3. ï± Cost Accounting measures and
reports financial and non-financial
information related to the
organizationâs acquisition or
consumption of resources
4. COST/UNIT
PROJECTION
HISTORICAL
DATA
HOSPITALITY
SERVICES MANAGEMENT
DECESION
MAKING
11. 14.2.
2012
Materials
White-Collar Number of
Indirect Costs Inbound logistics
Workers Purchase Lines
Number of Order
Equipment Outbound logistics
Lines
Number of Cost Object
Facilities Production Planning
Production Batches
Energy
Profit
10.7.2 11
008
12. 14.2.
2012
Order
ID Description Price QTY Total Line
154343 Karahi 200 Rs 1 Plate 200
Paneer
153345 chicken 300 Rs 1 Plate 300
Total 500
10.7.2 12
008