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July 28-Matt Royer
1. Harnessing Pennsylvaniaโs Culture of
Stewardship for Clean Water
A Statewide Perspective
Matt Royer
Director, Agriculture and Environment Center, Penn State
University
3. Pennsylvania Constitution
Article I, Section 27
The people have a right to clean air, pure water, and to
the preservation of the natural, scenic, historic and
esthetic values of the environment. Pennsylvaniaโs
public natural resources are the common property of all
the people, including generations yet to come. As
trustee of these resources, the Commonwealth shall
conserve and maintain them for the benefit of all the
people.
4. Pennsylvania, the Keystone State
of Larger Landscapes:
Eight River Basins:
Allegheny & Monongahela
& Ohio River Basins (Mississippi)
Lake Erie & Genesee River
Basins (Great Lakes)
Susquehanna & Potomac
Basins (Chesapeake Bay)
Delaware River Basin
Seven States:
NY, NJ, DE, MD, VA, WV, OH
5. Pennsylvania: Our Land and Water
Conservation Challenges
Causes of
Stream and
River
Impairment
s
0
2000
4000
6000
8000
10000
Siltation Metals pH Nutrients Water/Flow
Variability
Organic
Enrichment/Low
DO
Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
6. Pennsylvania: Sources of Stream and
River Impairments
0
1,000
2,000
3,000
4,000
5,000
6,000
7,000
8,000
9,000
10,000
Agriculture Abandoned
Mine
Drainage
Urban
Stormwater
Runoff
Point Sources
Source: PA Integrated Water Quality Monitoring and Assessment Report (2016).
8. Pennsylvania: An Urban/Rural Mosaic
This is the State
College Urbanized
Area (for purposes
of MS4
Stormwater
Permitting):
Source: Spring Creek MS4 Partners Website,
http://www.ms4partners.org
14. Pennsylvania: Success Stories Across
the Commonwealth
Bioswale at Historic Pump House in
Pittsburgh
Urban green infrastructure
initiatives from Pittsburgh
to Philly and many places
in between (like
Lancaster):
Green Infrastructure in
City of Lancaster
Green Infrastructure in Philadelphia
15. Pennsylvania: Success Stories Across
the Commonwealth
Farmers from Bradford
County to Lancaster
County (and Centre County
in between) are
implementing
conservation practices:
Photos compliments of Chesapeake Bay Foundation, Penn State Agriculture and Environment Center, and Clearwater Conservancy
17. Pennsylvania: A Culture of
Stewardship
PA in Balance
Priority
Initiatives:
Increase Technical
Capacity and Training
Incentives to Raise the Bar
Tell the Narrative:
Soil and Stream Health
Delivery Mechanisms in Priority Watersheds
18. Pennsylvania: A Culture of
Stewardship
โIf all farmers managed their production
land for soil health, managed their manure
as a resource, and managed stream
corridors for ecosystem health (seeing
buffers as their โpet,โ in the words of one
producer), we would well be on our way to
achieving Pennsylvania agriculture in
balance.โ
--PA in Balance Report p. 29
Hinweis der Redaktion
Pennsylvaniaโs rich and varied land use history makes this place the prime location to unite conservation experts to conserve our natural resources and celebrate this yearโs conference theme. In this opening session, three speakers, Matt, Jim, and Jon, will introduce the clean water challenges facing Pennsylvania and give a taste of the stewardship culture motivating farmers and other land managers in rural and urban areas to protect and enhance water quality while making a living on the land.
Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America.
The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts.
Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries.
Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the countryโs largest producer of mushrooms.
Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America.
The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts.
Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries.
Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the countryโs largest producer of mushrooms.
Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America.
The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts.
Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries.
Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the countryโs largest producer of mushrooms.
Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America.
The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts.
Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries.
Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the countryโs largest producer of mushrooms.
Pennsylvania is known as the Keystone State because of its central role in the formation of the United States. Like the central, wedge-shaped stone that anchors the other stones in an arch, Pennsylvania anchored early America.
The Ohio River is born just a few hundred yards from the conference site where the Allegheny and Monongahela Rivers merge, forming one of the first major gateways to western expansion of the US. The proximity to the rivers and nearby sources of coal and timber also supported the rise of steel manufacturing and others heavy industries in Pittsburgh. Incredible levels of air and water pollution in the area were well know through the middle of the 20th century; a far cry from the green and healthy city you are visiting this week. The environmental restoration of the Pittsburgh area was a long and difficult process that requiring state and federal regulation, lobbying by multiple local and national organizations, and tireless grassroot efforts.
Much of central and eastern Pennsylvania lies within Susquehanna River basin and is the source of nearly two-thirds of the water entering the Chesapeake Bay. Water quality issues in the Chesapeake have been widely discussed in the national news for several decades, and Pennsylvania and other states in Chesapeake watershed are aggressively working to increase the deployment of conservation practices on farms and forests to reduce loading of nitrogen, phosphorus, and sediment. Adoption of no-till and cover cropping, addition of riparian buffers, and implementation of a range of other conservation practices continues to increase across the watershed. While ultimate water quality goals have not yet been achieved, the USEPA reports that deployment of conservation practices is causing steady improvement in water quality and indicators of ecosystem health in the Bay and its tributaries.
Land use is diverse across Pennsylvania. About 60% of the state is forested, but crops are produced throughout the state with the most intense production in the southeast. Dairy is our largest agricultural enterprise, but we also produce eggs, pork, beef, chickens, turkeys, grains, hay, and vegetables. Plus, we are the countryโs largest producer of mushrooms.