This document discusses microscopy techniques. It begins with a brief history of microscopy and introduces Antonie van Leeuwenhoek, an early pioneer in microscopy. It then defines common terms used in microscopy like aberration, contrast, depth of field, immersion fluids, and numerical aperture. Specific microscopy techniques are described like dark field microscopy, which is used to view thin organisms. Phase contrast microscopy is also explained, which improves the visibility of transparent specimens without loss of resolution.
3. History of Microscopy
• Born in Netherlands
• Fabric Merchant
• Surveyor
• Wine Assayer
• Minor City Official.
• Learnt to grind lenses
and started building
simple microscopes by
1668
ANTONIE VAN LEEUWENHOEK
6. Common terms in Microscopy
• Aberration Unwanted Artifacts
– Dust or Oil on Optical Surfaces
– Improper alignment
– Improper aperture settings
– Imperfections in lens system
• Spherical aberration
– Image in focus I n the centre and blurred at the periphery
• Chromatic aberration
– Colour fringes within image field
10. Depth of field
• Vertical distance between the nearest and
farthest objects in specimen that appear to be
in sharp focus.
• Depth of field increases with numerical
aperture of lens
11.
12. Immersion fluid ( Oil )
• Any liquid that occupies space between the
object and microscope objective lens
• Required for objectives that have working
distance of 3mm or less
• Immersion fluid should have the same
refractive index as that of slide (1.515)
• Immersion fluid maximizes effective numerical
aperture of objective lens
• Minimizes light refraction
18. Numerical Aperture
• Measure of light gathering capacity of Lens or
Condenser
Objective Mirror Condense
r position
Iris
Diaphrag
m
Magnification
Objective Eye Total
Low Concave Lowest Partially
closed
10 10 100
High
power
Concave Slightly
raised
Partially
open
45 10 450
Oil
immersio
n
Plane Fully
raised
Fully
open
100 10 1000
29. • BLOCKS CENTRAL PATH
OF LIGHT & DIRECTS
LIGHT AWAY FROM
OBJECTIVE AT AN
OBLIQUE ANGLE
30. • Bacteria have a refractive index slightly
different from the surrounding.
• Light passing through the bacteria enters
objective
• Light not passing through the bacteria does
not enter objective
• So , end result
– Bright organisms against dark background
36. Why Phase Contrast?
• Many unstained biological specimens are
virtually transparent under bright field
illumination
• Visibility can be improved in wet mount and
cell cultures by reducing the opening size of
substage condenser and iris diaphragm Loss
of resolution. Artifacts
• Phase contrast improves the contrast in these
specimens without loss in resolution
37.
38. Working principle..
• The phase contrast microscope uses the fact that the
light passing trough a transparent part of the specimen
travels slower and, due to this is shifted compared to
the uninfluenced light.
• This difference in phase is not visible to the human eye.
• However, the change in phase can be increased to half
a wavelength by a transparent phase-plate in the
microscope and thereby causing a difference in
brightness.
• This makes the transparent object shine out in contrast
to its surroundings.
40. • When dealing with transparent and colorless
components in a cell, dyeing is an alternative
but at the same time stops all processes in it.
The phase contrast microscope has made it
possible to study living cells, and cell division
is an example of a process that has been
examined in detail with it.
• The phase contrast microscope was awarded
with the Nobel Prize in Physics, 1953.