This year the World Health Organization is focusing on Food Safety for World Health Day. Get the key facts in this presentation, then head over to our Examining Food blog for more: http://acceleratingscience.com/food/world-health-day-inspections/

1. WORLDHEALTHDAY
4
APRIL7,2015
FOOD SAFETYSOLUTIONS

2. FOODSAFETYPROBLEMSLEADTODISEASE
>200typesofdiseasesincludingenteric
infectionsarecausedbyunsafefood
acrosstheglobe

3. THEFACTSONENTERICINFECTIONS
582MILLION 40%
351,000
casesof22different
foodborneenteric
diseases
ofthoseaffectedare
childrenunder5years
old
associateddeaths

4. THEWHOFIVEKEYSTOSAFERFOOD
Foodsafetyprinciplesthatallfoodhandlers
shouldfollow:
1
2
3
4
5
Cookfoodthoroughly
Keepfoodatsafetemperatures
Usesafewaterandrawmaterials
keepclean
Separaterawandcookedfood

5. 1keepclean
Washyourhandsandallsurfaces
thatcomeintocontactwithfood

6. 2separaterawandcookedfood
Keeprawmeat,poultryandseafood
separatefrom otherfoods

7. 3CookFoodThoroughly
Cookfoodto70°Ctokillmost
microorganisms

8. 4KeepFoodatSafeTemperatures
Avoidstoringfoodbetween5and60°C,
especiallyatroom temperature

9. 5usesafewaterandrawmaterials
washfruitsandvegetableswithsafewater

10. SAFETYPRECAUTIONSINFOODPRODUCTION
usehighfrequencyradio
signalstodetectmetal
useimageanalysistodetect
denserorsharperobjects
thantheobjectcontainingit
METALDETECTORS
X-RAYMACHINES

11. WorldHealthDayInspectionsBlogPost
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WorldHealthOrganization