3. 1. SAMBAR
This list has to begin with the mighty dish called
sambar. It is lentil-based stew that has been
prepared with tomatoes and/or tamarind as its
base for building savours. Whether it is for
breakfast or lavish traditional Tamilian lunch
spread sambar is almost a significant part of
every meal In tamil nadu
5. 2.
PULIYODARAI
Tamarind, coconut and rice are very common
ingredients used in Tamil brahmin food. One
such dish that comes from combining
tamarind and rice is puliyodarai.it is a special
dish which is made during festivals and special
occasions.
7. 3. PARUPPU
PAYASAM
Care for something sweet the traditional
sweet dish is made with moong dal,
jaggery, coconut milk, ghee, nuts thatโs it!
In summer Paruppu Payasam is
commonly prepared since moong dal is
cooling for the body.
9. 4.POLLACHI NANDU
Fry This one is for seafood lovers! Tamil Nadu
is a coastal state and there are many cities that
have pleasure of feasting on some incredible
seafood dishes. One such dish is Pollachi nandu
fry. It is a crab fry that is prepared using special
spice mix that goes really well with the naturally
sweet flavour of crab.
11. 5.
RASAMRASAM
Is a tangy, peppery broth that has been
tempered with typical spices like curry leaves
and mustard seeds. These are used frequently
in Tamil cooking and rest of south india.it is
very different as compared to sambar or we
can enjoy by adding rice and eating it.
13. 6.FILTER
KAAPI
A meal in south India is complete when
you enjoy a cup of filter kappa(filter
coffee) afterward. It is customary in
south Indian homes to offer a cup of
filter kappa to guest before and after the
meal.
15. 7. PONGAL
In Tamil Pongal means bubbling up and
itโs a very special dish of Tamil Nadu.
The main ingredients in Pongal are rice,
milk , moong dal(sometime) and other
Regional additional things.
18. THE most famous
dish is Idli
โข Idli or idly are a type of Savoury
rice cake, originating from
the Indian subcontinent, popular
as breakfast foods in Southern
India and in Sri Lanka. The cakes
are made by steaming a batter
consisting of fermented black
lentils (de-husked) and rice. The
fermentation process breaks down
the starches so that they are more
readily metabolized by the body. It
is a very tasty dish and you cant
eat it with sambar as well as
coconut.
19. Can anyone guess the
dish which is similar to
cheela in south india?
20. UTTAPAM
Uttapam is a very famous south Indian dish
the ingredients in this is used as besan, so
many vegetables such as green chilli, onion,
tomato etc. It is similar as cheela but the
difference is cheela is in yellow colour but the
uttapam is in white it is very tasty to eat . And
can be easily available in restaurant
