1. ANNOUNCEMENT
CHEF REMI CATERING
FORT LAUDERDALE
INTERNATIONAL BOAT SHOW
NOVEMBER 5th -9th
Chef Remi Catering is proud to
announce that we have signed with
Show Management. We will be
providing a new food station for the
Super Yacht Cocktail Barge located
in front of Bahia Mar at Dock C. The
new fare will feature a fabulous
buffet starting at $10.00 and a
mezze appetizer plate and other
lighter fare throughout the day.

2. In addition to our grand opening in
the cocktail barge, our other new
venue called All Good Things, will
be located in the food court. All
Good Things will feature: seafood,
fish, turkey and vegan burgers
along with healthy wraps, organic
salads and desserts. Come and try:
Organic Turkey Burger
On a bed of Super Greens
Topped with Guacomole and a
melted monteray jack cheese
On a toasted gluten free bun
Or
Maui Maui Burger
On a bed of organic spring mix
Topped with a corn relish and
lemon mayo

3. Yacht pickup with advance notice
will be ready for you.
Chef Remi Catering has been
involved in the yachting industry
for over 25 years. We have catered
to many yacht companies including
10 years as the exclusive vip/broker
caterer for Ferretti Group America
at the boat shows serving 400 a
people a day.
Both Chef Remi and Sandy are ex
luxury yacht crew and understand
the needs of five star food and the
last minute guest and events. Our

4. on premise production tent will
allow us to provide all yacht
requests and deliveries. We are
available for after hour cocktail
events as well. Our private sector
client list includes Viscaya, The
Bath Club, IGFA, and Ferrari
Maserati.
We will be at the show beginning
Friday, October 3oth at our
production tent. Again, we
understand the needs of set up and
being able to get a fast lunch
without the hassles of leaving the
show. We will be offering lunch
boxes to go and coffee all day. We
also can provide your working staff
onsite a very inexpensive pick up
lunch.

5. Please stop by and receive your
discount card for the show. We are
looking forward to a great show.
Please contact Sandy for any further
information
Chefremicatering@aol.com
Office 954 767 4924
Cell 954 260 8083
Business cell 954 529 1971
Thank you, Sandy