1. Rosa Maciel
 831 S. Alma Ave Los Angeles CA 90023
 Los Angeles, California
 714-417-8222
 rosie.macielrm@gmail.com
Summary
Looking for challenging opportunities and growth in a company, where I can implement my skills, and help the
organization achieve highest customer satisfaction ratings, by providing quality and dedicated service.
Responsible for Accounts Payable/ Cost Accounting Department , one who excels at analyzing, prioritizing and
completing tasks in a professional manner.
Enthusiastic professional with 12 yrs expecience in Q.C and Production operations, and 5 years experience in General
Office Operations ,and Accounting
Strong organizational, technical and analytical skills.
Objectives
Seeking a fulfilling position in the Food industry that offers growth opportunities, challenging assignments, and allows me
to utilize my leadership skills and experience, with an opportunity for growth and career advancement as successful
achievements.
Professional Skills
 Organization: Expert
 Analyzing: Expert
 Problem solving: Expert
 Training: Advanced
 Multitask Oriented: Expert
 Computer Savy: Advanced

2. Education
SAP - ( Arca Continental) SAP System Data Entry
La Mirada , CA
Successful Completion -November
2012
Montebello High School GED
Montebello, CA
Graduated June 1996
GED Completed
References
Yadira Ortiz-Work Aquaintance
Information available upon
request.
Fabian Ingrassia-Work Aquaintance
Information available upon
request
Hobbies & Interests
Some of my hobbies include Reading, running, currently learning to play chess.
Qualification & Certification
Microbiology - Rapid Food Testing
Cal - Poly Pomona
Pomona, CA
December 2002
HACCP Certification
USDA
Corona, CA
August 2002
Food Handler Certification
Cerritos Community College
Cerritos, CA
October 1999
Languages
 English: Fluent
 Spanish: Fluent

3. Employment History
Torrance, Ca
Sept 2015 – March 2016
Jo’s Candies /Purchasing Department
Buyer for all Raw materials, and outside Contractors needed for the production of Chocolate confections.
Oversee of Inventory , and production planning in order to establish raw material purchasing .
Assisted Research and Development team , by looking new ingredient suppliers in the development of 4 new items for
Starbucks, Sur le Table, Cost Plus Markets.
Interex Corp/ Arca Continental Accounts Payable Clerk
La Mirada, CA
March 2010 – Sep 18 2015
Oversee approximately 50 vendor account, and providers
In contact with accounts payable department in our different branches located in Texas, and Mexico to make sure all of
the new vendor accounts for La Mirada branch are properly registered in our system.
Collaborated with other team members on special projects and events.
Manage closing duties, including Item Inventory counts and reconciliation of the cash drawer.
Assist our purchasing department in Irving Texas in researching potential vendors of raw materials ,and services.
Don Jose Mexican Foods Plant Manager
Baldwin Park, CA
September 2003 – November 2009
 Oversee Food Manufacturing Plant Operations and provide the best customer service possible.

 Develop and implement custom Standard Operating Procedure Plans, Employee Policy Manuals, and Job
Descriptions, in both English and Spanish.

 Research and implement new Production Procedures in order to reduce labor and material costs.

 Keep all Necessary Business licenses up to date.

 Process weekly Payroll, AR, AP, and in charge of new employee Hiring, and employee discharges.

 Oversee that all customer orders were met on deadline.

4. JSL Foods- PhilChic QA Manager/ Laboratory Director
Fullerton, CA
September 2002 – August 2003
 Established an In house food testing Laboratory to comply with Federal Requirements, and with some of our
clients product specifications.
 Oversee the QA and Sanitation Departments, and introduce procedures to reinforce the company Quality
Standards.
 Worked alongside existent, and potential customers to assist in the development of their products, and to
establish the production plan.
 Develop and implement custom HACCP, Standard Operating Procedure Plans, Employee Policy Manuals, and
Job Descriptions, in both English and Spanish
APPA Fine Foods QC Supervisor/ Laboratory Director
Corona , CA
March 2001 – July 2002
Hired to assist the Structure of the Quality Program in the Company’s manufacturing Plant, and to help reinforce the
current Quality Control in the Company’s Packaging Facility.
 Oversee the Quality Control team of the Company’s Packaging Facility
 In charge of the Packaged Product microbiological testing .
 Assess Production Operations, and Develop Microbiological Testing Protocols, to ensure the Quality and
Wholesomeness of the Processed Products.
 Revise, all paperwork produced by Quality Control of 2 Facilities.
 Visit and audit potential Co- packing facilities.
 Prepare complex reports, and ensuring full compliance USDA Agency requirements and tight deadlines.
 Work Alongside existing and potential customers on the development of new food items.
 Design, and enforce custom Plans for food processing plants, counseling and educating employees on these
Plans.
 Prepare Food Labeling Transmittals for the approval of new Food items.
 Develop and apply new procedure concepts to production, warehousing employees using layman’s terms to
facilitate understanding
Sierra Madre Foods QC Technician
Monterey Park, CA
November 1998 – February 2002
 Production crew, and Quality Control supervisor.
 Part of the Packaging, and burrito assembly line.
 In charge of filling and review of daily Quality and production Reports .
 Daily equipment calibration, and testing of Product quality
 Assisting in End of month Raw Material and Finished Goods Inventory Count