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Presentation on dishes and accompaniments
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Shakir Chataiwala
Folgen
Hotelier um Asia Pacific Institute of Management
31. Jul 2014
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12,883 views
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Presentation on dishes and accompaniments
31. Jul 2014
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12,883 views
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A description on basic food dishes around the world and their accompaniments!!!
Shakir Chataiwala
Folgen
Hotelier um Asia Pacific Institute of Management
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Presentation on dishes and accompaniments
1.
PRESENTATION ON Foods and
their usual Accompaniment s
2.
GRAPE FRUIT Accompaniment Castor Sugar
3.
OYSTERS Accompaniment s Cayenne Pepper Brown bread
and butter Peppermill Lemon Tabasco Sauce
4.
MELON Accompaniments Castor Sugar Ginger
Powder
5.
Hot butter breakfast toast
6.
SMOKED SALMON Bread and Butter Peppermill
7.
FOIE GRAS Accompanime ntHot
breakfast toast
8.
TOMATO JUICE Accompanimen t Worcestershire sauce
9.
PUREE SOUP Accompaniment Croutons
10.
Accompaniment Sour cream Beetroot Juice BoucheesDuck
Forcemeat
11.
Sliced brown bread
12.
Flutes
13.
Accompaniments Parmesan Cheese
14.
PETITE MARMITE Accompaniment s Sippets Parmesan Cheese
15.
FRIED FISH Accompaniments Tatare Sauce Lemon Slices
16.
FISH ORLY Accompaniments Tomato
Sauce
17.
Accompaniment s Tatare Sauce Hollandaise Sauce
18.
Accompaniments Melted Butter Hollandaise Sauce Egg Sauce
19.
COLD SALMON Accompaniment s Cucumber Salad Hollandaise Sauce
20.
FISH MEUNIERE Accompaniment s Tomato Sauce Noisette
Butter
21.
Accompaniments Mayonnaise
22.
ROAST BEEF Accompaniment s Yorkshire
pudding Horse-radish sauce Roast Gravy
23.
ROAST LAMB Accompaniment s Mint Sauce Roast
Gravy
24.
ROAST MUTTON Accompaniment s Onion Sauce Red
currant jelly Roast Gravy
25.
ROAST PORK Accompaniment s Sage and
Onion stuffing Apple Sauce Roast Gravy
26.
ROAST VEAL Accompaniment s Herbs Stuffing Grilled
Bacon Roast Gravy
27.
HOT ROAST VENISON Accompaniment s Roast Gravy Red currant jelly
28.
COLD ROAST VENISON Accompaniment s Cumberland Sauce
29.
BOILED MUTTON Accompaniment s Mashed Turnip Mustard
30.
BOILED FRESH BEEF Accompaniment s Spinach Madeira Peach
Sauce
31.
GRILLED HAM Accompaniment s Sauce will
appear on the menu
32.
COLD MEATS Accompaniment s Relishes ChutneyMustard
33.
ROAST CHICKEN Accompaniment s Bread Sauce Roast
Potatoes Roast Gravy
34.
ROAST DUCK Accompaniment s Sage and
onion stuffing Apple Sauce Roast Gravy
35.
ROAST TURKEY Accompaniment s Chestnut stuffing Herbs
stuffing Roast Gravy
36.
HOT VEGETABLES Accompaniment s Hollandaise Sauce Melted
Butter
37.
COLD VEGETABLES Accompaniment s Mayonnaise Sauce Vinaigrette
Sauce