1. [ g u i d o ]
old school italian-american cooking
ANTIPASTI
Sausage & Peppers 8
Italian Sausage, Red, Yellow & Green Bell Peppers With Marinara
Polpette 6
Beef, Pork & Veal Meatballs Simmered In Marinara Sauce
Pan Fried Calamari 7
Served With Lemon
Shrimp Alla Scampi 11
With Garlic, Vermouth, Parsley & Lemon
Carciofi Alla Francese 7
Artichoke Hearts Dipped In Egg & Romano Cheese
Sautéed In Olive Oil With A White Wine–Lemon–Butter
Burrata 7
Fresh Creamy Mozzarella With Extra Virgin Olive Oil & Ciabatta
Eggplant Parmesan 7
Dipped In Egg & Romano Cheese, Sautéed In Olive Oil
Topped With Marinara & Mozzarella Cheese
ZUPPA E INSALATE
Zuppa Di Scaro 5
Escarole Simmered In Chicken Broth
With Ditalini Pasta, Egg & Romano Cheese
Pasta E Fagiole 5
Beans, Smoked Ham Hock, Garlic, Onions, Tomatoes
Tubular Pasta & Romano Cheese
Minestrone 5
Seasonal Vegetables, Poultry Broth, Ham Hock
Pasta & Romano Cheese
Beets Siciliana 9
Endive, Frisee, Arugula, Gogonzola & Walnuts
Caesar alla Guido 9
Chopped Romaine, Arugula, Romano Cheese
Lemon, Ciabatta Croutons, Caesar Dressing
House Chopped 11
Arugula & Frisee, Apples, Sicilian Pistachio, American Speck Ham,
Shaved Romano Cheese & Red Wine Vinaigrette
MACARONI
Lobster Fra Diavolo 18
Sautéed In Olive Oil With Garlic & Calabrian Chili
With Brandy & Marinara Sauce Served Over Linguine
Rigatoni Alla Vodka 13
Penne Pasta & Tomato Cream Sauce Infused With Brandy & Vodka
Tossed With Freshly Grated Parmigiano-Reggiano Cheese
Spaghetti Caruso 14
Spaghetti With Pan-Seared Chicken, Sautéed Peppers & Mushrooms
Tossed In Marinara Sauce
Gnocchi Bolognese 15
Potato Dumpling Pasta Tossed In Meat Sauce With A Touch Of Cream
Freshly Grated Parmigiano-Reggiano Cheese
Linguini & Clams Posillipo 17
Littleneck Clams Pan-Steamed In White Wine
With Tomato, Red Pepper, Oregano, Garlic & Olive Oil
CARNI E PESCI
Served With Side Of Pasta Bolognese Or Marinara
Braised Beef Rossini 22
With Madeira Demi Glace, Foie Gras & Black Truffle Raviolo
Veal Marsala 19
Shallot, Garlic, Marsala Wine & Mushrooms
with Chicken 15
Chicken Piccata 15
Lemon-White Wine Butter Sauce Flavored With Garlic And Capers
with Veal 19
Chicken Parmesan 15
topped with marinara & mozzarella cheese
with Veal 19
Tails & Trotters Pork Chop 16
Smothered In Sweet & Sour Peppers
Halibut Piccata 18
Lemon-White Wine Butter Sauce Flavored With Garlic And Capers.
Zuppa Di Pesce 19
Seafood Sautéed In Garlic, Shallots & Pepper Flakes
With White Wine, Pomodoro Broth And Served With A Crustini
“Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions” “Regarding the safety of these items, written information is available upon request”