1. Ryan Butcher
126 Claremont Ave
Cell: 716-410-2237
E-mail: rbutcher91@yahoo.com
Objective
Thorough and reliable
Enthusiastic and organized
Effective in dynamic situations
Quick Learner
Education
2010-2014: Medaille College - Buffalo New York: Bachelors of Science in Sports Management
3.64 Graduating GPA
Minor in Psychology
Work Experience
11/2014-Present: Busser, Barback, Bartender
Coles Restaurant: Buffalo, New York
Serve Customers; Manage Cash drawers and change
Learned hundreds of items between Food, Beer, and Liquor menus
Exceled in the high volume environment, Worked with several POS systems
Trained replacements & new hires
12/2013-5/2015: Event Coordinator, Sales
Sport Nation; Buffalo, New York
Managed a venue during a Youth Hockey Tournament.
Handled and oversaw customer reservations on an online reservation system
Organized housing assignments for Special Olympics New York
Encountered and solved several obstacles that come from dealing with disabilities
Researched business opportunities, while making sales calls
5/2013 - 8/2014 Busser, Barback, Food Runner
Liberty Hound: Buffalo, New York
Expedited food orders for the Kitchen
Collaborated with Kitchen staff & Servers
Responsible for delivering food to tables
Maintained stocked bar during the busiest of days
5/2011—6/2013:Food Service
Chiavetta’s Catering: Brant, New York
Cooked and Properly Handled Chicken
Trusted to do independent Jobs
Drove box truck; while handling payments
Volunteer Work
Grape Belt USBC Youth Director
Timer for Star Swimming
Special Olympics New York
References
Jessamyn Sprenger: Manager, Coles & Liberty Hound (716) 292-9844