2. Exclusive Catering is a team of talented Chefs, trained in the
most prestigious restaurants, who want to introduce the best
quality food in private jets.
We invite you to rediscover the classic dishes and experience
the latest culinary creations.
You will appreciate the delicate flavors, that have been
carefully developed and refined for you.
Moreover, as a moral commitment, and because we do care
about it, Exclusive Catering participates in the sustainable
development and selects for you the best products of fair
trade.
Our kitchens are open 24 hours a day, 7 days a week, to
deliver gourmet food with refrigerated vans directly on board.
Our laboratories comply with the European standards of
hygiene and are approved in terms of flight safety.
Discover our very simple ordering process: faxes, e-mails or
phone calls, choose the way that suits you the best.
Enjoy the pleasure of having luxurious and original dishes to
suggest to your VIP passengers.
Be a part of the Exclusive experience!
Your values are ours
About us
4. 7
Chef’s
Suggestions
You are not sure about the choice of the dishes or you just need to be advised by our gastronome...
We invite you to discover the Chef’s Suggestions.
Let yourself be seduced by a complete formula that includes:
A formula that changes over the weeks, seasons... for your pleasure.
Amuse-bouche Starter
Main course Dessert
Petit four Beverage
Cheese
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5. 9
Exclusive Breakfast
Freshly squeezed fruit juice
Assorted cereals with milk
Assorted bread rolls and French pastries
Fine butter, traditional jams, honey
Selection of cheeses and cold sliced meat, yoghurt
Fresh sliced fruits
Exclusive Hot Breakfast
Freshly squeezed fruit juice
Assorted cereals with milk
Assorted bread rolls and French pastries
Fine butter, traditional homemade jams, honey, yoghurt
Scrambled eggs or omelette, sausages or charcuterie
Fresh sliced fruits
Breakfast Pastries
Bagels, plain doughnuts, chocolate doughnuts,
Danish pastries, brioches, muffins, brownies,
breakfast cakes, 4 pancakes
Mini Breakfast Pastries
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Breakfast
6. 10 11
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Hot Drinks
Coffee Prestige: Decaffeinated, Arabic, Cardamom...
Nespresso: Roma, Decaffeinated, Ristretto, Capriccio…
Nescafé (large jar)
Hot milk, hot chocolate...
Hot water
Tea, box of 15 or 25 bags
Breakfast, Darjeeling, Earl Grey, Ceylan OP, Lapsang Souchong,
Green tea, Chinese Gunpowder...
Herbal Tea, box of 15 or 25 bags
Camomile, Verbena, Verbena-mint...
Sugar (pieces, sticks)
Flask
Breakfast Beverages
Milk
Fresh milk
Low fat milk
Cream for coffee
Fresh orange juice
Fresh fruit cocktail juice, red berries juice and others
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Miscellaneous
Scrambled eggs
Omelette
Jam from Provence
Honey local production
Farm fresh butter
Yoghurt: Low fat, Farm fresh fruit, Farm fresh...
Cereals
Muesli / Poridge homemade
Hashbrown
Grilled tomatoes and mushrooms
Cream cheese
Breakfast cheeses
Breakfast meats
Raw egg
Boiled egg
Fresh grapefruit juice, apple juice, grape juice
7. 13
Trays
Snackings
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Cold canapés assortment
Foie gras, vegetarian, shrimps, smoked salmon...
Cherry tomatoes
Hot canapés assortment
Mini skewers, Mini Vol-Au-Vents...
Crudités: assorted fresh sliced vegetables with dips
Pizzas assortment
Marguerite, vegetarian...
Our Chefs are available for all your special requests.
Halal & Kosher certified products.
Verrines assortment per 6, 9 or 12
Zucchini tartar, fruits, risotto...
Snackings
Tapas “Exclusive way”
8. 14 15
Sandwiches: Suggested with different kinds of breads (farmhouse, wholegrain, sesame
or poppy seed bread rolls)
Our Trays
Assortment of bread rolls sandwiches
Assortment of club sandwiches, served with garnish
Grilled vegetables, curry chicken, smoked salmon...
Assortment of English triangular sandwiches
Sandwiches from all over the world
wraps, chawarma (kebab), Swedish bread, panini...
Flavor cold snack box:
Three assorted sandwiches,
One appetizer with dressing,
One dessert.
Whole mature cheeses
Exclusive Lunch or Dinner tray:
One canapé,
One appetizer,
One main course with garnish,
One piece of cheese,
One dessert,
One petit four,
Three assorted bread rolls
Sliced mature cheeses
Tray of shellfish with lobster
Tray of shellfish without lobster
Wild salmon smoked over beech wood
Tray of cold sliced meat (Beef kebab, chicken, lamb...)
Tray of sliced seasonal, exotic fruits and berries
Fruits tray “Exclusive way”
Tray of cold cooked fish
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9. 17
Starters
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French Collection
Medium rare foie gras with fruits glazed with Chutney
Scallop rosette, velvety guacamole, King crab tartar
with Xérès vinaigrette and walnut oil
Parisian-style lobster, crisp vegetables, herbs vinaigrette emulsion
Wild salmon smoked over beech wood
Shrimps cocktail with crunchy vegetables
Caprese salad: Real Buffala mozzarella with thin tomato
slices
Nissart salad: Mesclun, tomatoes, cucumbers, onions,
peppers bell, eggs, olives, anchovies, celery
Caesar salad: Romaine lettuce, chicken, boiled eggs,
olives, croutons, parmigiano, anchovies
Greek salad: Lettuce heart, feta nuggets, cucumber
meli-melo, tomatoes, olives, peppers bell
Caviar: Kaviari the exceptional caviars
Let yourself be under the spell of some of the World’s unique savours...
The scarcity of these caviars, from unique sturgeons, makes them truly exceptional.
A unique quality, an exclusivity By Kaviari. Served with Caviar garnish tray.
We are at your disposal for any request and quotation.
Altess Caviar
Commonly called “White Caviar”, it was offered in the past as the ultimate luxury at the Iran Shah
Court. From an exceptional sturgeon, these grains have a dazzling white colour. It is the most ex-
pensive caviar in the world.
Heminire Caviar
From a very old Ossetra sturgeon, the grains of Heminire Caviar are dazzling golden colored and
their size is close to the classical Beluga.
Triple Zero Beluga Caviar
From a 1,100 pounds sturgeon, its grains have a light grey shade and are very big.
10. 18 19
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Oriental Collection: Cold mezzés
Asian Collection
Hummus with Eastern scent
Baba Ghanoush: roasted eggplant and sesame puree
Cucumber sphere and herbs sauce, fruit smoothness with sesame extract
Fattouche salad: Cucumbers, radishes, green onions,
Lebanese bread
Levantin tabbouleh: With bourghol, spring onions,
tomatoes, parsley and lemon
Andalousian tabbouleh: Mint scents, crispy
Mediterranean vegetables
Oriental Collection: Hot mezzés
Assortment of mezzés served with different sauces and seasonnings
Meat ball: Chicken, beef or lamb
Vegetarian samosas
Samboussik or Briouat, stuffed with meat and vegetables
Fatayer with spinach and pine nuts
Fatayer with lamb and cumin
Roasted flat cake of Falafel
King prawns tempuras “Exclusive way”, Teriyaki sauce
Homemade crunchy chicken nem, with vegetables Julienne style
“White Lagoon” soup, thinly sliced chicken, lemongrass
and vegetable milk
Koh Phi Phi’s Island soup: shrimps scented and kafir leaves
Vegetarian Chop Suey
Savoury chinese noodles with vegetables
Sushis, sashimis, makis, california rolls
11. 21
Main
Courses
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Exclusive Collection
Boneless, rolled fillet of lamb, with lemongrass scent and green Swiss chard
Smoked beef fillet on a skewer, glazed with “Oroshi Shoyu”
Guinea fowl with foie gras shards and truffle fragrances, “Exclusive Catering” way
All the Collection courses are served with garnish.
Our Chefs are available for all your special requests.
Halal & Kosher certified products.
Oriental Collection
Chicken Tajine with apricots and green olives
Lamb Tajine with prunes of Agen and lemon preserve
Monkfish Tajine with Roscoff onions and Queen’s crystallized vegetables
Couscous Royal
Salmon maki, lemon and ginger heart preserve
Marinated king prawns, Yakitori way, on a skewer
Sole millefeuille, orange blossom scent, sweet and sour sauce
Vegetarian oriental soup, Chorba’s style
For a refined presentation ask for our luxury garnish tray
12. 22 23
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Fish
Veal chop
Veal escalope
Fillet mignon of Veal
Lobster Thermidor, lobster cooked in his oven-grilled cocoon
Lobster, rock lobster
Dover Sole
Dorado
Salmon
John Dory
Rack of lamb
Fillet of lamb
Lamb chops
Fillet of lamb “Kebab way”
Blanquette de veau
Veal stew in white sauce
Chicken kebab
Curry chicken
Chicken satay
Chicken wings
Chicken breast
Meat
Fillet of beef Rossini with foie gras
Fillet of beef “Kebab way”
Fillet of beef Stroganoff “Exclusive way”
Fillet of beef
Homemade hamburger
Our regular main courses are served without side dishes.
Beef
Lamb
Veal
Chicken
Sea Bass
Whole roast chicken
stuffed with Provence herbs
13. 24 25
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Pasta
Risotto
Garnishes
Soup
Spaghetti Bolognese
Baked lasagna (with meat)
Vegetarian lasagna
Gnocchi al pesto
Penne with seafood
Vegetarian penne
Tagliatelle with truffles
Black risotto, seafood and parmigiano
White risotto, asparagus and rocket salad
Creamy risotto, truffles shards
Risotto with ceps
Ratatouille “Nissart way”
Basmati rice
Wild rice
Plain rice
French fries
Gratin Dauphinois
Rösti potatoes
Mashed potatoes
Steamed potatoes
Chef’s suggestion
Voluptuousness of green lentils from “Le Puy”,
served with a cloud of cream
Cream of wild mushroom, with ceps and chiselled shallot
Real Minestrone soup, cooked in the traditional way
Pumpkin smoothness with hazelnut shards
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Other soups are available on request.
Grilled vegetables
14. 27
Cheeses
Breads
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Cheeses: Master cheese ripener’s choice
Sliced mature cheeses
Breads
Bread rolls
French stick baguette
Lebanese bread
Pita bread
Harry’s Sliced Bread
Pumpernickel / loaf
White bread / loaf
Grissini
Crisps
Crackers
Salted nuts
Whole mature cheeses
15. 29
Desserts
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Exclusive Collection
Delice Gianduja
Gianduja chocolate on hazelnut biscuit
Symphonie
Chocolate mousse on a crispy praline and hazelnut sponge
cake
Aphrodite
Toffy mousse with crème brûlée on a toffy ganache cream
and hazelnut sponge cake with milk chocolate icing
Renaissance
Almond mousse with cherries marmalade, white chocolate
icing
Opéra
Coffee butter cream, Joconde sponge cake, chocolate
ganache cream
The Chocolate Dream
Three chocolates mix on a creamy biscuit base with milk
mousse
Safari
Religieuse pastry in a vanilla dress, sprinkled with deluxe
pearls, melted cream harbour
L’Escale
Morello sweetness, lightly tangy, on an almond soft cake
Le Calypso
Cream cheese entremet, red fruits sauce heart, mint essence
For a refined presentation ask for our luxury garnish tray
16. 30 31
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Delight Collection
Tray of seasonal exotic sliced fruits and berries
Assortment of dry Petits fours
Assortment of fresh Petits fours
Seasonal fruit tartlet
Crème brûlée vanilla, lavender, cinnamon...
Chocolate mousse
Cheesecake
Date with almond, caramelized nut...
Strawberries dipped in fine chocolate
Birthday cake
Don’t hesitate to ask for your customized cake
Assortment of fine Belgian Chocolate
Assortment of fine Swiss Chocolate
Ice cream Collection
Ice Cream by Exclusive Catering
Cinnamon, jasmine, nougatine, chewing gum and more...
Ice Cream Häagen-Dazs or Ben & Jerry’s
Coffee, mango, chocolate, rasberry...
Ice Cream pops
Assorted flavors
Miscellaneous: We are available for all your requests
Candies
Dry ice
Baskets
Cool box
Ice cubes
Assortment of french macarons
Basket of whole seasonal and exotic fruits
Fruits tray “Exclusive way”
Fresh berries
Assortment of Middle Eastern pastries
Cornes de gazelle, baklawas, makroudes...
Café Gourmand
Selection of prestigious coffee or tea with assortment of 5 petits fours
Gift Collection
Macarons Box
assortment per 6, 9 or 12 in a splendid box
Other special gifts are available on request.
Sliced lemon
17. 33
Beverages
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Fresh Fruit Juices
Orange
Grapefruit, Apple, Grape
Exotic fruits
Kiwi, mango... All flavors available on request
Smoothies
All flavors available on request
Cans
Mineral & Sparkling Water
Milk
Fruit Juices
Apple, orange, exotic fruits...
Sodas
Coca Cola, Coca Cola light, Pepsi , Fanta, Schweppes...
Mineral water
Evian, Volvic, Contrex, Vittel...
Semi skimmed
Low fat 0%
Fresh milk
Soya milk
Whole
Sparkling water
San Pellegrino, Perrier, Badoit...
Ice cubes
18. 35
Crew
Menu
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Breakfast
Freshly squeezed orange juice
Toast, bread rolls and mini-French pastries
Butter, jam, yoghurt and honey
Exclusive Hot Breakfast
Freshly squeezed orange juice
Toast, bread rolls and mini-French pastries
Butter, jam, yoghurt and honey
Omelette or scrambled eggs, sausages or charcuterie...
The Daily Menu
One appetizer,
One main course with garnish,
Two assorted bread rolls,
One dessert
Crew Lunch Box
Assortment of three sandwiches
One salad,
One dessert
All our dishes are served on an Atlas tray.
Our Chefs are available for all your special requests.
Halal & Kosher certified products.
19. 37
Services
Concierge
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For your comfort and pleasure, Exclusive Catering provides you the best service
of concierge.
We are efficient and available to give you exactly the service you require...
Need a :
Make a wish, we will fulfill it!
• Classical products (newspapers, foils, refreshing wipes, oshibori...)
• Private Personnal Assistant
• Luxury car with driver
• Travel service
• Shopping service
• Entertainment
• ...
Our list of exclusive services is unlimited
Our limit is your imagination
20. 39
Membership
Rewards EC
M
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M
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H
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How does the Membership Rewards EC program work ?
Collect EC Points
Collect EC Points for every euro you spend for your
catering requests.
Time for rewards
Points can be used for incredible rewards from the finest
brands in traveling, shopping, dining and entertainment
spheres. Please check our website to discover our gifts
selection.
Sponsorship
Make other flight attendants be aware about the
excellence of Exclusive Catering, and your trust in our
company will make you win more points.
An exceptional opportunity to access to your gifts even
faster!
Find all your gifts on www.exclusive-catering.com
21. 41
How To
Order
Choose in the catalog among the wide variety that Exclusive
Catering is suggesting;
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Let yourself be guided by a choice of beverages;
A question? A commercial counsellor is available 24 hours a
day, 7 days a week;
• Email order@exclusive-catering.com
• Mobile +33(0) 618 340 506
• Web www.exclusive-catering.com
• Fax +33(0) 493 674 459
• Main +33(0) 493 674 150
We guarantee you a service delivered on time directly on
board.
1
Order in 4 steps
2
3
4
Use the way to order that suits you the best:
We accept payment by American Express®
22. 42 43
1. CATERING ORDERS:
Full acceptance by our clients of all our Terms and Conditions of Sale is re-
quired with each and every order. No catering order will be deemed a firm
order until it has been registered and confirmed to the client by EXCLUSIVE
CATERING (Written confirmation by fax, email, sms or mail).
TERMS AND CONDITIONS OF SALE
2. PRICES:
Our quoted prices do not include TVA (Value Added Tax). All other taxes
are included. Prices correct at time of printing. Availability and pricing may
change during the validity of this list. We will reconfirm pricing at the time of
order or consult our website.
3. DELIVERY, LOADING AND HANDLING FEES:
Our delivery and loading rates vary depending upon the airport and delive-
ry hours requested. Please consult us. Any order placed between 11.00 p.m.
LT and 4.59 a.m. LT will be charged at 30% of the total value of the order, for
a delivery in less than 6 hours.
HANDLING FEES TO NICE AND CANNES AIRPORTS:
Cannes-Mandelieu airport: an handling tax will be charged by the Cham-
ber of Commerce, in addition to the above delivery fees.
This tax will appear on the invoice issued by Exclusive Catering.
Nice-Côte d’Azur airport: as the handling fees may vary depending on the
handler you use, please consult your handler directly.
However, in case the handler subcontracts the handling to Exclusive Cate-
ring, the handling fee will appear directly on the invoice issued by Exclusive
Catering.
4. COURIER FEES:
Specific requests may sometimes require us to use express courier facilities.
This service will be invoiced at a rate of € 50.00 per hour, with a minimum
charge of one hour. A fraction of an hour will be billed as one full hour.
5. CANCELLATION FEES:
In the case of partial or full cancellation, for any reason (including cancelled
flights due to the inability to refuel), non-refundable charges will be invoiced
as follows:
• Orders cancelled 12 hours or more prior to requested delivery time will not
be charged.
• For any order cancelled more than 6 hours and less than 12 hours prior to
requested delivery time, the amount payable will be equal to 50% of the
registered order.
• Any order cancelled less than 6 hours prior to requested delivery time will
be payable in full.
All cancellations must be made in writing to EXCLUSIVE CATERING. Cancel-
lations by telephone will not be accepted. Any purchases made for the
specific request of a client will be billed.
6. ORDER AMENDMENTS:
For any amendments to a registered catering order (requests to either add
or remove items from an existing order) notice must be given a minimum
of two hours prior to delivery time. Failing this, orders that have been de-
creased will be invoiced according to the original order. Any decrease to
an order of more than 30% of the original order will be considered as a par-
tial cancellation.
terms are strictly payable on receipt of order.
INVOICING FEES TO NICE AND CANNES AIRPORTS:
Cannes-Mandelieu airport: an invoicing tax will be charged by the Cham-
ber of Commerce, in addition to the handling fees. This tax will appear on
the invoice issued by EXCLUSIVE Catering.
Nice-Côte d’Azur airport: as the invoicing fees may vary depending on the
handler you use, this tax don’t appear on the invoice by EXCLUSIVE Catering
please consult your handler directly.
8. ACCEPTED METHODS OF PAYMENT:
Invoices may be paid in cash, by cheque drawn on a French or a Mone-
gasque bank, or by credit card: CARTE MULTISERVICE, CARTE BLEUE, VISA
or AMERICAN EXPRESS. By using our secure payment system online or by te-
lephone a 4% surcharge will be applied to invoices paid by credit card. The
company does not accept EURO CHEQUES. Foreign currencies (US. Dollars,
GBP Sterling etc.) are accepted according to the bank exchange rate of
the day.
9. LATE PAYMENTS:
The Company reserves itself the right to charge interest on any unpaid
amount at a rate of 50% more than the official French bank interest rate. In
addition all costs relating to the recovery of the debt will be charged in full.
Furthermore, if a payment is overdue, EXCLUSIVE CATERING reserves itself
the right to suspend, without further notice, all the current orders of any
client in debt to the company.
10. TAX FREE PAYMENTS:
Any aircraft operator with flights landing in France can benefit from tax free
payments under the condition that more than 80% of its activities take place
outside the french territory. If a tax free transaction is required, the aircraft
operator or its representative, must provide EXCLUSIVE CATERING with a va-
lid AOC (Aircraft Operator Certificate) and open an account. In any other
case, the aircraft operator or its represent tive will be subject to local taxa-
tion.
11. DELIVERY DELAYS - CLAIMS:
EXCLUSIVE CATERING will not be held responsible for any delay due to any
reason beyond the company’s control such as, for example, official traffic
restrictions, breakdowns, traffic jams, accidents, poor weather conditions,
strikes, war, etc. Any claim must be filed within 24 hours after the delivery of
the order. Any claim or complaint relating to an invoice must be made in
writing within eight days after the invoice date.
12. FORCE MAJEURE:
The EXCLUSIVE CATERING company will not be under any liability whatsoe-
ver for non-perfomance or suspension of its obligation, in whole or in part, as
a result, directly or indirectly, of any strike, fire, flood, inability to obtain ma-
terial, traffic jam, accident, breakdown, war, insurrection, riot, bad weather
conditions, government act or regulation, or any other cause (whether or
not of a like nature) beyond the company’s control. In the case of cancel-
lation by EXCLUSIVE CATERING, any sum that may have already been paid
by the customer will be refunded.
13. ARBITRATION:
In the case of any objections, the “Commercial Court of GRASSE” will be
used for arbitration.
Non-contractual photos - Suggested presentation
7. CONDITIONS OF PAYMENT:
Excepting where any special accounting arrangements have been made
by prior agreement with EXCLUSIVE CATERING, the company’s standard
Continue the Exclusive Catering experience...
Discover:
• Gastronomic book for Events: Make your events an extraordinary moment.
• Gastronomic book for Yachting: Luxury provisioning service for yatchs & villas.
Enjoy the culinary excellence and the luxury by Exclusive Catering.
A world of exception opens up to you.
Gastronomic book for
Events
Gastronomic book for
Yachting
