1. Samuel Tutor Jotojot
Tel #: (+63-9169092310)
E-mail add: s_jotojot@yahoo.com
Position Desired: Sous Chef
Objective: To enhance my knowledge in kitchen works, motivate myself in doing more
culinary arts and techniques. Share my experiences and skills in a friendly environment company.
Work Experience:
Shangri-la Hotel at the Fort Chef De Partie January 2016 to present
Manila Philippines Banquet Kitchen
Duties and Responsibilities:
. Assistant to the Sous chef in preparing and cooking large quantity of food for big functions
and / or events.
. Responsible for making soup, sauces, main courses and the entire hot kitchen.
. In-charge in food tasting for the guest who would love to book their event in the hotel.
. Takes full responsibility in banqueting in terms of food handling, cooking, organizing and
ordering the needs for all the functions or events.
Compass Group Canada Ltd. Cook June 2012 to August 2014
Alberta, Canada
Duties and Responsibilities:
. Responsible for preparing and cooking breakfast.
. Taking care for the mise en place for catering food items both hot and cold, and
making sure that all are timely delivered to their respective function halls.
. Assistant to the Chef in charge in doing food rotation and planning weekly.

2. Dubai Marine Beach Chef De Partie August 2010 to May 2012
Resort and Spa Main Kitchen
Dubai, U.A.E.
Duties and Responsibilities:
. Acting Sous chef in the main kitchen to look over during the operation.
. In-charged in preparing and cooking hot food items for banquets.
. Responsible for room service kitchen, requisitions, meat item orders, dry item orders,
food productions and preparations.
. Responsible for the Menu planning, food rotations in coffee shop buffet and cost control
whenever possible.
. Responsible in cleanliness and food hygiene inside the main kitchen.
. In-charged in making staff schedules and timings.
. Ensuring that cook staff are aware of correct portion sizes in accordance with the
main production and company standard.
. Ensuring that all menu items are available in service areas throughout service time.
. Priority to control food cost to avoid all kind of wastage.
. Ensuring that the health and safety are uphold in the kitchen at all times.
Peninsula Hotel Manila Demi- Chef De partie October 2009 to July 2010
Philippines (Escolta – International Cuisine)
Duties and Responsibilities:
. Responsible for all the food products inside the kitchen, hot and cold items.
. Preparations, Cooking, and presentation of food before serving.
. Responsible for trainings to all new staff in the hot kitchen.

3. Pre-Opening Team member of the Shangri-la Hotel Dubai.
Shangri-la Hotel Dubai Demi- Chef De Partie June 2008 to July 2009
Dubai, U.A.E. (Dunes Café – International Cuisine)
Commis I October 2005 to May
2008
(Dunes Café – International Cuisine)
Commis Il January 2005 to September 2005
(Dunes Café – International Cuisine)
Kitchen Helper June 2003 to December 2004
Dunes Cafe
:Duties and
Responsibilities
• Ensure guest request order deliver on time.
• Taking care of kitchen orderliness and cleanliness.
• Horizon club kitchen on duty ensures VIP guest order to be cooked on timely manner.
• Interacting with guest while taking order in hot & cold buffet station.
• Preparing and cooking different types of cuisine namely; western, arabic, Indian and
asian cuisine.
Educational Background:
American Hospitality Academy Certificate in Culinary Arts August 2009 to February 2010
Bohol North Eastern College Computer Technology 1997 to 1999
Trainings:
Safety of Life at Sea Magsaysay Training Center
(SOLAS) United Nation Avenue Ermita Manila, Philippines
(January 27 – February 4, 2003)

4. Courses:
• Personal Survival Techniques
• Fire Prevention & Fire Fighting
• Elementary First Aid
• Personal Safety and Social Responsibility
Shangri-la Hotel, Dubai Basic Food Hygiene Course July 2005
United Arab Emirates
HACCP Training Course January 2006
Fire and Life Safety Training December 2006
SFSMS Training Course July 2007
Personal Data:
Birth Date : December 10, 1980
Nationality : Filipino
Birthplace : Bohol, Philippines
Civil Status : Single
Height : 5' 7”
Weight : 140lbs
Passport number : EB8999967
Reference may be provided upon request.