2. CHOCOLATE & CHOCOLATE™ founded in 2009 bringing to the market the
unique and pioneer “chocolate wheels system” and a new product:
the “ Chocolate Fondue on the Go”.
A solid franchise system created and focused in giving to the world the
flavor of high quality melted chocolate, blended with the freshest fruits;
healthy food is the “name of the game”, todays considered the fastest
growing food segment in the international markets.
Our “state of the art” Café Lounges & kiosks can be located in the main
Malls across the world, bringing to the market a unique and delicious
treat, served in a “fast food” way.
The CHOCOLATE & CHOCOLATE™ franchise system offers advanced
equipment's, constant know-how development and supporting services
for all its future Network around the world.
The CHOCOLATE & CHOCOLATE™ team professionals bring with them the
experience of more than 15 years in the chocolate and Franchising Industry.
A Trendy
and Unique
Concept...
About
3. THE BUSINESS FORMATS
Chocolate Cafe Lounge.
Express Store.
Event Module.
Indoor Kiosks.
Mobile Units.
C&C franchises run from Café Lounges & kiosks, which feature
the famous chocolate-spinning wheels custom designed by C&C!
This main feature displays a cascading flow of chocolate rotating on
three spinning wheels behind a glass window.
Our modern & fashionable products and our constant support are the
most important areas of concern for “CHOCOLATE & CHOCOLATE™”.
This will be the reason behind the success of our franchised network
simple and neat working methods and very easy to carry out and set up.
The combination of the right place and “CHOCOLATE & CHOCOLATE’s”
innovative products generate immediately high traffic consumer flows and
high sales levels, whilst other franchised concepts have to go through the
normal maturation process.
THE PRODUCT MIX
More than 200 possible Fondue combinations.
3 kinds of chocolate: Milk, Dark and White.
Several different amazing toppings (Chestnut, colored sprinkles, cream,etc.).
9 different kinds of fruits.
Take away boxes.
Fruit and chocolate Skewers.
Standard and Special Hot/Cold Coffee and Chocolate Drinks/Beverages.
Fondues.
Crepes.
Waffles.
Pancakes.
Shakes.
Splits.
Sundaes.
Ice cream.
Possibility to include local special products, depending on Country/
Region of operation.
About
4. CHOCOLATE & CHOCOLATE™ is a chocolate fondue company that offers
an irresistible product through a proven business concept.
CHOCOLATE & CHOCOLATE's exquisite fondue is attracting chocolate
lovers and potential investors everywhere. Now ready for the world
market, we offer an unsurpassed opportunity.
Chocolate is one of the fastest growing dessert franchise concepts in the
Franchise Industry.
Join C&C now while prime locations are still available.
Kiosk is turnkey installed and ready to run.
Chocolate Cafe lounges.
A new concept malls are hungry for.
Become part of the 20$ billion gourmet chocolate industry that's rate
of growth is faster than specialty coffee.
An Irresistible
Business Concept
The Concept
5. «Imagine a cascade of chocolate pouring over fresh fruit -
the appealing aroma of refined chocolate fondue filling the
air and enticing your senses...»
This dream is now a reality with CHOCOLATE & CHOCOLATE™,
a franchise business opportunity now available around the world market
that will have chocolate lovers asking for more…
And “melting” for becoming part of the C&C network!
The Ingredients
of Success...
Success Story
6. CHOCOLATE & CHOCOLATE PRODUCTS
Our products and constant support to our franchisees are the most
important areas of concern...
This will be the reason behind the success of our franchised network
and for a high return on Investment for any entrepreneur wishing to
adhere to our system.
C&C is one of the lowest investment concepts in the food business
segment. Simple and neat working methods and very easy to implement
and set up.
The combination of the right site and CHOCOLATE & CHOCOLATE™'s
innovative products generate immediately high traffic.
Generate consumer flows and high sales levels, whilst other franchised
concepts have to go through the normal maturation process.
Success Story
7. THE ADVANTAGES
The Chocolate Cafe lounges sizes vary from 60 sqm up to 250 sqm.
The Millennium kiosk size (16. sqm).
We have established relationships with some of the leading malls
developers for prime locations.
We offer assistance in negotiating the lease for the location.
The advertising campaign developments are to create brand
awareness and recognition at the point of sale.
Operational training for franchisee and employees.
Assistance in quality control aiming at uniformity of the franchise
operational standards.
We assist our francgisee in choosing suppliers that meet our
quality standards.
User friendly management software and tech support.
INNOVATIVE DESIGN
Chocolate Cafe lounge is designed by D. Gebrane, one of the famous
designers in restaurant and bars sector.
Our innovative kiosk system, designed for retail malls, is made to ensure
maximum profitability in prime locations.
This main effect allows consumers to see and smell the process of
pouring chocolate over fresh fruit leading them into impulsive buying.
Our kiosks offer a very powerful sensorial marketing tool, which will
become the ground of success for our franchisees.
Additional business formats * are under “laboratory” development at this
stage; we strongly believe that different market approaches will bring
added value to our share holders and mostly to our Franchisees.
Success Story
8.
9. DARK CHOCOLATE MILK CHOCOLATE WHITE CHOCOLATE - THE FRUITS - OUR RECIPES
The Ingredients
WHY “CHOCOLATE & CHOCOLATE™”?
At the heart of our success is our high-quality, made-from-scratch
FONDUES and SKEWERS menu.
Our customers love our products and our franchiseeslove that there is
a broader opportunity associated with serving all three day parts.
We build our business and reputation on the principles of franchise
cooperation and support, and over the course of our future growth, we've
found it an invaluable component in our franchisee’s network success.
THE SUPPORT WE GIVE
The CHOCOLATE & CHOCOLATE™ marketing team assists and advises
our franchisees every step of the way - from opening locations to
successful marketing, advertising and community relations.
The experienced professionals at C&C have spent years in the food
industry and are experts in helping our franchisees get the most out of their
marketing plans.
Franchising
10. BEFORE OPENING
We'll provide assistance with supplying Point of Purchase (POP)
materials for menu boards, signage and to help build community
awareness.
Assistance is also provided through our marketing department,
providing immediate help in designing and ordering marketing
materials, as well as planning your campaigns.
C&C's public relations people are available to help you get the word out
about your new unit openings and prove your name in the community.
AFTER YOU OPEN
Our support goes the distance. With our joint marketing expertise within
our department, we're there when you need us with advice
and assistance.
Upcoming promotions communicated in advance.
A library of programs and materials are also available to you.
PURCHASING RAW MATERIALS AND PRODUCTS
If you ever have any problems or questions, a Franchise Business
Consultant or our Purchasing Department is available to discuss
your issues.
CHOCOLATE & CHOCOLATE™ has the most loyal customers in the
dessert franchise category.
We won them over by offering a superior menu that features unique
«made from scratch» recipes and products.
Our Research and Development team is constantly evaluating our
current products and suppliers, as well as testing out new menu items,
to make sure that we offer the best to our customers and franchisees
while staying in touch with the ever-changing tastes of consumers.
Our team develops «in and out» menu items, products that follow new
food trends and seasonal favorites.
Franchising
11. SUPPORT PERFECTED OVER TIME
With a large experience level in the food business,
our team of Franchise Business Consultants are there to help.
Your Franchise Business Consultant will also serve as your contact to
other support areas, including
marketing, purchasing, training, research, development, real estate
and construction.
C&C Franchisee can expect to receive support and advice in the
following aspects:
Real Estate / Site Selection
Equipment Selection
Purchasing
Management Training
Marketing and Advertising
Menu and Signage
POS Systems
Point of Purchase Materials
Research and Development
Ongoing Operations
Local Marketing
Public Relations Assistance
Franchising
12. F.A.Q
HOW DO I APPLY TO BECOME A C&C FRANCHISEE?
MIC is retained by Chocolate & Chocolate to assist candidates through
the qualification process.
MIC key function is to offer candidates with all of the information and data
required to rate the Chocolate & Chocolate franchise offering.
Primary contact: SAMIR MAJZOUB - CEO, MIC
Email: samir@chocolateandchocolate.com
HOW LONG TRAINING IS REQUIRED?
C&C proven training program has been key in helping us become one of
the premier dessert franchises.
Because we are absolutely fanatical about our food, we need that
you and/or your staff take a minimum of 6/7 days of training before
opening your unit.
WHAT ARE THE FINANCIAL REQUIREMENTS FOR A C&C
MASTER FRANCHISEE?
Prospective candidates to Master Franchise or Area Development
License will need a minimum collective net worth starting at $ 150.000,
depending on territory of Franchise setup. some exclusions apply.
WHAT MARKETS ARE AVAILABLE FOR NEW FRANCHISES?
Currently, there are considerable market opportunities all over the world. we
are seeking master franchise or country developer prospective franchisees.
For more details please contact our International Expansion
Department: SAMIR MAJZOUB - CEO, MIC
Email: samir@chocolateandchocolate.com
CAN I OPEN MORE THAN ONE LOCATION?
C&C is actively seeking Multi unit operators as well as perspective
Master Franchisees with the experience and financial resources to
become a multi-unit operator.
ARE THERE DIFFERENT TYPES OF C&C OPERATING UNITS?
Presently C&C runs 1 type of kiosk: 16 Sqm and Cafe lounge up
to 250 sqm. We are currently designing new business formats to
expand our network and offer different business opportunities to
prospective candidates.
HOW MUCH ONGOING SUPPORT WILL I RECEIVE?
With a large experience in the food business, C&C knows that ongoing
support is critical to the success of your unit operations. Our experienced
team will help/guide you every step of the way through:
Operations
Marketing & Advertising
Training & Personnel Development
Procurement & Distribution
Research & Development
Real Estate
Equipment Decision
DO YOU OFFER SITE SELECTION SERVICES?
C&C offers consultation and assistance with site selection. Eventually
you will need to retain the services of a local real estate professional to
help identify quality sites, at which point we will assist you in choosing
the site(s) we would recommend.
DOES C&C OFFER FINANCING?
At this time, C&C does not offer financing for prospective Franchisees. You
must have the financial capacity to develop a C&C Territory and units.
HOW LONG IS THE TERM OF A C&C FRANCHISE AGREEMENT?
The franchise term is twenty (20) years. (5+5+5+5)
Covering the World
