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Ryan Butcher
126 Claremont Ave
Cell: 716-410-2237
E-mail: rbutcher91@yahoo.com
Objective
Thorough and reliable
Enthusiastic and organized
Effective in dynamic situations
Quick Learner
Education
2010-2014: Medaille College - Buffalo New York: Bachelors of Science in Sports Management
 3.64 Graduating GPA
 Minor in Psychology
Work Experience
11/2014-Present: Busser, Barback, Bartender
Coles Restaurant: Buffalo, New York
 Serve Customers; Manage Cash drawers and change
 Learned hundreds of items between Food, Beer, and Liquor menus
 Exceled in the high volume environment, Worked with several POS systems
 Trained replacements & new hires
12/2013-5/2015: Event Coordinator, Sales
Sport Nation; Buffalo, New York
 Managed a venue during a Youth Hockey Tournament.
 Handled and oversaw customer reservations on an online reservation system
 Organized housing assignments for Special Olympics New York
 Encountered and solved several obstacles that come from dealing with disabilities
 Researched business opportunities, while making sales calls
5/2013 - 8/2014 Busser, Barback, Food Runner
Liberty Hound: Buffalo, New York
 Expedited food orders for the Kitchen
 Collaborated with Kitchen staff & Servers
 Responsible for delivering food to tables
 Maintained stocked bar during the busiest of days
5/2011—6/2013:Food Service
Chiavetta’s Catering: Brant, New York
 Cooked and Properly Handled Chicken
 Trusted to do independent Jobs
 Drove box truck; while handling payments
Volunteer Work
 Grape Belt USBC Youth Director
 Timer for Star Swimming
 Special Olympics New York
References
 Jessamyn Sprenger: Manager, Coles & Liberty Hound (716) 292-9844


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Ryan Butcher Resume 12.19.16

  • 1. Ryan Butcher 126 Claremont Ave Cell: 716-410-2237 E-mail: rbutcher91@yahoo.com Objective Thorough and reliable Enthusiastic and organized Effective in dynamic situations Quick Learner Education 2010-2014: Medaille College - Buffalo New York: Bachelors of Science in Sports Management  3.64 Graduating GPA  Minor in Psychology Work Experience 11/2014-Present: Busser, Barback, Bartender Coles Restaurant: Buffalo, New York  Serve Customers; Manage Cash drawers and change  Learned hundreds of items between Food, Beer, and Liquor menus  Exceled in the high volume environment, Worked with several POS systems  Trained replacements & new hires 12/2013-5/2015: Event Coordinator, Sales Sport Nation; Buffalo, New York  Managed a venue during a Youth Hockey Tournament.  Handled and oversaw customer reservations on an online reservation system  Organized housing assignments for Special Olympics New York  Encountered and solved several obstacles that come from dealing with disabilities  Researched business opportunities, while making sales calls 5/2013 - 8/2014 Busser, Barback, Food Runner Liberty Hound: Buffalo, New York  Expedited food orders for the Kitchen  Collaborated with Kitchen staff & Servers  Responsible for delivering food to tables  Maintained stocked bar during the busiest of days 5/2011—6/2013:Food Service Chiavetta’s Catering: Brant, New York  Cooked and Properly Handled Chicken  Trusted to do independent Jobs  Drove box truck; while handling payments Volunteer Work  Grape Belt USBC Youth Director  Timer for Star Swimming  Special Olympics New York References  Jessamyn Sprenger: Manager, Coles & Liberty Hound (716) 292-9844 