A description on basic food dishes around the world and their accompaniments!!!

1. PRESENTATION
ON Foods and their
usual
Accompaniment
s

2. GRAPE FRUIT
Accompaniment
Castor Sugar

3. OYSTERS Accompaniment
s
Cayenne
Pepper
Brown bread and
butter
Peppermill
Lemon
Tabasco
Sauce

4. MELON Accompaniments
Castor Sugar
Ginger Powder

5. Hot butter breakfast
toast

6. SMOKED
SALMON
Bread and Butter
Peppermill

7. FOIE GRAS
 Accompanime
ntHot breakfast
toast

8. TOMATO JUICE
Accompanimen
t
Worcestershire
sauce

9. PUREE SOUP Accompaniment
Croutons

10. Accompaniment
Sour cream
Beetroot Juice
BoucheesDuck Forcemeat

11. Sliced brown bread

12. Flutes

13. Accompaniments
Parmesan
Cheese

14. PETITE
MARMITE Accompaniment
s
Sippets
Parmesan
Cheese

15. FRIED FISH
Accompaniments
Tatare Sauce
Lemon
Slices

16. FISH ORLY Accompaniments
Tomato Sauce

17. Accompaniment
s
Tatare Sauce
Hollandaise
Sauce

18. Accompaniments
Melted Butter
Hollandaise
Sauce
Egg Sauce

19. COLD
SALMON Accompaniment
s
Cucumber Salad
Hollandaise
Sauce

20. FISH
MEUNIERE Accompaniment
s
Tomato Sauce
Noisette Butter

21. Accompaniments
Mayonnaise

22. ROAST BEEF Accompaniment
s
Yorkshire pudding
Horse-radish sauce
Roast Gravy

23. ROAST
LAMB Accompaniment
s
Mint Sauce
Roast Gravy

24. ROAST
MUTTON Accompaniment
s
Onion Sauce
Red currant
jelly
Roast Gravy

25. ROAST
PORK Accompaniment
s
Sage and Onion stuffing
Apple Sauce
Roast Gravy

26. ROAST
VEAL Accompaniment
s
Herbs Stuffing
Grilled Bacon
Roast Gravy

27. HOT
ROAST
VENISON
Accompaniment
s
Roast Gravy
Red currant
jelly

28. COLD
ROAST
VENISON
Accompaniment
s
Cumberland Sauce

29. BOILED
MUTTON Accompaniment
s
Mashed Turnip
Mustard

30. BOILED
FRESH BEEF Accompaniment
s
Spinach
Madeira
Peach Sauce

31. GRILLED
HAM Accompaniment
s
Sauce will appear
on the menu

32. COLD
MEATS Accompaniment
s
Relishes
ChutneyMustard

33. ROAST
CHICKEN Accompaniment
s
Bread Sauce
Roast Potatoes Roast Gravy

34. ROAST
DUCK Accompaniment
s
Sage and onion
stuffing
Apple Sauce Roast Gravy

35. ROAST
TURKEY Accompaniment
s
Chestnut stuffing
Herbs stuffing Roast Gravy

36. HOT
VEGETABLES Accompaniment
s
Hollandaise Sauce
Melted Butter

37. COLD
VEGETABLES Accompaniment
s
Mayonnaise Sauce
Vinaigrette Sauce