This document summarizes various regulatory aspects of the fruits and vegetable industry in India at the state, national, and international levels. It outlines the objectives of food legislation to protect public health and consumers. Key acts discussed include the Prevention of Food Adulteration Act 1954, Fruit Products Order 1955, Standards of Weights and Measures Act 1976, and various international standards set by organizations like Codex Alimentarius, ISO, and WTO. Labor laws and other relevant acts are also briefly mentioned.