to aid in disintegration or breaking of tablet in GIT. Disintegrants like starch, clays, cellulose are used. Lubricants: Lubricants prevents sticking of tablets to dies and punches. : talc, stearic acid, magnesium stearate. Glidant: They reduce the friction, thus aid in free flow of granules or powder. Commnly used glidants includes starch and talc
  • 8. 8 Colouring agents: Helps in elegant appearance of the product. Examples of coloring agents like brilliant blue Sweeting agent: Sweeting agent are added in order to mask the bitter taste of the drug. Ex: aspartame, mannitol, lactose. Flavouring agent: Added in order to impart flaovour or odour to the table formulation Novel dosage forms (Phytosomes) Phytosomes Phytosomes means herbal drug loaded in vesicles, which is available in the nano form. The phytosome provide an envelope, like coating around the active constituent of drug and due to this the chief constituent of herbal extract remains safe from degradation by digestive secretion and bacteria. Phytosome is effectively able to absorb from a water loving environment into lipid loving environment of the cell membrane and finally reaching to blood circulation. It can be used in the treatment of various fatal diseases without denaturing the active phytocompounds and enhanced bioavailability. Phytosomes are obtained by reacting phospholipid (either of natural or synthetic origin) with selected botanical constituents with an appropriate solvent, and due to their physical and chemical efficiency, these phyto complex can be considered as a novel dosage form. The current review highlights the future scope and emerging technologies in the field of NDDS(New drug Delivery System) for the benefit of herbal and traditional medicines prepared from plant origins. Figure Phytosome Structures PREPARATION OF PHYTOSOME Phytosomes are generally prepared by adding accurate amount of phospholipid, i.e., Soya lecithin with herbal extracts in an aprotic solvent. Soya lecithin contains main constituent, i.e., Phosphatidylcholine which is having a dual function. Phosphatidyl part is lipophilic in nature and choline part is hydrophillic in nature. The choline part attached with hydrophilic chief active constituents, where as phosphatidyl part lipid soluble compound attached with choline bound complex. It results in the formation of lipid complex with better stability and bioavailability Physicochemical properties
  • 9. 9 *Phytosomes are the complex between phytoconstituents and natural phospholipid, and the complex is obtained by reacting an appropriate amount of phospholipid and chief constituents in particular solvent. *. The interaction between phospholipid and substrate is due to the development of hydrogen bonds between the polar head of phospholipid and the polar functionalities of the chief constituents. *. On treatment with hydrophilic environment phytosome shows a cell like structure like liposomes, but in a liposome, the chief constituent interacts within the internal pocket while in phytosome the chief active constituents are enveloped the polar head of phospholipid and becoming an integral part of the membrane. Assignment A (UNIT 4th ), 5 Marks Q.1 Explain in detail about Herbal Cosmetics and their application with Herbal Cosmetics Product available in Indian Market Q.2 short note on Dandruff herbal Treatment. Q.3 Elaborate Herbal Excipients with their classification, use and herbal source. Q.4 What is the role of Binder, Disintegrator and diluents in tablet formulation Q.5. Write a short note on any two. a).Herbal Preparation b). Herbal Tablets c). Phytosomes (Highlight Text have important points. Take a Print of the Document and Submit 7 to 12 page Hand written Assignment whenever ask) …………………… (Shmmon Ahmad) Assistant Professor Deptt. of Pharmacy