Scienchef

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food science science food food industry cooking microbiology chemistry physics dark roux roux gumbo fermentation bacteria stec s. aureus salmonella c. botulinum moulds ehec e.coli pathogens yeast foams dispersions kinetics emulsions water activity temperature course chemical reactions food chemistry proteins carbohydrates fats

Aktivität
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Food science basics session 1 slides

Vor 7 Jahren • 4087 Aufrufe

Food science basics 2 - Food Chemistry Basics

Vor 7 Jahren • 3220 Aufrufe

Food science basics 4 - Food Physics

Vor 7 Jahren • 4219 Aufrufe

Food science basics 5 - Food Microbiology

Vor 7 Jahren • 2135 Aufrufe

Making a dark roux for gumbo

Vor 7 Jahren • 12430 Aufrufe

food science science food food industry cooking microbiology chemistry physics dark roux roux gumbo fermentation bacteria stec s. aureus salmonella c. botulinum moulds ehec e.coli pathogens yeast foams dispersions kinetics emulsions water activity temperature course chemical reactions food chemistry proteins carbohydrates fats