3. HOME-MADE PIES
COULIBIAC MEAT 115.-
Traditional Russian pie with pork and beef. 165 g
FISH PIE 115.-
Traditional Russian pie with salmon, pink and greenery. 165 g
KURNIK 100.-
Grandma’s pie with chicken, mushrooms and greenery. 165 g
TURKEY PIE 100.-
Tasty and tender pie with fragrant greenery. 165 g
CAKE WITH RABBIT AND MUSHROOMS 100.-
Tasty pie with rabbit, mushrooms and greenery. 165 g
CABBAGE PIE 65.-
Cabbage pie with greenery. 165 g
PIE WITH GREEN ONION AND EGGS 65.-
Tender home-made pie. 165 g
APPLE PIE 85.-
Sweet apples with cinnamon. 165 g
CRANBERRY PIE 85.-
Family recipe. 165 g
RASPBERRY PIE 85.-
Sweet pie with raspberry. 165 g
CHERRY PIE 85.-
Flavored cherry pie. 165 g
COTTAGE CHEESE PIE 95.-
Home-made pie with cottage cheese and apricots. 165 g
SAUCE OF YOUR CHOICE
- Sour cream. 50 g
- Garlic sauce. 50 g
- Caesar sauce. 50 g
- Salsa sauce. 50 g
- Strawberry sauce. 50 g
35.-
5. SALADS
OLIVIER SALAD
Smoked chicken breast, beef and vegetables. 240 g
“DRESSED HERRING” SALAD
Light-salted herring, eggs, vegetables. 240 g
CAESAR SALAD
With grilled chicken fi llet. 240 g
GREEK SALAD
Fresh vegetables and Feta cheese. 240 g
SQUID SALAD
Warm salad with sguid, served with fried potatoes, cucumbers,
lettuce, tomato and mustard sauce. 240 g
BEEF TONGUE SALAD
Vegetables, Parmesan cheese with Mayonnaise dressing. 240 g
TUNA SALAD
Eggs, vegetables, potatoes with light balsamic dressing. 240 g
SALAD WITH CHICKEN LIVER
Warm salad with chicken liver, pickled cucumbers, tomatoes with
Soy sauce, mayonnaise and mustard dressing. 240 g
MEAT SALAD
Boiled Beef, smoked chicken, bacon, beef tongue, fresh vegeta-bles,
Parmesan cheese. 240 g
195
195.-
7. COLD STARTERS
HERRING WITH BAKED POTATOES
Garnish with pickled onions, lemon and mustard. 250/30 g
VEGGIE PLATTER
Fresh cucumbers, sweet tomatoes, bell peppers, radish and onion.
350 g
POTATO PANCAKES
Served with green onions and sour cream. 250/40 g
BAIKAL OMUL “SAGUDAY”
Sliced fresh Baikal omul (fi sh) with paprika and lemon. 150 g
HOME-MADE PICKLES
Pickled cucumbers, tomatoes, sauerkraut and cranberries. 350 g
PICKLED MUSHROOMS
Local mushrooms served in rye bowl with sour cream, onions and
greenery. 250/40 g
HOME-MADE “SALO”
Salted fatback served with mustard, Borodinsky croutons and hot
Adzhika sauce. 120/30/30 g
PIKE AND SALMON JELLY
Served with horseradish and mustard. 200/50 g
CHICKEN LIVER PATE
With crispy toast and sour cream. 120/50/40 g
220.-
220
9. SOUPS
WHITE MUSHROOM SOUP
With potatoes, carrots, onions, sour cream and greenery. 300/30 g
SOLYANKA
Hearty meat soup of beef tongue, sausage and smoked meat combo
with pickles, capers and olives. 300/30 g
BORSCH
Classic Russian beetroot soup with beef, cabbage, potato, tomato,
served with sour cream. 300/30 g
CHICKEN SOUP WITH HOMEMADE NOODLES
Home-made soup with noodles, chicken, potatoes, carrots, egg and
greenery. 300 g
UKHA
Countrystyle zander fi sh soup with potato and dash of parcley. 300 g
165.-
165
11. MAIN DISHES
PIKE PATTIES
Served under Polish sauce. 250 g
TENDER PERCH IN A CRISPY BATTER
Served with Tartar sauce. 160/50 g
PORK MEDALLIONS
Served with mushroom sauce. 150/50 g
SALMON PATTIES
Served with creamy caviar sauce. 250 g
CHICKEN SCHNITZEL
Served with cheese sauce. 150/50 г
FRIED PORK
Served with Bechamel sauce with mushrooms. 200 g
ROAST BEEF WITH VEGETABLES
Served in a pot with vegetables. 350 g
FAVOURITE BEEF STROGANOFF
Served with sour cream. 200 g
FRIED BEEF
Served with mushrooms and cream sauce. 200 g
GARNISH OF YOUR CHOICE:
- Baked potato with rosemary and garlic. 150 g
- Mashed potatoes. 100 g
- Rice with vegetables. 100 g
- Braised cabbage with caraway seeds. 100 g
- French fries. 100 g
345.-
345
13. DESSERT
PANCAKES FROM GRANDMA SHTOLLE
Served with fresh strawberry sauce. 150/50 g
HOME-MADE JELLY
With strawberry and cherry. 200 g
FRUITS FRIED IN CARAMEL WITH BRANDY
Served with a scoop of vanilla ice cream. 250 g
HOME-MADE FRIED QUARK PANCAKES
Served with strawberry sauce. 150/50 g
ICE-CREAM
Vanilla / Chocolate / Strawberry / Chocolate chip and nuts. 200 g
165.-
165
14. DRINKS
TEA
Ceylon 400 ml 80.-
Earl Grey 400 ml 80.-
Green Highland 400 ml 80.-
Milk oolong 400 ml 80.-
Raspberry with mint 80.-
400 ml
SPECIAL TEA
Blackberries on Thyme 120.-
500 ml
Linden-tree collection 500 ml
120.-
Chamomile tea 500 ml 120.-
Exhilarating 500 ml 120.-
COFFEE
Espresso 40 ml 70.-
American 180 ml 70.-
Cappuccino 200 мл 100.-
Latte Macchiato 250 ml 120.-
Cocoa 250 ml 90.-
MILKSHAKE
Milkshake 130.-
Vanilla / Chocolate / Caramel / Strawberry.
220 ml
Snickers170.-
With peanuts and caramel syrup. 250 ml
Bounty 170.-
With coconut syrup. 250 ml
FRUIT-DRINK
Сranberry 50.- / 200.-
200 ml / 1 l
Compote - stewed fruit drink
50.- / 200.-
200 ml / 1 l
Sea buckthorn 50.- / 200.-
200 ml / 1 l
DRINKS
Lemonade0,5 l 90.-
Citro 0,5 l 90.-
Tarragon 0,5 l 90.-
Pear 0,5 l 90.-
Narzan 0,5 l 70.-
Baikal mineral water 0,5 l 60.-
“Rich” juice 50.- / 250.-
200 ml / 1 l
FRESH JUICE
Orange170.-
0,3 l
Grapefruit 170.-
0,3 l
Apple170.-
0,3 l
Carrot with cream
170.-
0,3 l
15. BAR
ALCOHOL
WINE AND SPARKLING WINE
Festa La Vista 550.-
Red wine. Semi-dry / Semi-sweet. 0,75 l
Festa La Vista 550.-
White wine. Semi-dry / Semi-sweet. 0,75 л
Festa La Vista 120.-
By glass. 150 ml
Russian champagne 550.-
Semi-dry / Semi-sweet. 0,75 l
VODKA
Khortytsya 800.- / 80.-
0,5 l / 50 ml
Miagkov 1000.- / 100.-
0,5 l / 50 ml
Baikal 1000.- / 100.-
0,5 l / 50 ml
The Tsar’s original
0,5 l / 50 ml 1200.- / 120.-
Russian Standard
0,5 l / 50 ml 1200.- / 120.-
BRANDY
Armenian 3 star
0,5 л / 50 ml 1600.- / 160.-
Armenian 5 star
0,5 л / 50 ml 1900.- / 190.-
WHISKY
Jameson
0,7 l / 50 ml 3220.- / 230.-
Chivas Regal 12 years
0,5 l / 50 l 2800.- / 280.-
TINCTURES
Lemon 50 ml 80.-
Dried apricots 50 ml 80-
Cherry 50 ml 80.-
Hrenovuha 50 ml 80.-
Cedar nuts 50 ml 80.-
Pepper with honey 50 ml 80.-
BEER
Zhiguli velvet 150.-
Beer on draught. 0,5 l
Khamovniki 150.-
Beer on draught.0,5 l
Clausthaler 170.-
Non-alcoholic bottled beer. 0,33 l
